Applications: This versatile concentrate can be used in a variety of culinary applications, including baking, beverage production, and confectionery. Simply add the desired amount to your recipe to achieve the perfect balance of coffee and nut flavors.
Ingredients: The Coffee Nut Flavor Concentrate is made with a blend of natural and artificial flavors, propylene glycol, and water. It is free from diacetyl, making it a safer option for consumers concerned about potential health risks associated with this compound.
Benefit: The primary benefit of this concentrate is its ability to impart a rich, nutty coffee flavor without the use of diacetyl. This makes it an excellent choice for health-conscious consumers and manufacturers looking to maintain product safety without compromising on taste. Additionally, the concentrate is highly concentrated, allowing for cost-effective usage in bulk production.
Brewing Instructions For optimal flavor, it is recommended to start with a small amount of concentrate and gradually increase to achieve the desired intensity. This ensures that the flavor is well-balanced and not overpowering. The concentrate can be mixed directly into the product or diluted with water or other liquids as needed.
Storage: To maintain the quality and potency of the Coffee Nut Flavor Concentrate, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent contamination and preserve freshness. Proper storage will extend the shelf life of the concentrate, allowing for long-term use in various applications.
Caution: While the concentrate is formulated without diacetyl, it is important to use it in moderation to avoid overpowering the final product. Always follow recommended usage guidelines and conduct taste tests to ensure the desired flavor profile is achieved.
