Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Brandy Flavor Emulsion for High Heat Applications is a specialized flavoring concentrate designed for culinary professionals and food manufacturers needing authentic brandy taste in high-temperature cooking environments. This heat-stable emulsion retains its distinctive flavor characteristics throughout baking, roasting, and other thermal processes. Formulated with natural flavoring compounds, water, propylene glycol, and stabilizing agents, this concentrated solution delivers consistent results across diverse culinary applications.

Applications:

This emulsion integrates seamlessly into baking formulations, confectionery production, and savory preparations requiring thermal processing. Suitable for cakes, pastries, sauces, glazes, and confections where traditional alcohol-based extracts may compromise during heating. The concentrated nature allows for precise dosing control in both artisanal and commercial food production environments.

Benefits:

The emulsion's thermal stability prevents flavor degradation during high-temperature exposure, unlike conventional extracts that may lose intensity through evaporation. Its concentrated formulation requires minimal quantities to achieve desired flavor depth, supporting cost-efficient production scaling. The water-based system provides superior dispersion throughout batters, doughs, and liquid preparations compared to oil-based alternatives.

Versatility:

This flavoring solution adapts to both sweet and savory culinary contexts, from traditional baked goods to contemporary sauce applications. Compatible with various ingredient systems including dairy, plant-based alternatives, and gluten-conscious formulations. The neutral carrier system allows flavor layering with complementary ingredients such as vanilla, caramel, or spice profiles without interference.

Quality Assurance:

Each batch undergoes rigorous testing to ensure consistent flavor delivery and thermal performance. The stabilized formulation maintains organoleptic properties throughout recommended storage periods when kept in cool, dry conditions away from direct light exposure. Sealed containers preserve product integrity and prevent contamination during extended use periods.

Sustainability:

The concentrated format reduces packaging requirements and transportation impact compared to diluted alternatives. Efficient dosing minimizes waste generation in production environments while maintaining flavor consistency across batch variations.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides

Brandy Flavor Emulsion for High Heat Applications

Size NF-6500/NAT/E-2oz

For larger sizes, please contact us.

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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Brandy Flavor Emulsion delivers rich brandy taste without alcohol. This water-soluble, concentrated flavoring works well in cookies, cakes, beverages, and candy making. Suitable for high-heat applications and various recipes. The emulsion provides consistent brandy aroma and flavor for baking and culinary creations.

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Regular price $18.68
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Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Brandy Flavor Emulsion for High Heat Applications is a specialized flavoring concentrate designed for culinary professionals and food manufacturers needing authentic brandy taste in high-temperature cooking environments. This heat-stable emulsion retains its distinctive flavor characteristics throughout baking, roasting, and other thermal processes. Formulated with natural flavoring compounds, water, propylene glycol, and stabilizing agents, this concentrated solution delivers consistent results across diverse culinary applications.

Applications:

This emulsion integrates seamlessly into baking formulations, confectionery production, and savory preparations requiring thermal processing. Suitable for cakes, pastries, sauces, glazes, and confections where traditional alcohol-based extracts may compromise during heating. The concentrated nature allows for precise dosing control in both artisanal and commercial food production environments.

Benefits:

The emulsion's thermal stability prevents flavor degradation during high-temperature exposure, unlike conventional extracts that may lose intensity through evaporation. Its concentrated formulation requires minimal quantities to achieve desired flavor depth, supporting cost-efficient production scaling. The water-based system provides superior dispersion throughout batters, doughs, and liquid preparations compared to oil-based alternatives.

Versatility:

This flavoring solution adapts to both sweet and savory culinary contexts, from traditional baked goods to contemporary sauce applications. Compatible with various ingredient systems including dairy, plant-based alternatives, and gluten-conscious formulations. The neutral carrier system allows flavor layering with complementary ingredients such as vanilla, caramel, or spice profiles without interference.

Quality Assurance:

Each batch undergoes rigorous testing to ensure consistent flavor delivery and thermal performance. The stabilized formulation maintains organoleptic properties throughout recommended storage periods when kept in cool, dry conditions away from direct light exposure. Sealed containers preserve product integrity and prevent contamination during extended use periods.

Sustainability:

The concentrated format reduces packaging requirements and transportation impact compared to diluted alternatives. Efficient dosing minimizes waste generation in production environments while maintaining flavor consistency across batch variations.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Why Customers Love Flavor Emulsions by Nature's Flavors

★★★★★ Finally, a Decent Strawberry Flavor

I've tried many strawberry flavors for candy application and this is the first that actually renders like a true strawberry flavor. This is a difficult flavor to get right, so kudos! And thanks for an option that actually tastes like strawberry!

Oc
★★★★★ I Love It!

This is my 3rd time ordering. I am so glad I found this emulsion. My baked goods taste and look great without red number dyes and all the other junk that was the product I was previously using.

Nicole G.
★★★★★ Great Product

We use this in our school's kitchen and it is a flavorful addition to our recipes with blueberries. The first time we used this product we could taste the difference. We like being able to purchase flavors that are organic.

Terri N.
★★★★★ Organic Orange Emulsion

The Orange flavor is outstanding! I made 100 orange flavor orange shaped sugar cookies with orange glaze for a Taproom anniversary. They were a BIG hit! Purchasing a bigger bottle!

Karen H.
★★★★★ Good Product

Very nice. Has strong flavor. My customers love it. Stands up to high heat.

Claudia S.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.
What Sets our Natural and Organic Flavor Emulsions Apart?

What Sets our Natural and Organic Flavor Emulsions Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Flavor Emulsions Infuse a Burst of Flavor

Emulsions can take the heat, and lock in your flavors. Don't let flavor cook out of your foods. Try flavor emulsions today.
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