Carrot Cake Flavor Emulsion for High Heat Applications, Organic

Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

This Carrot Cake Flavor Emulsion is a specialized organic ingredient designed for high-temperature culinary applications. Intended for commercial food production and professional kitchens, this water-based emulsion consistently delivers carrot cake flavor characteristics while maintaining stability during baking and cooking. The formulation combines natural organic components to create an authentic taste profile suitable for large-scale manufacturing.

Applications:

This emulsion integrates seamlessly into various food production processes, excelling in baked goods such as cakes, muffins, cookies, and pastries. It performs effectively in confectionery applications, ice cream production, and beverage formulations. Commercial bakeries use this emulsion in cake batters and cookie doughs, while food manufacturers incorporate it into processed foods requiring carrot cake flavor notes. The recommended usage ratio is approximately 1 teaspoon per pound of base mixture, with adjustments based on desired flavor intensity.

Versatility:

The emulsion's water-based composition allows for broad compatibility across different food matrices and production methods. Its heat-stable properties make it suitable for both hot and cold applications, from traditional baking to frozen dessert production. This adaptability enables manufacturers to maintain consistent flavor profiles across diverse product lines while simplifying ingredient management and inventory requirements.

Quality Assurance:

Each batch undergoes rigorous testing to ensure flavor consistency and thermal stability. The concentrated formulation provides reliable performance in commercial production environments, delivering uniform taste characteristics batch after batch. The emulsion maintains its sensory properties throughout typical food processing temperatures, ensuring end-product quality meets professional standards.

Sustainability:

This organic-certified ingredient aligns with clean-label manufacturing trends and environmentally conscious production practices. The formulation excludes synthetic additives and does not contain any artificial preservatives, supporting sustainable food production goals. The product meets non-GMO specifications and accommodates various dietary considerations, including gluten-free and plant-based formulations, expanding market accessibility for manufacturers seeking inclusive ingredient solutions.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Carrot Cake Flavor Emulsion for High Heat Applications, Organic

Size NF-6858-2oz

$22.39 2 oz. * ( $11.2 / oz. ) $37.52 8 oz. * ( $4.69 / oz. ) $74.98 32 oz. ( $2.34 / oz. ) $269.93 1 gal. ( $2.11 / oz. ) $449.88 2 gal. ( $1.76 / oz. ) $1,077.92 5 gal. ( $1.68 / oz. )

For larger sizes, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

Organic Carrot Cake Flavor Emulsion delivers the taste of carrot cake with notes of spices and cream cheese frosting. This emulsion works well in high-heat applications including candy recipes, beverages, and frozen desserts. The product is made from plant-based ingredients and meets certain dietary standards.

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Carrot Cake Flavor Emulsion for High Heat Applications, Organic

Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

This Carrot Cake Flavor Emulsion is a specialized organic ingredient designed for high-temperature culinary applications. Intended for commercial food production and professional kitchens, this water-based emulsion consistently delivers carrot cake flavor characteristics while maintaining stability during baking and cooking. The formulation combines natural organic components to create an authentic taste profile suitable for large-scale manufacturing.

Applications:

This emulsion integrates seamlessly into various food production processes, excelling in baked goods such as cakes, muffins, cookies, and pastries. It performs effectively in confectionery applications, ice cream production, and beverage formulations. Commercial bakeries use this emulsion in cake batters and cookie doughs, while food manufacturers incorporate it into processed foods requiring carrot cake flavor notes. The recommended usage ratio is approximately 1 teaspoon per pound of base mixture, with adjustments based on desired flavor intensity.

Versatility:

The emulsion's water-based composition allows for broad compatibility across different food matrices and production methods. Its heat-stable properties make it suitable for both hot and cold applications, from traditional baking to frozen dessert production. This adaptability enables manufacturers to maintain consistent flavor profiles across diverse product lines while simplifying ingredient management and inventory requirements.

Quality Assurance:

Each batch undergoes rigorous testing to ensure flavor consistency and thermal stability. The concentrated formulation provides reliable performance in commercial production environments, delivering uniform taste characteristics batch after batch. The emulsion maintains its sensory properties throughout typical food processing temperatures, ensuring end-product quality meets professional standards.

Sustainability:

This organic-certified ingredient aligns with clean-label manufacturing trends and environmentally conscious production practices. The formulation excludes synthetic additives and does not contain any artificial preservatives, supporting sustainable food production goals. The product meets non-GMO specifications and accommodates various dietary considerations, including gluten-free and plant-based formulations, expanding market accessibility for manufacturers seeking inclusive ingredient solutions.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

🍃 The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.

Why Customers Love Flavor Emulsions by Nature's Flavors

★★★★★ Finally, a Decent Strawberry Flavor
I've tried many strawberry flavors for candy application and this is the first that actually renders like a true strawberry flavor. This is a difficult flavor to get right, so kudos! And thanks for an option that actually tastes like strawberry!
Oc

★★★★★ I Love It!
This is my 3rd time ordering. I am so glad I found this emulsion. My baked goods taste and look great without red number dyes and all the other junk that was the product I was previously using.
Nicole G.

★★★★★ Great Product
We use this in our school's kitchen and it is a flavorful addition to our recipes with blueberries. The first time we used this product we could taste the difference. We like being able to purchase flavors that are organic.
Terri N.

★★★★★ Organic Orange Emulsion
The Orange flavor is outstanding! I made 100 orange flavor orange shaped sugar cookies with orange glaze for a Taproom anniversary. They were a BIG hit! Purchasing a bigger bottle!
Karen H.

★★★★★ Good Product
Very nice. Has strong flavor. My customers love it. Stands up to high heat.
Claudia S.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.

What Sets our Natural and Organic Flavor Emulsions Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.