Fig Flavor Concentrate Without Diacetyl

Fig Flavor Concentrate Without Diacetyl from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a rich, sweet fig taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical fig flavoring for bakeries, beverage makers, and food manufacturers, and just as useful for a home cook. Use it in pie filling, cake batter, ice cream, and juice.

Why Natural Fig Flavor Concentrate

Natural Fig Flavor Concentrate delivers fig flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural fig flavor can meet that demand. It is a natural fig-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious fig taste in every batch.

Fig Flavor Concentrate for Baking

Fig Flavor Concentrate Without Diacetyl is a fig flavoring for baking that adds a rich, sweet fig taste to pie filling, cake batter, cookies, and fruit snacks. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.

Fig Flavor Concentrate for Ice Cream

This concentrate is a fig flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for fig flavor in every scoop. Blend it into the base before freezing for even flavor.

Fig Flavor Concentrate for Sodas & Drinks

Our natural fig concentrate brings fig flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.

Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Fig Flavor Extract.

Fig Flavor Concentrate Without Diacetyl

This version of our fig concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The fig flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.

Fig Flavor Concentrate Without Diacetyl Bulk & Wholesale

There is no minimum order on this fig concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.

Looking for fig flavor in another format? Shop our fig collection. Or browse more flavor concentrates without diacetyl.

What is the best natural fig flavor concentrate?

Nature's Flavors Natural Fig Flavor Concentrate Without Diacetyl is the best natural fig flavor concentrate for baking, ice cream, and drinks because it delivers a rich, sweet fig taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.

Looking for the standard version? Shop Fig Flavor Concentrate, Natural

What is fig flavor concentrate?

Fig flavor concentrate from Nature's Flavors is a high-strength, water-soluble fig flavoring that adds a rich, sweet fig taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, beverage makers, and food manufacturers. It works in pie filling, cake batter, ice cream, and juice.

What is the difference between fig flavor concentrate and fig extract?

The difference between fig flavor concentrate and fig extract is how each performs: Nature's Flavors Fig Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Fig Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For pies, ice cream, and drinks, the concentrate is the more efficient choice.

How much fig flavor concentrate should I use?

Use Nature's Flavors Fig Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Is this fig flavor concentrate made without diacetyl?

Yes, Nature's Flavors Fig Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free fig flavor.