Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Candy Cane Flavor Emulsion for High Heat Applications

This Candy Cane Flavor Emulsion is a specialized culinary ingredient designed for high-temperature cooking and baking applications. The water-based formulation delivers consistent peppermint notes that maintain stability during intense heat exposure. Combining natural flavor components, this emulsion provides reliable integration into various recipes while preserving its characteristic minty profile throughout the cooking process.

Applications:

Suitable for incorporation into baked goods including cookies, cakes, and pastries where traditional extracts may diminish during heating. The emulsion integrates effectively into confectionery production, frosting preparations, and beverage formulations. Add during the mixing stage of recipe preparation to ensure uniform distribution throughout the final product. Quantity adjustments allow for customized flavor intensity based on specific requirements.

Benefits:

The heat-stable formulation maintains flavor integrity during extended baking periods and high-temperature processing. Water-based composition facilitates smooth blending with both liquid and dry ingredients without separation concerns. Concentrated format provides cost-effective usage rates while delivering consistent results across production batches.

Versatility:

Functions effectively in both hot and cold applications, from traditional holiday baking to beverage enhancement. Compatible with commercial production environments and home kitchen settings. The emulsion adapts to various pH levels and ingredient combinations commonly found in confectionery and bakery formulations. Suitable for creating seasonal menu items and year-round peppermint-flavored products.

Quality Assurance:

Manufactured using precise blending techniques to achieve consistent flavor profiles across production lots. Each batch undergoes quality testing to verify heat stability and flavor retention characteristics. Packaging designed to maintain product integrity during storage and handling. Shelf-stable formulation reduces waste and ensures reliable performance over extended periods.

Sustainability:

Water-based formulation reduces environmental impact compared to alcohol-based alternatives. Concentrated format minimizes packaging requirements and transportation footprint. Bulk sizing options support efficient inventory management and reduce packaging waste in commercial operations.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Find more Q&A in our Knowledge Base → 

Documentation available upon request

  • • Certificate of Analysis (COA)
  • • Safety Data Sheet (SDS)

Request documentation

Candy Cane Flavor Emulsion for High Heat Applications

Size NF-6007/NAT/C-2oz
  • All Natural
  • Kosher
  • Gluten Free
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Candy Cane Flavor Emulsion delivers the classic minty taste of traditional candy canes. This emulsion works well in candy recipes, dairy products, and baked goods, maintaining its flavor profile in high-heat applications. The product offers a familiar seasonal taste that recalls holiday traditions through its distinctive mint characteristics.

Why You’ll Love It

  • Creates a cool and refreshing flavor experience
  • Helps products taste cleaner, fresher, and more vibrant
  • Provides consistent flavor in every batch
Price
Regular price $18.68
Regular price Sale price $18.68
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Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Candy Cane Flavor Emulsion for High Heat Applications

This Candy Cane Flavor Emulsion is a specialized culinary ingredient designed for high-temperature cooking and baking applications. The water-based formulation delivers consistent peppermint notes that maintain stability during intense heat exposure. Combining natural flavor components, this emulsion provides reliable integration into various recipes while preserving its characteristic minty profile throughout the cooking process.

Applications:

Suitable for incorporation into baked goods including cookies, cakes, and pastries where traditional extracts may diminish during heating. The emulsion integrates effectively into confectionery production, frosting preparations, and beverage formulations. Add during the mixing stage of recipe preparation to ensure uniform distribution throughout the final product. Quantity adjustments allow for customized flavor intensity based on specific requirements.

Benefits:

The heat-stable formulation maintains flavor integrity during extended baking periods and high-temperature processing. Water-based composition facilitates smooth blending with both liquid and dry ingredients without separation concerns. Concentrated format provides cost-effective usage rates while delivering consistent results across production batches.

Versatility:

Functions effectively in both hot and cold applications, from traditional holiday baking to beverage enhancement. Compatible with commercial production environments and home kitchen settings. The emulsion adapts to various pH levels and ingredient combinations commonly found in confectionery and bakery formulations. Suitable for creating seasonal menu items and year-round peppermint-flavored products.

Quality Assurance:

Manufactured using precise blending techniques to achieve consistent flavor profiles across production lots. Each batch undergoes quality testing to verify heat stability and flavor retention characteristics. Packaging designed to maintain product integrity during storage and handling. Shelf-stable formulation reduces waste and ensures reliable performance over extended periods.

Sustainability:

Water-based formulation reduces environmental impact compared to alcohol-based alternatives. Concentrated format minimizes packaging requirements and transportation footprint. Bulk sizing options support efficient inventory management and reduce packaging waste in commercial operations.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Find more Q&A in our Knowledge Base → 

Documentation available upon request

  • • Certificate of Analysis (COA)
  • • Safety Data Sheet (SDS)

Request documentation

The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.
Made Fresh to Order
Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality
All Natural & Organic Ingredients
Sourced from nature's finest plants and vegetables without artificial colors or synthetic additives
Made in the USA
Proudly manufactured in the United States in California
GMP-Certified
GMP-certified facility ensures adherence to the highest quality and safety standards

Why Customers Love Flavor Emulsions By Nature's Flavors

I Love It!

This is my 3rd time ordering. I am so glad I found this emulsion. My baked goods taste and look great without red number dyes and all the other junk that was the product I was previously using.

Nicole G.

Great Product

We use this in our school's kitchen and it is a flavorful addition to our recipes with blueberries. The first time we used this product we could taste the difference. We like being able to purchase flavors that are organic.

Terri N.

A BIG hit

The Orange flavor is outstanding! I made 100 orange flavor orange shaped sugar cookies with orange glaze for a Taproom anniversary. They were a BIG hit! Purchasing a bigger bottle!

Karen H.

Finally, a Decent Strawberry Flavor

I've tried many strawberry flavors for candy application and this is the first that actually renders like a true strawberry flavor. This is a difficult flavor to get right, so kudos! And thanks for an option that actually tastes like strawberry!

Oc

My customers love it

Very nice. Has strong flavor. My customers love it. Stands up to high heat.

Claudia S.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.

FAQs

A flavor emulsion is a water-based flavor system in which oil-soluble aromatic compounds are dispersed and stabilized throughout a liquid base — typically using gum acacia (also known as gum arabic) as the stabilizing agent. The result is a flavor format that stays evenly distributed in aqueous products rather than separating out the way a straight oil would. This makes emulsions particularly well-suited for products that are water-based, go through heat processing, or experience significant agitation during manufacturing.

Each format has a different strength profile depending on the application.

Compared to alcohol-based extracts, emulsions are alcohol-free and significantly more stable in heated aqueous systems. Extracts can produce a cleaner, clearer result in cold applications, but their more volatile character makes them less reliable when heat or prolonged processing is involved.

Compared to dextrose-based concentrates, emulsions generally offer better stability in water-based systems and better heat tolerance. Concentrates can cloud beverages and may be less stable under heat depending on how they're formulated.

Compared to straight flavor oils, emulsions are the better choice in water-based systems and confections like gummies, while oils are the stronger option in fat-dominant matrices such as chocolate, ganache, or oil-based products where they disperse naturally.

Emulsions are the right choice when your product is water-based and involves heat, cooking, or extended processing. They perform especially well in hot-pack syrups, cooked candy and gummy bases, puddings, and dairy applications where you need flavor to stay stable and evenly distributed through the entire process — including after cooking. If flavor retention post-heat is a priority and your system is aqueous rather than fat-based, an emulsion is generally your strongest option.

For potent emulsions, a starting window of 0.2–0.5% by weight is a reasonable place to begin. More broadly, usage rates typically fall between 0.25% and 1.0% depending on the flavor intensity and the product matrix, with some applications going as high as approximately 3% in systems that require it. Because emulsions vary in potency and every product matrix is different, bench testing across a range of doses — and validating through your full thermal and shear process — is essential before landing on a final usage rate.

What Sets our Natural and Organic Products Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 400+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness
Sourced from nature’s finest growing regions
No artificial additives
Gluten-free, kosher, vegan, and non-GMO

Flavor Emulsions Infuse a Burst of Flavor

Emulsions can take the heat, and lock in your flavors. Don't let flavor cook out of your foods. Try flavor emulsions today.

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Explore All Our Flavors From A to Z

We carry 400+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.