Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

This Apple Cider Flavor Emulsion represents a specialized organic flavoring concentrate engineered for high-temperature culinary applications. The emulsion delivers consistent apple cider taste characteristics through advanced formulation techniques that maintain flavor integrity during baking, roasting, and extended cooking processes. Made with organic apple extracts and natural flavoring compounds, this water-soluble concentrate provides professional-grade performance for commercial and residential kitchens.

Applications:

This emulsion integrates seamlessly into baked goods including cakes, muffins, cookies, and pastries where traditional extracts may lose potency. The concentrate enhances sauces, glazes, and marinades with authentic apple cider notes. Beverage applications include hot ciders, specialty coffees, and cold drinks. The emulsion works effectively in confectionery production, ice cream bases, and custard preparations. Professional bakers utilize this concentrate for consistent flavor delivery across large-batch productions.

Versatility:

The water-soluble formulation allows incorporation into both aqueous and fat-based systems. Temperature stability extends from frozen applications through high-heat baking processes exceeding 350°F. The concentrate adapts to various pH levels, making it suitable for acidic fruit preparations and alkaline dough systems. Dosage flexibility accommodates subtle background notes or prominent apple cider characteristics depending on recipe requirements.

Quality Assurance:

Manufacturing follows organic certification standards with third-party verification processes. The emulsion contains no artificial colors, synthetic preservatives, or genetically modified ingredients. Each batch undergoes sensory evaluation and chemical analysis to ensure consistent flavor profiles. Quality control protocols maintain product stability and extend shelf life under proper storage conditions.

Sustainability:

Organic apple sourcing supports sustainable agricultural practices and environmental stewardship. The concentrated format reduces packaging materials and transportation impacts compared to liquid alternatives. Bulk sizing options minimize container waste for high-volume users. The production process emphasizes resource efficiency and waste reduction throughout manufacturing operations.

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides

Apple Cider Flavor Emulsion for High Heat Applications, Organic

Nature's Flavors Apple Cider Flavor Emulsion delivers authentic apple cider taste and aroma for culinary applications. Suitable for high-heat cooking and baking. This emulsion provides consistent fruity apple notes for home kitchens and commercial food production. Made without animal products, wheat, or non-certified ingredients for versatile recipe compatibility.

Size NF-6751/ORG/E-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $22.39
Regular price Sale price $22.39
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
Shipping calculated at checkout.

Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

This Apple Cider Flavor Emulsion represents a specialized organic flavoring concentrate engineered for high-temperature culinary applications. The emulsion delivers consistent apple cider taste characteristics through advanced formulation techniques that maintain flavor integrity during baking, roasting, and extended cooking processes. Made with organic apple extracts and natural flavoring compounds, this water-soluble concentrate provides professional-grade performance for commercial and residential kitchens.

Applications:

This emulsion integrates seamlessly into baked goods including cakes, muffins, cookies, and pastries where traditional extracts may lose potency. The concentrate enhances sauces, glazes, and marinades with authentic apple cider notes. Beverage applications include hot ciders, specialty coffees, and cold drinks. The emulsion works effectively in confectionery production, ice cream bases, and custard preparations. Professional bakers utilize this concentrate for consistent flavor delivery across large-batch productions.

Versatility:

The water-soluble formulation allows incorporation into both aqueous and fat-based systems. Temperature stability extends from frozen applications through high-heat baking processes exceeding 350°F. The concentrate adapts to various pH levels, making it suitable for acidic fruit preparations and alkaline dough systems. Dosage flexibility accommodates subtle background notes or prominent apple cider characteristics depending on recipe requirements.

Quality Assurance:

Manufacturing follows organic certification standards with third-party verification processes. The emulsion contains no artificial colors, synthetic preservatives, or genetically modified ingredients. Each batch undergoes sensory evaluation and chemical analysis to ensure consistent flavor profiles. Quality control protocols maintain product stability and extend shelf life under proper storage conditions.

Sustainability:

Organic apple sourcing supports sustainable agricultural practices and environmental stewardship. The concentrated format reduces packaging materials and transportation impacts compared to liquid alternatives. Bulk sizing options minimize container waste for high-volume users. The production process emphasizes resource efficiency and waste reduction throughout manufacturing operations.

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards