Applications: The Eggnog Flavor Concentrate is used by mixing it into the frozen yogurt base before freezing. It is perfect for creating seasonal specials or adding a unique twist to your regular menu offerings.
Ingredients: The concentrate is formulated with a blend of natural and artificial flavors, including nutmeg, cinnamon, and vanilla extracts, along with stabilizers and emulsifiers to ensure a smooth and consistent texture in your frozen yogurt. It is free from artificial colors and preservatives, making it a healthier choice for your dessert creations.
Benefit: 1. Authentic Flavor: Captures the essence of traditional eggnog, providing a rich and creamy taste that enhances the frozen yogurt experience. 2.
Versatility: Can be used in a variety of frozen desserts, including ice cream, gelato, and milkshakes, offering endless possibilities for creative culinary applications. 3. Consistency: Ensures a uniform flavor profile in every batch, allowing for reliable and repeatable results in commercial settings. 4. Cost-Effective: Available in bulk quantities, this concentrate is an economical choice for businesses looking to maximize their profit margins while delivering high-quality products.
Brewing Instructions To achieve the best results, mix the Eggnog Flavor Concentrate with your frozen yogurt base at a ratio of 1:10. Adjust the concentration according to your desired intensity of flavor. Ensure thorough mixing to distribute the flavor evenly throughout the base before freezing.
Storage: Store the Eggnog Flavor Concentrate in a cool, dry place away from direct sunlight. Once opened, keep the container tightly sealed to maintain freshness and prevent contamination. The concentrate has a shelf life of up to 12 months when stored under optimal conditions.
Caution: This product is intended for use in foodapplications only. Avoid direct consumption of the concentrate without dilution. Keep out of reach of children and pets. If you have any allergies or dietary restrictions, consult the ingredient list before use.
