How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

The Dulce de Leche Flavor Extract, Natural is a premium-quality flavoring solution designed to infuse your culinary creations with the rich, creamy taste of traditional dulce de leche. This natural extract is perfect for bakers, chefs, and food manufacturers looking to add a touch of authentic Latin American sweetness to their products. With its concentrated formula, this extract provides a consistent and robust flavor profile, making it an ideal choice for large-scale production and bulk applications. Whether you're crafting desserts, beverages, or savory dishes, this extract ensures a delightful and memorable taste experience.

Product Benefit:

The Dulce de Leche Flavor Extract offers numerous benefits for culinary professionals and food enthusiasts alike. Its natural formulation ensures that you are using a product free from artificial additives, providing a clean and authentic taste. The extract's concentrated nature means that a small amount goes a long way, making it a cost-effective solution for bulk production. Additionally, its versatility allows it to be used in a wide range of applications, from baking and confectionery to beverages and sauces. The rich, caramel-like flavor of dulce de leche enhances the taste profile of any dish, making it a favorite among chefs and consumers.

Flavor Profile:

The Dulce de Leche Flavor Extract captures the essence of traditional dulce de leche, offering a sweet, creamy, and slightly caramelized flavor. This extract is crafted to deliver a balanced taste that complements a variety of ingredients without overpowering them. Its smooth and velvety texture adds depth to desserts and beverages, while its rich aroma enhances the sensory experience. Whether used in ice creams, cakes, or lattes, this extract provides a consistent and authentic flavor that is sure to impress.

Applications:

The Dulce de Leche Flavor Extract is used to impart a rich, caramel-like flavor to a variety of culinary creations. It is ideal for use in baking, confectionery, beverages, and sauces.

Usage Instructions:

To achieve the best results with the Dulce de Leche Flavor Extract, it is recommended to start with a small amount and adjust according to taste. For baking, add the extract to your batter or dough to infuse the entire product with its rich flavor. In beverages, a few drops can transform a simple drink into a gourmet experience. When making sauces or glazes, incorporate the extract during the cooking process to ensure even distribution and a consistent taste. Always remember that the extract is concentrated, so a little goes a long way.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Dulce de Leche Flavor Extract, Natural

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

A flavor that's not only popular in Latin America, but also around the world, dulce de leche is a creamy dessert beloved by many. Dulce de Leche can be mixed into recipes for ice cream bases, gelatos, clear beverages, and more. Let your imagination guide you as you explore this terrific ingredient and its delicious capabilities.

Size NF-7275/NAT-2oz

$14.76 2 oz. * ( $7.38 / oz. ) $17.49 8 oz. * ( $2.19 / oz. ) $40.99 32 oz. ( $1.28 / oz. ) $140.60 1 gal. ( $1.1 / oz. ) $246.06 2 gal. ( $0.96 / oz. ) $602.79 5 gal. ( $0.94 / oz. )

For larger size, please contact us.

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Gluten Free
Kosher
Non GMO
Vegan

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Dulce de Leche Flavor Extract, Natural

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

The Dulce de Leche Flavor Extract, Natural is a premium-quality flavoring solution designed to infuse your culinary creations with the rich, creamy taste of traditional dulce de leche. This natural extract is perfect for bakers, chefs, and food manufacturers looking to add a touch of authentic Latin American sweetness to their products. With its concentrated formula, this extract provides a consistent and robust flavor profile, making it an ideal choice for large-scale production and bulk applications. Whether you're crafting desserts, beverages, or savory dishes, this extract ensures a delightful and memorable taste experience.

Product Benefit:

The Dulce de Leche Flavor Extract offers numerous benefits for culinary professionals and food enthusiasts alike. Its natural formulation ensures that you are using a product free from artificial additives, providing a clean and authentic taste. The extract's concentrated nature means that a small amount goes a long way, making it a cost-effective solution for bulk production. Additionally, its versatility allows it to be used in a wide range of applications, from baking and confectionery to beverages and sauces. The rich, caramel-like flavor of dulce de leche enhances the taste profile of any dish, making it a favorite among chefs and consumers.

Flavor Profile:

The Dulce de Leche Flavor Extract captures the essence of traditional dulce de leche, offering a sweet, creamy, and slightly caramelized flavor. This extract is crafted to deliver a balanced taste that complements a variety of ingredients without overpowering them. Its smooth and velvety texture adds depth to desserts and beverages, while its rich aroma enhances the sensory experience. Whether used in ice creams, cakes, or lattes, this extract provides a consistent and authentic flavor that is sure to impress.

Applications:

The Dulce de Leche Flavor Extract is used to impart a rich, caramel-like flavor to a variety of culinary creations. It is ideal for use in baking, confectionery, beverages, and sauces.

Usage Instructions:

To achieve the best results with the Dulce de Leche Flavor Extract, it is recommended to start with a small amount and adjust according to taste. For baking, add the extract to your batter or dough to infuse the entire product with its rich flavor. In beverages, a few drops can transform a simple drink into a gourmet experience. When making sauces or glazes, incorporate the extract during the cooking process to ensure even distribution and a consistent taste. Always remember that the extract is concentrated, so a little goes a long way.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them.

Signs you've over-flavored:

Persistent flavor that lingers long after eating
Overpowering taste that masks other ingredients
Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.

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