How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Cinnamon Flavor Extract Without Diacetyl

Water, Ethyl Alcohol, Natural Flavors and Citric Acid

Nature's Flavors Cinnamon Flavor Extract

Nature's Flavors Cinnamon Flavor Extract is a premium ingredient designed to infuse your culinary creations with the warm, comforting notes of cinnamon. This extract captures the essence of cinnamon, offering a rich and aromatic profile that is ideal for a variety of food applications. Whether you're crafting baked goods, developing new beverage recipes, or enhancing sauces, this extract provides a consistent and delightful cinnamon flavor that professionals trust.

Applications:

The Cinnamon Flavor Extract is versatile and can be used across a wide range of culinary applications. It is particularly well-suited for baked goods such as cookies, cakes, and pastries, where it imparts a warm, spicy note. In the beverage industry, it is an excellent addition to coffee syrups, teas, and cocktails, providing a comforting flavor that complements both hot and cold drinks. Additionally, it can be used in sauces and marinades to add depth and complexity to savory dishes.

Benefit:

Using Nature's Flavors Cinnamon Flavor Extract offers several benefits for food manufacturers and culinary professionals. The extract ensures flavor consistency across batches, which is crucial for maintaining product quality. It is also cost-efficient, as a small amount of concentrate delivers a robust flavor, reducing the need for large quantities of raw cinnamon. Furthermore, the extract aligns with clean-label trends, as it is made from natural plant and vegetable extracts, appealing to health-conscious consumers.

Versatility:

The Cinnamon Flavor Extract is highly versatile, allowing for creative culinary exploration. Its concentrated nature means that only a small amount is needed to achieve the desired flavor profile, providing flexibility in flavor control. This makes it an ideal choice for product innovation, enabling chefs and R&D teams to experiment with new recipes and flavor combinations without compromising on taste.

Quality Assurance:

Nature's Flavors is committed to delivering high-quality products. The Cinnamon Flavor Extract is manufactured under strict quality control measures to ensure safety and consistency. Each batch undergoes rigorous testing to meet industry standards, providing peace of mind to food manufacturers and culinary professionals who rely on its quality and reliability.

Sustainability:

Nature's Flavors prioritizes environmentally responsible sourcing and manufacturing practices. The ingredients used in the Cinnamon Flavor Extract are sourced from sustainable suppliers, supporting eco-friendly initiatives and aligning with the growing demand for sustainable food products. This commitment to sustainability not only benefits the environment but also enhances the brand's reputation among environmentally conscious consumers.

Storage:

To maintain the freshness and potency of the Cinnamon Flavor Extract, it should be stored in a cool, dry place away from direct sunlight. Once opened, it is recommended to keep the bottle tightly sealed to prevent exposure to air, which can degrade the flavor over time. Proper storage ensures that the extract retains its quality and effectiveness for future use.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Cinnamon Flavor Extract Without Diacetyl

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

Nature's Flavors Cinnamon Flavor Extract provides the warm and delightful notes of Cinnamon Flavor to your culinary creations. Excellent for baked goods, ice creams, coffee syrups, and other beverage applications, the Cinnamon Flavor Extract gives your dishes and drinks the comforting hues of delicious Cinnamon Flavor.

Ingredients: Ethyl Alcohol, and Natural Plant and Vegetable Extracts.

Size NF-4758/NAT/ND-2oz

$25.31 2 oz. * ( $12.66 / oz. ) $29.98 8 oz. * ( $3.75 / oz. ) $46.86 32 oz. ( $1.46 / oz. ) $168.76 1 gal. ( $1.32 / oz. ) $281.26 2 gal. ( $1.1 / oz. ) $688.95 5 gal. ( $1.08 / oz. )

For larger size, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan

Similar products

Cinnamon Flavor Extract Without Diacetyl

Water, Ethyl Alcohol, Natural Flavors and Citric Acid

Nature's Flavors Cinnamon Flavor Extract

Nature's Flavors Cinnamon Flavor Extract is a premium ingredient designed to infuse your culinary creations with the warm, comforting notes of cinnamon. This extract captures the essence of cinnamon, offering a rich and aromatic profile that is ideal for a variety of food applications. Whether you're crafting baked goods, developing new beverage recipes, or enhancing sauces, this extract provides a consistent and delightful cinnamon flavor that professionals trust.

Applications:

The Cinnamon Flavor Extract is versatile and can be used across a wide range of culinary applications. It is particularly well-suited for baked goods such as cookies, cakes, and pastries, where it imparts a warm, spicy note. In the beverage industry, it is an excellent addition to coffee syrups, teas, and cocktails, providing a comforting flavor that complements both hot and cold drinks. Additionally, it can be used in sauces and marinades to add depth and complexity to savory dishes.

Benefit:

Using Nature's Flavors Cinnamon Flavor Extract offers several benefits for food manufacturers and culinary professionals. The extract ensures flavor consistency across batches, which is crucial for maintaining product quality. It is also cost-efficient, as a small amount of concentrate delivers a robust flavor, reducing the need for large quantities of raw cinnamon. Furthermore, the extract aligns with clean-label trends, as it is made from natural plant and vegetable extracts, appealing to health-conscious consumers.

Versatility:

The Cinnamon Flavor Extract is highly versatile, allowing for creative culinary exploration. Its concentrated nature means that only a small amount is needed to achieve the desired flavor profile, providing flexibility in flavor control. This makes it an ideal choice for product innovation, enabling chefs and R&D teams to experiment with new recipes and flavor combinations without compromising on taste.

Quality Assurance:

Nature's Flavors is committed to delivering high-quality products. The Cinnamon Flavor Extract is manufactured under strict quality control measures to ensure safety and consistency. Each batch undergoes rigorous testing to meet industry standards, providing peace of mind to food manufacturers and culinary professionals who rely on its quality and reliability.

Sustainability:

Nature's Flavors prioritizes environmentally responsible sourcing and manufacturing practices. The ingredients used in the Cinnamon Flavor Extract are sourced from sustainable suppliers, supporting eco-friendly initiatives and aligning with the growing demand for sustainable food products. This commitment to sustainability not only benefits the environment but also enhances the brand's reputation among environmentally conscious consumers.

Storage:

To maintain the freshness and potency of the Cinnamon Flavor Extract, it should be stored in a cool, dry place away from direct sunlight. Once opened, it is recommended to keep the bottle tightly sealed to prevent exposure to air, which can degrade the flavor over time. Proper storage ensures that the extract retains its quality and effectiveness for future use.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them.

Signs you've over-flavored:

Persistent flavor that lingers long after eating
Overpowering taste that masks other ingredients
Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.

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