Boysenberry Flavor Emulsion for High Heat Applications

Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Boysenberry Flavor Emulsion is a concentrated, water-soluble flavoring ingredient specifically formulated for high-temperature cooking and baking applications. This professional-grade emulsion delivers consistent boysenberry taste with heat stability, making it suitable for commercial food production and culinary use. The product meets vegan, kosher, and gluten-free specifications.

Applications:

This emulsion performs effectively across multiple food categories requiring heat exposure. Baked products such as muffins, cakes, and pastries maintain their boysenberry character throughout the baking process. Beverage manufacturers utilize it in hot and cold drink formulations, while frozen dessert producers incorporate it into ice creams and sorbets. The ingredient also functions in sauce preparations, salad dressings, and confectionery items where temperature stability is essential.

Benefits:

The concentrated formulation provides batch-to-batch consistency, supporting standardized production requirements. Small usage quantities make it economically efficient while delivering desired flavor intensity. The clean-label profile appeals to manufacturers seeking recognizable ingredients for product labeling. Its liquid form facilitates easy incorporation into existing production processes without requiring specialized equipment or handling procedures.

Versatility:

The emulsion adapts to various pH levels and ingredient systems, accommodating diverse recipe formulations. Its concentrated nature allows precise flavor control, enabling manufacturers to adjust intensity according to specific product requirements. The ingredient blends well with other natural flavors, supporting complex flavor profile development and seasonal product variations.

Quality Assurance:

Manufacturing follows established food safety protocols with comprehensive testing procedures. Each production batch undergoes sensory evaluation and stability testing to ensure consistent performance characteristics. The facility maintains certifications for kosher and other quality standards, supporting diverse market requirements and regulatory compliance.

Sustainability:

Production practices emphasize resource efficiency and waste reduction throughout the manufacturing process. Ingredient sourcing considers environmental impact factors, aligning with industry sustainability initiatives. Packaging materials are selected to minimize environmental footprint while maintaining product integrity during storage and transportation.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Boysenberry Flavor Emulsion for High Heat Applications

Size NF-8041/NAT/E-2oz

$18.68 2 oz. * ( $9.34 / oz. ) $31.22 8 oz. * ( $3.9 / oz. ) $62.49 32 oz. ( $1.95 / oz. ) $224.98 1 gal. ( $1.76 / oz. ) $374.96 2 gal. ( $1.46 / oz. ) $898.26 5 gal. ( $1.4 / oz. )

For larger sizes, please contact us.

* Eligible for reward points.

HURRY! FINAL SALE of the year ends in

DAYS

HOURS

MINUTES

SECONDS

Gluten Free
Kosher
Non GMO
Vegan

Water-soluble flavor emulsion suitable for high-heat applications including beverages, baking, and ice cream. Features concentrated boysenberry taste with berry notes. Compatible with various culinary uses. Made without animal products, wheat, or non-kosher ingredients. Designed for consistent flavor delivery in cooking and food preparation applications.

Price

Save

/

Similar products

Boysenberry Flavor Emulsion for High Heat Applications

Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Boysenberry Flavor Emulsion is a concentrated, water-soluble flavoring ingredient specifically formulated for high-temperature cooking and baking applications. This professional-grade emulsion delivers consistent boysenberry taste with heat stability, making it suitable for commercial food production and culinary use. The product meets vegan, kosher, and gluten-free specifications.

Applications:

This emulsion performs effectively across multiple food categories requiring heat exposure. Baked products such as muffins, cakes, and pastries maintain their boysenberry character throughout the baking process. Beverage manufacturers utilize it in hot and cold drink formulations, while frozen dessert producers incorporate it into ice creams and sorbets. The ingredient also functions in sauce preparations, salad dressings, and confectionery items where temperature stability is essential.

Benefits:

The concentrated formulation provides batch-to-batch consistency, supporting standardized production requirements. Small usage quantities make it economically efficient while delivering desired flavor intensity. The clean-label profile appeals to manufacturers seeking recognizable ingredients for product labeling. Its liquid form facilitates easy incorporation into existing production processes without requiring specialized equipment or handling procedures.

Versatility:

The emulsion adapts to various pH levels and ingredient systems, accommodating diverse recipe formulations. Its concentrated nature allows precise flavor control, enabling manufacturers to adjust intensity according to specific product requirements. The ingredient blends well with other natural flavors, supporting complex flavor profile development and seasonal product variations.

Quality Assurance:

Manufacturing follows established food safety protocols with comprehensive testing procedures. Each production batch undergoes sensory evaluation and stability testing to ensure consistent performance characteristics. The facility maintains certifications for kosher and other quality standards, supporting diverse market requirements and regulatory compliance.

Sustainability:

Production practices emphasize resource efficiency and waste reduction throughout the manufacturing process. Ingredient sourcing considers environmental impact factors, aligning with industry sustainability initiatives. Packaging materials are selected to minimize environmental footprint while maintaining product integrity during storage and transportation.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

🍃 The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.

Why Customers Love Flavor Emulsions by Nature's Flavors

★★★★★ Finally, a Decent Strawberry Flavor
I've tried many strawberry flavors for candy application and this is the first that actually renders like a true strawberry flavor. This is a difficult flavor to get right, so kudos! And thanks for an option that actually tastes like strawberry!
Oc

★★★★★ I Love It!
This is my 3rd time ordering. I am so glad I found this emulsion. My baked goods taste and look great without red number dyes and all the other junk that was the product I was previously using.
Nicole G.

★★★★★ Great Product
We use this in our school's kitchen and it is a flavorful addition to our recipes with blueberries. The first time we used this product we could taste the difference. We like being able to purchase flavors that are organic.
Terri N.

★★★★★ Organic Orange Emulsion
The Orange flavor is outstanding! I made 100 orange flavor orange shaped sugar cookies with orange glaze for a Taproom anniversary. They were a BIG hit! Purchasing a bigger bottle!
Karen H.

★★★★★ Good Product
Very nice. Has strong flavor. My customers love it. Stands up to high heat.
Claudia S.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.

What Sets our Natural and Organic Flavor Emulsions Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.