Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

This organic champagne flavor emulsion is a specialized culinary ingredient designed for high-temperature cooking and baking. It delivers the distinctive taste of champagne through natural organic compounds while preserving flavor integrity during heat exposure. Key features include temperature stability, organic certification, and concentrated potency for consistent results across various food preparation methods.

Applications:

This emulsion integrates seamlessly into baked goods, confections, sauces, and beverage formulations. Its concentrated nature allows for precise flavor control in cakes, cookies, frosting, ganache, and specialty cocktails. Professional kitchens use this ingredient in pastry applications, dessert sauces, and artisanal food production where champagne notes enhance the final product profile.

Benefits:

The heat-stable formulation maintains flavor consistency throughout cooking processes, unlike traditional extracts that may deteriorate under elevated temperatures. The organic certification provides transparency regarding ingredient sourcing and processing methods. The concentrated formula requires minimal quantities to achieve desired flavor intensity, offering cost-effective usage for commercial and home applications.

Versatility:

This emulsion adapts to diverse culinary techniques including baking, sautéing, and sauce preparation. The stable formulation works effectively in both sweet and savory applications, from wedding cakes to reduction sauces. Food manufacturers appreciate its compatibility with various production methods and its ability to maintain flavor profile consistency across batch production.

Quality Assurance:

The organic certification ensures adherence to strict agricultural and processing standards. Natural flavor compounds provide authentic taste characteristics without artificial additives or synthetic preservatives. Each batch undergoes quality testing to verify flavor consistency, stability parameters, and organic compliance standards.

Sustainability:

The organic ingredient sourcing supports sustainable agricultural practices and environmental stewardship. The concentrated formulation reduces packaging requirements and transportation impact compared to less potent alternatives. The manufacturing process emphasizes resource efficiency while maintaining product quality and organic integrity standards.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides

Champagne Flavor Emulsion for High Heat Applications, Organic

Size NF-5865-2oz

For larger sizes, please contact us.

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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
Shipping calculated at checkout.

Organic Champagne Flavor Emulsion features authentic champagne notes for culinary applications. This sparkling wine flavor works well in beverages, dairy products, and confections. Suitable for high heat cooking and baking. Made without animal products, wheat, or non-kosher ingredients for versatile recipe development.

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Regular price $22.39
Regular price Sale price $22.39
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Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

This organic champagne flavor emulsion is a specialized culinary ingredient designed for high-temperature cooking and baking. It delivers the distinctive taste of champagne through natural organic compounds while preserving flavor integrity during heat exposure. Key features include temperature stability, organic certification, and concentrated potency for consistent results across various food preparation methods.

Applications:

This emulsion integrates seamlessly into baked goods, confections, sauces, and beverage formulations. Its concentrated nature allows for precise flavor control in cakes, cookies, frosting, ganache, and specialty cocktails. Professional kitchens use this ingredient in pastry applications, dessert sauces, and artisanal food production where champagne notes enhance the final product profile.

Benefits:

The heat-stable formulation maintains flavor consistency throughout cooking processes, unlike traditional extracts that may deteriorate under elevated temperatures. The organic certification provides transparency regarding ingredient sourcing and processing methods. The concentrated formula requires minimal quantities to achieve desired flavor intensity, offering cost-effective usage for commercial and home applications.

Versatility:

This emulsion adapts to diverse culinary techniques including baking, sautéing, and sauce preparation. The stable formulation works effectively in both sweet and savory applications, from wedding cakes to reduction sauces. Food manufacturers appreciate its compatibility with various production methods and its ability to maintain flavor profile consistency across batch production.

Quality Assurance:

The organic certification ensures adherence to strict agricultural and processing standards. Natural flavor compounds provide authentic taste characteristics without artificial additives or synthetic preservatives. Each batch undergoes quality testing to verify flavor consistency, stability parameters, and organic compliance standards.

Sustainability:

The organic ingredient sourcing supports sustainable agricultural practices and environmental stewardship. The concentrated formulation reduces packaging requirements and transportation impact compared to less potent alternatives. The manufacturing process emphasizes resource efficiency while maintaining product quality and organic integrity standards.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Why Customers Love Flavor Emulsions by Nature's Flavors

★★★★★ Finally, a Decent Strawberry Flavor

I've tried many strawberry flavors for candy application and this is the first that actually renders like a true strawberry flavor. This is a difficult flavor to get right, so kudos! And thanks for an option that actually tastes like strawberry!

Oc
★★★★★ I Love It!

This is my 3rd time ordering. I am so glad I found this emulsion. My baked goods taste and look great without red number dyes and all the other junk that was the product I was previously using.

Nicole G.
★★★★★ Great Product

We use this in our school's kitchen and it is a flavorful addition to our recipes with blueberries. The first time we used this product we could taste the difference. We like being able to purchase flavors that are organic.

Terri N.
★★★★★ Organic Orange Emulsion

The Orange flavor is outstanding! I made 100 orange flavor orange shaped sugar cookies with orange glaze for a Taproom anniversary. They were a BIG hit! Purchasing a bigger bottle!

Karen H.
★★★★★ Good Product

Very nice. Has strong flavor. My customers love it. Stands up to high heat.

Claudia S.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.
What Sets our Natural and Organic Flavor Emulsions Apart?

What Sets our Natural and Organic Flavor Emulsions Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Flavor Emulsions Infuse a Burst of Flavor

Emulsions can take the heat, and lock in your flavors. Don't let flavor cook out of your foods. Try flavor emulsions today.
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