Nature's Flavors Apple Organic Flavor Emulsion for High Heat Applications provides an excellent crisp apple aroma and taste to baked goods and treats such as cakes and cookies. The emulsion process allows the mixing of two typically un-blendable liquids to be mixed together, forming a bond simple to use in cooking and baking, adding an excellent touch of savory apple flavor. Recent research in the Journal of the American Heart Association has shown consuming the natural properties within the fibrous skin and white interior of an apple reduces the risk of stroke. This simply delicious Apple Organic Flavor Emulsion for High Heat Applications offers both an appetizing and advantageous effect towards wellness.