Cappuccino Flavor Emulsion for High Heat Applications

Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

This Cappuccino Flavor Emulsion represents a specialized culinary ingredient engineered for high-temperature food production environments. The emulsion delivers authentic cappuccino characteristics through a concentrated formula that maintains flavor integrity during baking, cooking, and manufacturing processes. Its water-soluble composition facilitates seamless integration into diverse recipe formulations while providing consistent results across batch productions.

Applications:

The emulsion integrates effectively into baked goods, confectionery items, beverage formulations, and sauce preparations. Food manufacturers utilize this ingredient during mixing stages to achieve desired cappuccino notes in cookies, cakes, chocolates, ice creams, and specialty beverages. The concentrated nature allows for precise flavor control in both small-batch artisanal products and large-scale commercial production runs.

Benefits:

The high-heat stability ensures flavor retention throughout intensive cooking processes, eliminating concerns about taste degradation during production. The water-soluble formulation dissolves completely without leaving residual particles or affecting texture. Cost-effectiveness emerges from the concentrated formula, requiring minimal quantities to achieve desired flavor intensity while maintaining consistent results across production cycles.

Versatility:

This emulsion accommodates various dietary considerations through its formulation approach. The ingredient works effectively in multiple food categories, from traditional baked items to innovative beverage applications. Professional kitchens and manufacturing facilities can incorporate this emulsion into existing recipes without significant reformulation requirements, making it adaptable to current production methods.

Quality Assurance:

The emulsion undergoes rigorous testing to ensure batch-to-batch consistency and flavor accuracy. Manufacturing processes follow established food safety protocols, with quality control measures monitoring taste profiles, stability characteristics, and shelf-life parameters. The concentrated formulation reduces storage requirements while maintaining product integrity over extended periods when stored properly in cool, dry conditions.

Sustainability:

The concentrated format reduces packaging materials and transportation requirements compared to liquid alternatives. Efficient usage rates minimize waste generation in production environments, while the stable formulation reduces product loss due to spoilage. The ingredient's compatibility with existing production equipment eliminates the need for specialized processing modifications, supporting sustainable manufacturing practices.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Cappuccino Flavor Emulsion for High Heat Applications

Size NF-6736/NAT/E-2oz

$18.68 2 oz. * ( $9.34 / oz. ) $31.22 8 oz. * ( $3.9 / oz. ) $62.49 32 oz. ( $1.95 / oz. ) $224.98 1 gal. ( $1.76 / oz. ) $374.96 2 gal. ( $1.46 / oz. ) $898.26 5 gal. ( $1.4 / oz. )

For larger sizes, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan

Nature's Flavors Cappuccino Flavor Emulsion offers rich coffee and cream taste notes for various culinary applications. This water-soluble ingredient maintains stability during high-heat cooking and baking. Suitable for candy, baked goods, beverages, and other recipes requiring cappuccino flavor. Compatible with plant-based, kosher, and wheat-free preparations.

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Cappuccino Flavor Emulsion for High Heat Applications

Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

This Cappuccino Flavor Emulsion represents a specialized culinary ingredient engineered for high-temperature food production environments. The emulsion delivers authentic cappuccino characteristics through a concentrated formula that maintains flavor integrity during baking, cooking, and manufacturing processes. Its water-soluble composition facilitates seamless integration into diverse recipe formulations while providing consistent results across batch productions.

Applications:

The emulsion integrates effectively into baked goods, confectionery items, beverage formulations, and sauce preparations. Food manufacturers utilize this ingredient during mixing stages to achieve desired cappuccino notes in cookies, cakes, chocolates, ice creams, and specialty beverages. The concentrated nature allows for precise flavor control in both small-batch artisanal products and large-scale commercial production runs.

Benefits:

The high-heat stability ensures flavor retention throughout intensive cooking processes, eliminating concerns about taste degradation during production. The water-soluble formulation dissolves completely without leaving residual particles or affecting texture. Cost-effectiveness emerges from the concentrated formula, requiring minimal quantities to achieve desired flavor intensity while maintaining consistent results across production cycles.

Versatility:

This emulsion accommodates various dietary considerations through its formulation approach. The ingredient works effectively in multiple food categories, from traditional baked items to innovative beverage applications. Professional kitchens and manufacturing facilities can incorporate this emulsion into existing recipes without significant reformulation requirements, making it adaptable to current production methods.

Quality Assurance:

The emulsion undergoes rigorous testing to ensure batch-to-batch consistency and flavor accuracy. Manufacturing processes follow established food safety protocols, with quality control measures monitoring taste profiles, stability characteristics, and shelf-life parameters. The concentrated formulation reduces storage requirements while maintaining product integrity over extended periods when stored properly in cool, dry conditions.

Sustainability:

The concentrated format reduces packaging materials and transportation requirements compared to liquid alternatives. Efficient usage rates minimize waste generation in production environments, while the stable formulation reduces product loss due to spoilage. The ingredient's compatibility with existing production equipment eliminates the need for specialized processing modifications, supporting sustainable manufacturing practices.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

🍃 The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.

Why Customers Love Flavor Emulsions by Nature's Flavors

★★★★★ Finally, a Decent Strawberry Flavor
I've tried many strawberry flavors for candy application and this is the first that actually renders like a true strawberry flavor. This is a difficult flavor to get right, so kudos! And thanks for an option that actually tastes like strawberry!
Oc

★★★★★ I Love It!
This is my 3rd time ordering. I am so glad I found this emulsion. My baked goods taste and look great without red number dyes and all the other junk that was the product I was previously using.
Nicole G.

★★★★★ Great Product
We use this in our school's kitchen and it is a flavorful addition to our recipes with blueberries. The first time we used this product we could taste the difference. We like being able to purchase flavors that are organic.
Terri N.

★★★★★ Organic Orange Emulsion
The Orange flavor is outstanding! I made 100 orange flavor orange shaped sugar cookies with orange glaze for a Taproom anniversary. They were a BIG hit! Purchasing a bigger bottle!
Karen H.

★★★★★ Good Product
Very nice. Has strong flavor. My customers love it. Stands up to high heat.
Claudia S.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.

What Sets our Natural and Organic Flavor Emulsions Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.