Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

This Candy Cane Flavor Emulsion is a specialized culinary ingredient engineered for high-temperature cooking and baking applications. The water-based formulation delivers consistent peppermint notes that maintain stability during intense heat exposure. Combining natural and artificial flavor components, this emulsion provides reliable integration into various recipes while preserving its characteristic minty profile throughout the cooking process.

Applications:

Suitable for incorporation into baked goods including cookies, cakes, and pastries where traditional extracts may diminish during heating. The emulsion integrates effectively into confectionery production, frosting preparations, and beverage formulations. Add during the mixing stage of recipe preparation to ensure uniform distribution throughout the final product. Quantity adjustments allow for customized flavor intensity based on specific requirements.

Benefits:

The heat-stable formulation maintains flavor integrity during extended baking periods and high-temperature processing. Water-based composition facilitates smooth blending with both liquid and dry ingredients without separation concerns. Concentrated format provides cost-effective usage rates while delivering consistent results across production batches.

Versatility:

Functions effectively in both hot and cold applications, from traditional holiday baking to beverage enhancement. Compatible with commercial production environments and home kitchen settings. The emulsion adapts to various pH levels and ingredient combinations commonly found in confectionery and bakery formulations. Suitable for creating seasonal menu items and year-round peppermint-flavored products.

Quality Assurance:

Manufactured using precise blending techniques to achieve consistent flavor profiles across production lots. Each batch undergoes quality testing to verify heat stability and flavor retention characteristics. Packaging designed to maintain product integrity during storage and handling. Shelf-stable formulation reduces waste and ensures reliable performance over extended periods.

Sustainability:

Water-based formulation reduces environmental impact compared to alcohol-based alternatives. Concentrated format minimizes packaging requirements and transportation footprint. Bulk sizing options support efficient inventory management and reduce packaging waste in commercial operations.

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides

Candy Cane Flavor Emulsion for High Heat Applications

Candy Cane Flavor Emulsion delivers the classic minty taste of traditional candy canes. This emulsion works well in candy recipes, dairy products, and baked goods, maintaining its flavor profile in high-heat applications. The product offers a familiar seasonal taste that recalls holiday traditions through its distinctive mint characteristics.

Size NF-6007/NAT/C-2oz

For larger size, please contact us.

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Price
Regular price $18.68
Regular price Sale price $18.68
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

This Candy Cane Flavor Emulsion is a specialized culinary ingredient engineered for high-temperature cooking and baking applications. The water-based formulation delivers consistent peppermint notes that maintain stability during intense heat exposure. Combining natural and artificial flavor components, this emulsion provides reliable integration into various recipes while preserving its characteristic minty profile throughout the cooking process.

Applications:

Suitable for incorporation into baked goods including cookies, cakes, and pastries where traditional extracts may diminish during heating. The emulsion integrates effectively into confectionery production, frosting preparations, and beverage formulations. Add during the mixing stage of recipe preparation to ensure uniform distribution throughout the final product. Quantity adjustments allow for customized flavor intensity based on specific requirements.

Benefits:

The heat-stable formulation maintains flavor integrity during extended baking periods and high-temperature processing. Water-based composition facilitates smooth blending with both liquid and dry ingredients without separation concerns. Concentrated format provides cost-effective usage rates while delivering consistent results across production batches.

Versatility:

Functions effectively in both hot and cold applications, from traditional holiday baking to beverage enhancement. Compatible with commercial production environments and home kitchen settings. The emulsion adapts to various pH levels and ingredient combinations commonly found in confectionery and bakery formulations. Suitable for creating seasonal menu items and year-round peppermint-flavored products.

Quality Assurance:

Manufactured using precise blending techniques to achieve consistent flavor profiles across production lots. Each batch undergoes quality testing to verify heat stability and flavor retention characteristics. Packaging designed to maintain product integrity during storage and handling. Shelf-stable formulation reduces waste and ensures reliable performance over extended periods.

Sustainability:

Water-based formulation reduces environmental impact compared to alcohol-based alternatives. Concentrated format minimizes packaging requirements and transportation footprint. Bulk sizing options support efficient inventory management and reduce packaging waste in commercial operations.

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards