Blueberry Flavor Emulsion for High Heat Applications

Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

This Blueberry Flavor Emulsion is a water-based culinary ingredient specifically engineered for high-temperature cooking and baking applications. The concentrated formula delivers consistent blueberry taste and aroma while maintaining stability during intense heat exposure. Formulated with natural and artificial flavoring compounds, this alcohol-free emulsion provides reliable performance across diverse recipe requirements.

Applications:

This emulsion integrates seamlessly into baked goods, confections, frostings, and sauces requiring high-heat processing. Add directly to batters, doughs, or mixtures during preparation. The water-based composition distributes evenly throughout recipes, ensuring uniform flavor distribution in finished products. Suitable for commercial food production and artisanal cooking environments.

Benefits:

The heat-stable formulation maintains flavor integrity throughout baking and cooking processes where traditional extracts may deteriorate. Concentrated composition requires minimal quantities per batch, supporting cost-efficient production. The alcohol-free profile accommodates various dietary considerations and regulatory requirements. Consistent flavor delivery reduces batch-to-batch variation in commercial applications.

Versatility:

Compatible with multiple culinary applications including pastries, cakes, muffins, cookies, glazes, and beverage preparations. Functions effectively in both sweet and savory applications where blueberry notes complement the flavor profile. Suitable for incorporation into dairy-based products, batters, and cooked preparations. Adapts to various recipe scales from small-batch artisanal production to large-scale manufacturing.

Quality Assurance:

Manufactured using food-grade ingredients including water, propylene glycol, natural and artificial flavors, and approved food coloring. Each batch undergoes quality testing to ensure consistent flavor characteristics and stability parameters. The emulsion maintains sensory properties when stored properly in cool, dry conditions away from direct light exposure.

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Blueberry Flavor Emulsion for High Heat Applications

Nature's Flavors Blueberry Flavor Emulsion adds berry taste to recipes. This water-soluble emulsion works well in high-heat applications including dairy products, beverages, and candy making. The emulsion provides blueberry flavor for various culinary uses and baking applications where consistent taste is desired.

Size NF-6358/NAT/E-2oz

For larger size, please contact us.

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Price
Regular price $18.68
Regular price Sale price $18.68
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

This Blueberry Flavor Emulsion is a water-based culinary ingredient specifically engineered for high-temperature cooking and baking applications. The concentrated formula delivers consistent blueberry taste and aroma while maintaining stability during intense heat exposure. Formulated with natural and artificial flavoring compounds, this alcohol-free emulsion provides reliable performance across diverse recipe requirements.

Applications:

This emulsion integrates seamlessly into baked goods, confections, frostings, and sauces requiring high-heat processing. Add directly to batters, doughs, or mixtures during preparation. The water-based composition distributes evenly throughout recipes, ensuring uniform flavor distribution in finished products. Suitable for commercial food production and artisanal cooking environments.

Benefits:

The heat-stable formulation maintains flavor integrity throughout baking and cooking processes where traditional extracts may deteriorate. Concentrated composition requires minimal quantities per batch, supporting cost-efficient production. The alcohol-free profile accommodates various dietary considerations and regulatory requirements. Consistent flavor delivery reduces batch-to-batch variation in commercial applications.

Versatility:

Compatible with multiple culinary applications including pastries, cakes, muffins, cookies, glazes, and beverage preparations. Functions effectively in both sweet and savory applications where blueberry notes complement the flavor profile. Suitable for incorporation into dairy-based products, batters, and cooked preparations. Adapts to various recipe scales from small-batch artisanal production to large-scale manufacturing.

Quality Assurance:

Manufactured using food-grade ingredients including water, propylene glycol, natural and artificial flavors, and approved food coloring. Each batch undergoes quality testing to ensure consistent flavor characteristics and stability parameters. The emulsion maintains sensory properties when stored properly in cool, dry conditions away from direct light exposure.

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards