Cantaloupe Flavor Emulsion for High Heat Applications

Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

This cantaloupe flavor emulsion represents a specialized concentrate formulated for commercial food production requiring high-temperature processing. The emulsion delivers the characteristic sweet, fresh taste profile of ripe cantaloupe while maintaining stability during baking, cooking, and other thermal applications. Its concentrated formulation allows precise flavor control across diverse food manufacturing processes.

Applications:

The emulsion integrates seamlessly into numerous food categories including baked products such as muffins, cakes, cookies, and pastries. It performs effectively in beverage formulations including smoothies, flavored waters, and mixed drinks. The concentrate also functions well in dairy applications, confectionery items, sauces, and dressings where melon notes are desired. Its thermal stability makes it suitable for products requiring extended heating or baking cycles.

Benefits:

This concentrate provides consistent flavor delivery across production batches, supporting quality control objectives and brand standardization. The concentrated nature requires minimal usage rates, contributing to cost-effective formulation strategies. The emulsion offers extended shelf stability and maintains flavor integrity throughout typical storage conditions. Its liquid form facilitates easy incorporation into existing production processes without requiring specialized equipment.

Versatility:

The emulsion accommodates various product development requirements across multiple food categories. Its concentrated format allows formulators to adjust intensity levels according to specific product specifications. The ingredient works effectively in both sweet and savory applications, providing flexibility for innovative product concepts. It blends well with other fruit flavors and complementary ingredients, enabling complex flavor profile development.

Quality Assurance:

Manufacturing occurs in certified facilities following established food safety protocols and quality management systems. Each production batch undergoes comprehensive testing for flavor consistency, microbiological safety, and chemical composition. The ingredient meets relevant food grade specifications and regulatory requirements for commercial food production. Documentation and certificates of analysis accompany each shipment to support customer quality programs.

Sustainability:

Production practices emphasize resource efficiency and environmental responsibility throughout the manufacturing process. Ingredient sourcing follows sustainable procurement guidelines where feasible. The concentrated format reduces packaging requirements and transportation impacts compared to diluted alternatives. Manufacturing facilities implement waste reduction and energy conservation measures aligned with environmental stewardship principles.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Cantaloupe Flavor Emulsion for High Heat Applications

Size NF-8043/NAT/E-2oz

$18.68 2 oz. * ( $9.34 / oz. ) $31.22 8 oz. * ( $3.9 / oz. ) $62.49 32 oz. ( $1.95 / oz. ) $224.98 1 gal. ( $1.76 / oz. ) $374.96 2 gal. ( $1.46 / oz. ) $898.26 5 gal. ( $1.4 / oz. )

For larger sizes, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan

Nature's Flavors Cantaloupe Flavor Emulsion delivers cantaloupe taste for beverages, bakery items, hard and soft candy, and various recipes. This water-soluble, concentrated product works well in high heat applications. The emulsion is suitable for plant-based, kosher, and wheat-free preparations.

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Cantaloupe Flavor Emulsion for High Heat Applications

Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

This cantaloupe flavor emulsion represents a specialized concentrate formulated for commercial food production requiring high-temperature processing. The emulsion delivers the characteristic sweet, fresh taste profile of ripe cantaloupe while maintaining stability during baking, cooking, and other thermal applications. Its concentrated formulation allows precise flavor control across diverse food manufacturing processes.

Applications:

The emulsion integrates seamlessly into numerous food categories including baked products such as muffins, cakes, cookies, and pastries. It performs effectively in beverage formulations including smoothies, flavored waters, and mixed drinks. The concentrate also functions well in dairy applications, confectionery items, sauces, and dressings where melon notes are desired. Its thermal stability makes it suitable for products requiring extended heating or baking cycles.

Benefits:

This concentrate provides consistent flavor delivery across production batches, supporting quality control objectives and brand standardization. The concentrated nature requires minimal usage rates, contributing to cost-effective formulation strategies. The emulsion offers extended shelf stability and maintains flavor integrity throughout typical storage conditions. Its liquid form facilitates easy incorporation into existing production processes without requiring specialized equipment.

Versatility:

The emulsion accommodates various product development requirements across multiple food categories. Its concentrated format allows formulators to adjust intensity levels according to specific product specifications. The ingredient works effectively in both sweet and savory applications, providing flexibility for innovative product concepts. It blends well with other fruit flavors and complementary ingredients, enabling complex flavor profile development.

Quality Assurance:

Manufacturing occurs in certified facilities following established food safety protocols and quality management systems. Each production batch undergoes comprehensive testing for flavor consistency, microbiological safety, and chemical composition. The ingredient meets relevant food grade specifications and regulatory requirements for commercial food production. Documentation and certificates of analysis accompany each shipment to support customer quality programs.

Sustainability:

Production practices emphasize resource efficiency and environmental responsibility throughout the manufacturing process. Ingredient sourcing follows sustainable procurement guidelines where feasible. The concentrated format reduces packaging requirements and transportation impacts compared to diluted alternatives. Manufacturing facilities implement waste reduction and energy conservation measures aligned with environmental stewardship principles.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

🍃 The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.

Why Customers Love Flavor Emulsions by Nature's Flavors

★★★★★ Finally, a Decent Strawberry Flavor
I've tried many strawberry flavors for candy application and this is the first that actually renders like a true strawberry flavor. This is a difficult flavor to get right, so kudos! And thanks for an option that actually tastes like strawberry!
Oc

★★★★★ I Love It!
This is my 3rd time ordering. I am so glad I found this emulsion. My baked goods taste and look great without red number dyes and all the other junk that was the product I was previously using.
Nicole G.

★★★★★ Great Product
We use this in our school's kitchen and it is a flavorful addition to our recipes with blueberries. The first time we used this product we could taste the difference. We like being able to purchase flavors that are organic.
Terri N.

★★★★★ Organic Orange Emulsion
The Orange flavor is outstanding! I made 100 orange flavor orange shaped sugar cookies with orange glaze for a Taproom anniversary. They were a BIG hit! Purchasing a bigger bottle!
Karen H.

★★★★★ Good Product
Very nice. Has strong flavor. My customers love it. Stands up to high heat.
Claudia S.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.

What Sets our Natural and Organic Flavor Emulsions Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.