Natural CFOs Contain: Natural Ethyl Alcohol, Glycerin, and Natural Flavors

Cantaloupe Flavoring System for Coffee and Tea is a specialized water-soluble concentrate designed to infuse dried coffee beans, tea leaves, and herbs with natural cantaloupe essence. This kosher, vegan, gluten-free formulation contains no allergens and utilizes natural vegetable glycerin, natural and organic flavors, and natural ethyl alcohol for optimal absorption and distribution.

Applications:

Apply one-half teaspoon per pound of roasted coffee beans or tea leaves using spray application for even coverage. After distribution, seal treated products in airtight containers and allow 24 hours for complete flavor integration. The alcohol component evaporates during this period and any residual amounts dissipate during brewing. Compatible with vegetable glycerin and propylene glycol for various preparation methods.

Benefits:

Delivers consistent cantaloupe notes without adding calories, carbohydrates, sugar, or fat to the final beverage. The water-soluble formula ensures thorough penetration into porous materials while maintaining the integrity of the base product. Creates customized flavor profiles for specialty coffee and tea preparations.

Versatility:

Suitable for various dried herbs beyond coffee and tea, allowing creative flavor combinations. The concentrate works effectively with different roast levels and tea varieties, from light breakfast blends to robust dark roasts. Professional and home applications benefit from the precise dosing requirements and reliable results.

Quality Assurance:

Manufactured using natural and organic flavor compounds with strict adherence to kosher certification standards. Each batch undergoes testing to ensure consistent flavor delivery and absence of common allergens. The reformulated system eliminates previous oil-based misconceptions while maintaining superior performance characteristics.

Sustainability:

Natural ingredient sourcing supports environmentally conscious preparation methods. The concentrated format reduces packaging waste while the alcohol component serves as a natural preservative, extending shelf life without synthetic additives. Vegan formulation aligns with plant-based lifestyle preferences.

Usage Levels - Flavorings for Coffee & Tea: 6-8g per pound (recommended). Adjust to your liking.

Learn more with our resource guides →

Cantaloupe Coffee and Tea Flavoring - Without Diacetyl

Cantaloupe Flavoring System adds sweet, fruity cantaloupe taste to coffee, tea, and dried herbs. This water-soluble flavoring blends smoothly with beverages and mixes well with vegetable glycerin and propylene glycol. Features a mild melon aroma with refreshing tropical notes suitable for various culinary applications.

Size NF-8995/CFO/ND-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $15.64
Regular price Sale price $15.64
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Natural CFOs Contain: Natural Ethyl Alcohol, Glycerin, and Natural Flavors

Cantaloupe Flavoring System for Coffee and Tea is a specialized water-soluble concentrate designed to infuse dried coffee beans, tea leaves, and herbs with natural cantaloupe essence. This kosher, vegan, gluten-free formulation contains no allergens and utilizes natural vegetable glycerin, natural and organic flavors, and natural ethyl alcohol for optimal absorption and distribution.

Applications:

Apply one-half teaspoon per pound of roasted coffee beans or tea leaves using spray application for even coverage. After distribution, seal treated products in airtight containers and allow 24 hours for complete flavor integration. The alcohol component evaporates during this period and any residual amounts dissipate during brewing. Compatible with vegetable glycerin and propylene glycol for various preparation methods.

Benefits:

Delivers consistent cantaloupe notes without adding calories, carbohydrates, sugar, or fat to the final beverage. The water-soluble formula ensures thorough penetration into porous materials while maintaining the integrity of the base product. Creates customized flavor profiles for specialty coffee and tea preparations.

Versatility:

Suitable for various dried herbs beyond coffee and tea, allowing creative flavor combinations. The concentrate works effectively with different roast levels and tea varieties, from light breakfast blends to robust dark roasts. Professional and home applications benefit from the precise dosing requirements and reliable results.

Quality Assurance:

Manufactured using natural and organic flavor compounds with strict adherence to kosher certification standards. Each batch undergoes testing to ensure consistent flavor delivery and absence of common allergens. The reformulated system eliminates previous oil-based misconceptions while maintaining superior performance characteristics.

Sustainability:

Natural ingredient sourcing supports environmentally conscious preparation methods. The concentrated format reduces packaging waste while the alcohol component serves as a natural preservative, extending shelf life without synthetic additives. Vegan formulation aligns with plant-based lifestyle preferences.

Flavorings for Coffee & Tea Product Application: Coffee and tea. See full product applications guide →

Usage Levels - Flavorings for Coffee & Tea: 6-8g per pound (recommended). Adjust to your liking.

Learn more with our resource guides →

How to Use Coffee & Tea Flavoring with The Flavor Guy

Watch how to use our coffee & tea flavoring

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards