Apricot Flavor Emulsion for High Heat Applications, Organic

Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

This organic apricot flavor emulsion is a specialized culinary ingredient engineered for high-temperature cooking and baking applications. The emulsion delivers consistent apricot taste and aroma while maintaining stability during intense heat exposure, making it suitable for professional kitchens and commercial food production environments.

Applications:

The emulsion integrates seamlessly into baking processes for cakes, cookies, pastries, and bread products. It performs effectively in confectionery manufacturing, ice cream production, and beverage formulation. The ingredient also complements savory preparations including glazes, marinades, and sauce applications where apricot notes are desired.

Benefits:

The formulation maintains flavor integrity at elevated temperatures where conventional extracts may deteriorate. The organic certification provides assurance of ingredient sourcing standards. Bulk packaging offers operational efficiency for commercial users while reducing packaging frequency requirements. The emulsion format ensures uniform distribution throughout recipes.

Versatility:

This ingredient adapts to diverse culinary environments, from artisanal bakeries to large-scale food manufacturing facilities. It functions effectively across temperature ranges and integrates with various recipe formulations. The emulsion works in both traditional and contemporary cooking methods, accommodating different production scales and techniques.

Quality Assurance:

The product undergoes rigorous testing to ensure consistency in flavor profile, color stability, and emulsion integrity. Manufacturing processes follow organic certification standards, with traceability protocols for ingredient sourcing. Quality control measures monitor particle size distribution and thermal stability characteristics throughout production.

Sustainability:

Organic ingredient sourcing supports agricultural practices that prioritize soil health and biodiversity. The concentrated format reduces transportation requirements compared to liquid alternatives. Bulk packaging minimizes material usage per unit volume, contributing to reduced environmental impact in commercial operations.

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides

Apricot Flavor Emulsion for High Heat Applications, Organic

Nature's Flavors Apricot Flavor Emulsion offers the sweet, fruity taste of apricot in a water-soluble form suitable for high-heat applications. This emulsion works well in hard candy, soft candy, frozen desserts, and various confections. The product is made from plant-based ingredients and meets certain dietary standards.

Size NF-6078-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $22.39
Regular price Sale price $22.39
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
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Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

This organic apricot flavor emulsion is a specialized culinary ingredient engineered for high-temperature cooking and baking applications. The emulsion delivers consistent apricot taste and aroma while maintaining stability during intense heat exposure, making it suitable for professional kitchens and commercial food production environments.

Applications:

The emulsion integrates seamlessly into baking processes for cakes, cookies, pastries, and bread products. It performs effectively in confectionery manufacturing, ice cream production, and beverage formulation. The ingredient also complements savory preparations including glazes, marinades, and sauce applications where apricot notes are desired.

Benefits:

The formulation maintains flavor integrity at elevated temperatures where conventional extracts may deteriorate. The organic certification provides assurance of ingredient sourcing standards. Bulk packaging offers operational efficiency for commercial users while reducing packaging frequency requirements. The emulsion format ensures uniform distribution throughout recipes.

Versatility:

This ingredient adapts to diverse culinary environments, from artisanal bakeries to large-scale food manufacturing facilities. It functions effectively across temperature ranges and integrates with various recipe formulations. The emulsion works in both traditional and contemporary cooking methods, accommodating different production scales and techniques.

Quality Assurance:

The product undergoes rigorous testing to ensure consistency in flavor profile, color stability, and emulsion integrity. Manufacturing processes follow organic certification standards, with traceability protocols for ingredient sourcing. Quality control measures monitor particle size distribution and thermal stability characteristics throughout production.

Sustainability:

Organic ingredient sourcing supports agricultural practices that prioritize soil health and biodiversity. The concentrated format reduces transportation requirements compared to liquid alternatives. Bulk packaging minimizes material usage per unit volume, contributing to reduced environmental impact in commercial operations.

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards