Cookies and Cream Flavor Emulsion for High Heat Applications, Organic

Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

This organic cookies and cream flavor emulsion is designed for high-temperature culinary uses. The concentrated liquid provides the classic taste of vanilla cookies with cream notes. Its heat-stable properties preserve flavor integrity during baking, cooking, and manufacturing at high temperatures.

Applications:

Ideal for use in baked goods, confectionery, dairy products, and frozen desserts. The emulsion blends effortlessly into batters, doughs, creams, and formulations requiring high-temperature processing. Suitable for commercial baking, artisanal food production, and restaurant kitchens.

Benefits:

The concentrated formula requires minimal amounts to achieve the desired flavor intensity, supporting cost-effective production scaling. Heat-resistant properties prevent flavor loss during thermal processing. The liquid format ensures even distribution throughout recipes compared to powders. Offers extended shelf stability when stored properly.

Versatility:

Works across various culinary categories including cookies, cakes, ice cream bases, frostings, and cream fillings. Suitable for both small-batch artisanal production and large-scale commercial manufacturing. Compatible with different mixing methods and processing equipment used in food production.

Quality Assurance:

Made with organic-certified ingredients that meet established food safety standards. Free from artificial colorants and synthetic preservatives. Consistent flavor profiles from batch to batch support reliable recipe development and production planning. Third-party testing ensures compliance with organic certification requirements.

Sustainability:

Organic ingredient sourcing supports environmentally friendly production practices. The concentrated format reduces packaging and transportation needs compared to diluted options. Efficient usage rates minimize waste in commercial food production.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Cookies and Cream Flavor Emulsion for High Heat Applications, Organic

Nature's Flavors

Size NF-6367-2oz

$22.39 2 oz. * ( $11.2 / oz. ) $37.52 8 oz. * ( $4.69 / oz. ) $74.98 32 oz. ( $2.34 / oz. ) $269.93 1 gal. ( $2.11 / oz. ) $449.88 2 gal. ( $1.76 / oz. ) $1,077.92 5 gal. ( $1.68 / oz. )

For larger sizes, please contact us.

* Eligible for reward points.

Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

Organic Cookie Dough Flavor Emulsion delivers the sweet, vanilla-rich taste of cookie dough for ice cream, beverages, and baking applications. This heat-stable emulsion provides consistent flavor distribution in recipes. Made from plant-based ingredients following kosher guidelines and contains no wheat-derived components for versatile culinary use.

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Cookies and Cream Flavor Emulsion for High Heat Applications, Organic

Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

This organic cookies and cream flavor emulsion is designed for high-temperature culinary uses. The concentrated liquid provides the classic taste of vanilla cookies with cream notes. Its heat-stable properties preserve flavor integrity during baking, cooking, and manufacturing at high temperatures.

Applications:

Ideal for use in baked goods, confectionery, dairy products, and frozen desserts. The emulsion blends effortlessly into batters, doughs, creams, and formulations requiring high-temperature processing. Suitable for commercial baking, artisanal food production, and restaurant kitchens.

Benefits:

The concentrated formula requires minimal amounts to achieve the desired flavor intensity, supporting cost-effective production scaling. Heat-resistant properties prevent flavor loss during thermal processing. The liquid format ensures even distribution throughout recipes compared to powders. Offers extended shelf stability when stored properly.

Versatility:

Works across various culinary categories including cookies, cakes, ice cream bases, frostings, and cream fillings. Suitable for both small-batch artisanal production and large-scale commercial manufacturing. Compatible with different mixing methods and processing equipment used in food production.

Quality Assurance:

Made with organic-certified ingredients that meet established food safety standards. Free from artificial colorants and synthetic preservatives. Consistent flavor profiles from batch to batch support reliable recipe development and production planning. Third-party testing ensures compliance with organic certification requirements.

Sustainability:

Organic ingredient sourcing supports environmentally friendly production practices. The concentrated format reduces packaging and transportation needs compared to diluted options. Efficient usage rates minimize waste in commercial food production.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.

Why Customers Love Nature's Flavors

Their products are the best on the market; we've tried flavor oils from every vendor we can find that meets our company's criteria, and only Nature's Flavors delivers top-quality goods consistently.

Eleganza Botanica

The best customer service ever. They definitely went above and beyond to answer questions so that we, as a company, could make the best product choices for our brand. The flavors are always consistent and above reproach. The quality is superb.

Tracee Box

We loooove Nature's Flavors! Great, potent flavor oils that are true to their flavor. Their customer service is always on point...Wonderful company, wonderful people, would recommend to anyone in need of natural, honest flavoring!

Vesl Oils

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.

What Sets our Natural and Organic Flavor Emulsions Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.