How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Water, Ethyl Alcohol, Natural Flavors and Citric Acid

Chocolate Malt Flavor Extract Without Diacetyl is a premium-quality flavoring solution designed to infuse your culinary creations with the rich, indulgent taste of chocolate malt. This extract is crafted without diacetyl, ensuring a safe and health-conscious choice for both professional chefs and home cooks. The product is ideal for those who seek to add a deep, chocolatey essence to their recipes without compromising on quality or safety. Made from high-quality ingredients, this extract captures the authentic taste of chocolate malt, making it a versatile addition to a wide range of applications. Whether you're baking, brewing, or crafting gourmet desserts, this extract provides a consistent and robust flavor profile that enhances the overall taste experience.

Applications: Chocolate Malt Flavor Extract Without Diacetyl is perfect for use in baking, brewing, and dessert-making. Simply add the desired amount to your recipe to achieve a rich chocolate malt flavor.

Brewing Instructions For those using the extract in brewing, it is recommended to add the extract during the secondary fermentation stage. This allows the flavor to integrate fully without being diminished by the brewing process. Use approximately 1 to 2 ounces per 5 gallons of brew, adjusting to taste.

Storage: To maintain the freshness and potency of the Chocolate Malt Flavor Extract Without Diacetyl, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use to prevent contamination and preserve the flavor.

Caution: While this product is free from diacetyl, it is important to use it as directed. Avoid excessive use, as it may overpower other flavors in your recipe. Keep out of reach of children and pets. This extract is particularly beneficial for those in the food and beverage industry, offering a reliable and consistent flavoring option that can be used in large-scale production. Its bulk packaging is designed to meet the needs of commercial kitchens, breweries, and food manufacturers, providing an economical solution without sacrificing quality. The absence of diacetyl makes it a preferred choice for health-conscious consumers and businesses aiming to offer safer products. The Chocolate Malt Flavor Extract Without Diacetyl is also an excellent choice for home bakers and hobbyists who enjoy experimenting with flavors. Its concentrated formula means a little goes a long way, allowing for multiple uses from a single purchase. This makes it a cost-effective option for those who frequently bake or brew at home. In addition to its primary use in baking and brewing, this extract can be used to create unique and flavorful sauces, syrups, and glazes. Its rich chocolate malt flavor pairs well with a variety of ingredients, making it a versatile tool in any kitchen. Whether you're crafting a decadent chocolate malt cake, brewing a chocolate stout, or creating a chocolate malt glaze for meats, this extract delivers a consistent and delicious result every time.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Chocolate Malt Flavor Extract Without Diacetyl

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

Savor the rich, nostalgic taste of our Chocolate Malt Flavor Extract Without Diacetyl, available in bulk for all your culinary needs. Perfect for bakers, brewers, and chefs, this extract delivers a deep, malty chocolate essence without the use of diacetyl, ensuring a pure and safe flavor profile. Ideal for enhancing desserts, beverages, and savory dishes, it offers a versatile and high-quality ingredient for both professional and home kitchens.

Size NF-7469/ND-2oz

$25.31 2 oz. * ( $12.66 / oz. ) $29.98 8 oz. * ( $3.75 / oz. ) $46.86 32 oz. ( $1.46 / oz. ) $168.76 1 gal. ( $1.32 / oz. ) $281.26 2 gal. ( $1.1 / oz. ) $688.95 5 gal. ( $1.08 / oz. )

For larger size, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan

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Chocolate Malt Flavor Extract Without Diacetyl

Water, Ethyl Alcohol, Natural Flavors and Citric Acid

Chocolate Malt Flavor Extract Without Diacetyl is a premium-quality flavoring solution designed to infuse your culinary creations with the rich, indulgent taste of chocolate malt. This extract is crafted without diacetyl, ensuring a safe and health-conscious choice for both professional chefs and home cooks. The product is ideal for those who seek to add a deep, chocolatey essence to their recipes without compromising on quality or safety. Made from high-quality ingredients, this extract captures the authentic taste of chocolate malt, making it a versatile addition to a wide range of applications. Whether you're baking, brewing, or crafting gourmet desserts, this extract provides a consistent and robust flavor profile that enhances the overall taste experience.

Applications: Chocolate Malt Flavor Extract Without Diacetyl is perfect for use in baking, brewing, and dessert-making. Simply add the desired amount to your recipe to achieve a rich chocolate malt flavor.

Brewing Instructions For those using the extract in brewing, it is recommended to add the extract during the secondary fermentation stage. This allows the flavor to integrate fully without being diminished by the brewing process. Use approximately 1 to 2 ounces per 5 gallons of brew, adjusting to taste.

Storage: To maintain the freshness and potency of the Chocolate Malt Flavor Extract Without Diacetyl, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use to prevent contamination and preserve the flavor.

Caution: While this product is free from diacetyl, it is important to use it as directed. Avoid excessive use, as it may overpower other flavors in your recipe. Keep out of reach of children and pets. This extract is particularly beneficial for those in the food and beverage industry, offering a reliable and consistent flavoring option that can be used in large-scale production. Its bulk packaging is designed to meet the needs of commercial kitchens, breweries, and food manufacturers, providing an economical solution without sacrificing quality. The absence of diacetyl makes it a preferred choice for health-conscious consumers and businesses aiming to offer safer products. The Chocolate Malt Flavor Extract Without Diacetyl is also an excellent choice for home bakers and hobbyists who enjoy experimenting with flavors. Its concentrated formula means a little goes a long way, allowing for multiple uses from a single purchase. This makes it a cost-effective option for those who frequently bake or brew at home. In addition to its primary use in baking and brewing, this extract can be used to create unique and flavorful sauces, syrups, and glazes. Its rich chocolate malt flavor pairs well with a variety of ingredients, making it a versatile tool in any kitchen. Whether you're crafting a decadent chocolate malt cake, brewing a chocolate stout, or creating a chocolate malt glaze for meats, this extract delivers a consistent and delicious result every time.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them.

Signs you've over-flavored:

Persistent flavor that lingers long after eating
Overpowering taste that masks other ingredients
Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.

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