Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

This Caramel Corn Flavor Emulsion represents a specialized culinary ingredient engineered for high-temperature applications. The water-based emulsion delivers authentic caramel corn taste characteristics through a concentrated formulation that maintains flavor stability during baking, confectionery production, and other heat-intensive processes. Its professional-grade composition makes it suitable for commercial food manufacturing and culinary operations requiring consistent results.

Applications:

This emulsion integrates seamlessly into baked goods, confectionery items, frozen desserts, and beverage formulations. The concentrated nature allows for precise flavor control across diverse recipe requirements. Food manufacturers utilize this ingredient in cookies, cakes, candies, ice cream, and specialty beverages where caramel corn notes are desired.

Benefits:

The water-based formulation incorporates easily into recipes without affecting texture or consistency of finished products. Temperature stability ensures flavor retention during high-heat processing, unlike traditional extracts that may diminish under thermal stress. The concentrated formula provides cost efficiency for large-scale production while delivering consistent taste profiles batch after batch.

Versatility:

This emulsion adapts to various culinary applications, from artisanal baking to industrial food production. Its compatibility with different ingredient systems allows creative flexibility in product development. The formulation works effectively in both sweet and savory applications where caramel corn flavor notes complement the overall taste profile.

Quality Assurance:

Manufacturing occurs in facilities maintaining rigorous quality control protocols. Each production batch undergoes testing for consistency, purity, and flavor accuracy. The ingredient meets food safety standards and regulatory requirements for commercial food production environments.

Sustainability:

The concentrated formulation reduces packaging requirements and transportation impact compared to less concentrated alternatives. Efficient usage rates minimize waste in production environments, supporting sustainable manufacturing practices while maintaining product quality standards.

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides

Caramel Corn Flavor Emulsion for High Heat Applications

Nature's Flavors Caramel Corn Flavor Emulsion delivers the sweet, buttery taste of carnival caramel corn. This water-soluble emulsion withstands high-heat applications, making it suitable for baking and cooking projects. Features a golden caramel aroma with notes of toasted corn and rich sweetness for various culinary creations.

Size NF-6675/NAT/E-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $18.68
Regular price Sale price $18.68
Save
/
  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

This Caramel Corn Flavor Emulsion represents a specialized culinary ingredient engineered for high-temperature applications. The water-based emulsion delivers authentic caramel corn taste characteristics through a concentrated formulation that maintains flavor stability during baking, confectionery production, and other heat-intensive processes. Its professional-grade composition makes it suitable for commercial food manufacturing and culinary operations requiring consistent results.

Applications:

This emulsion integrates seamlessly into baked goods, confectionery items, frozen desserts, and beverage formulations. The concentrated nature allows for precise flavor control across diverse recipe requirements. Food manufacturers utilize this ingredient in cookies, cakes, candies, ice cream, and specialty beverages where caramel corn notes are desired.

Benefits:

The water-based formulation incorporates easily into recipes without affecting texture or consistency of finished products. Temperature stability ensures flavor retention during high-heat processing, unlike traditional extracts that may diminish under thermal stress. The concentrated formula provides cost efficiency for large-scale production while delivering consistent taste profiles batch after batch.

Versatility:

This emulsion adapts to various culinary applications, from artisanal baking to industrial food production. Its compatibility with different ingredient systems allows creative flexibility in product development. The formulation works effectively in both sweet and savory applications where caramel corn flavor notes complement the overall taste profile.

Quality Assurance:

Manufacturing occurs in facilities maintaining rigorous quality control protocols. Each production batch undergoes testing for consistency, purity, and flavor accuracy. The ingredient meets food safety standards and regulatory requirements for commercial food production environments.

Sustainability:

The concentrated formulation reduces packaging requirements and transportation impact compared to less concentrated alternatives. Efficient usage rates minimize waste in production environments, supporting sustainable manufacturing practices while maintaining product quality standards.

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards