Cheesecake Flavor Emulsion for High Heat Applications, Organic

Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

This Cheesecake Flavor Emulsion represents a specialized organic flavoring solution engineered for high-temperature culinary applications. Designed for professional bakers and food manufacturers, this emulsion delivers authentic cheesecake taste characteristics while maintaining stability during cooking and baking processes. The formulation combines natural flavor extracts with organic stabilizers to create a consistent flavoring agent suitable for commercial production environments.

Applications:

This emulsion integrates seamlessly into various culinary preparations including baked goods, confections, frozen desserts, and dairy-based products. The formulation works effectively in cakes, cookies, pastries, ice cream bases, buttercream frostings, and cream fillings. Its temperature-resistant properties make it suitable for both commercial bakery operations and artisanal food production where consistent flavor delivery is essential.

Benefit:

The emulsion provides reliable flavor consistency across production batches while maintaining taste integrity during thermal processing. Its stable formulation reduces flavor loss during baking and cooking, ensuring predictable results in finished products. The organic composition supports clean label requirements while delivering the characteristic creamy, tangy notes associated with traditional cheesecake desserts.

Versatility:

This flavoring agent adapts to multiple food matrices and processing conditions. It disperses evenly in both water-based and fat-based systems, making it compatible with various recipe formulations. The emulsion works effectively in low-moisture applications like cookies and high-moisture products such as custards and creams, providing flexibility for diverse product development needs.

Quality Assurance:

Each batch undergoes rigorous testing to ensure consistent flavor profile and thermal stability. The manufacturing process follows strict quality control protocols to maintain product uniformity and safety standards. The emulsion meets food-grade specifications for commercial use while maintaining its organic certification requirements throughout production.

Sustainability:

The organic certification reflects adherence to sustainable agricultural practices, supporting environmentally responsible ingredient sourcing. The production process minimizes synthetic additives while maintaining product performance, aligning with current market trends toward cleaner ingredient lists and sustainable food manufacturing practices.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Cheesecake Flavor Emulsion for High Heat Applications, Organic

Size NF-6623-2oz

$22.39 2 oz. * ( $11.2 / oz. ) $37.52 8 oz. * ( $4.69 / oz. ) $74.98 32 oz. ( $2.34 / oz. ) $269.93 1 gal. ( $2.11 / oz. ) $449.88 2 gal. ( $1.76 / oz. ) $1,077.92 5 gal. ( $1.68 / oz. )

For larger sizes, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

Organic Cheesecake Flavor Emulsion offers rich, creamy cheesecake taste for baking and cooking applications. This heat-stable emulsion works well in cakes, ice cream, candy, and various recipes. Features smooth texture and authentic cheesecake flavor profile. Suitable for high-temperature cooking methods including oven and stovetop use.

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Cheesecake Flavor Emulsion for High Heat Applications, Organic

Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

This Cheesecake Flavor Emulsion represents a specialized organic flavoring solution engineered for high-temperature culinary applications. Designed for professional bakers and food manufacturers, this emulsion delivers authentic cheesecake taste characteristics while maintaining stability during cooking and baking processes. The formulation combines natural flavor extracts with organic stabilizers to create a consistent flavoring agent suitable for commercial production environments.

Applications:

This emulsion integrates seamlessly into various culinary preparations including baked goods, confections, frozen desserts, and dairy-based products. The formulation works effectively in cakes, cookies, pastries, ice cream bases, buttercream frostings, and cream fillings. Its temperature-resistant properties make it suitable for both commercial bakery operations and artisanal food production where consistent flavor delivery is essential.

Benefit:

The emulsion provides reliable flavor consistency across production batches while maintaining taste integrity during thermal processing. Its stable formulation reduces flavor loss during baking and cooking, ensuring predictable results in finished products. The organic composition supports clean label requirements while delivering the characteristic creamy, tangy notes associated with traditional cheesecake desserts.

Versatility:

This flavoring agent adapts to multiple food matrices and processing conditions. It disperses evenly in both water-based and fat-based systems, making it compatible with various recipe formulations. The emulsion works effectively in low-moisture applications like cookies and high-moisture products such as custards and creams, providing flexibility for diverse product development needs.

Quality Assurance:

Each batch undergoes rigorous testing to ensure consistent flavor profile and thermal stability. The manufacturing process follows strict quality control protocols to maintain product uniformity and safety standards. The emulsion meets food-grade specifications for commercial use while maintaining its organic certification requirements throughout production.

Sustainability:

The organic certification reflects adherence to sustainable agricultural practices, supporting environmentally responsible ingredient sourcing. The production process minimizes synthetic additives while maintaining product performance, aligning with current market trends toward cleaner ingredient lists and sustainable food manufacturing practices.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

🍃 The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.

Why Customers Love Flavor Emulsions by Nature's Flavors

★★★★★ Finally, a Decent Strawberry Flavor
I've tried many strawberry flavors for candy application and this is the first that actually renders like a true strawberry flavor. This is a difficult flavor to get right, so kudos! And thanks for an option that actually tastes like strawberry!
Oc

★★★★★ I Love It!
This is my 3rd time ordering. I am so glad I found this emulsion. My baked goods taste and look great without red number dyes and all the other junk that was the product I was previously using.
Nicole G.

★★★★★ Great Product
We use this in our school's kitchen and it is a flavorful addition to our recipes with blueberries. The first time we used this product we could taste the difference. We like being able to purchase flavors that are organic.
Terri N.

★★★★★ Organic Orange Emulsion
The Orange flavor is outstanding! I made 100 orange flavor orange shaped sugar cookies with orange glaze for a Taproom anniversary. They were a BIG hit! Purchasing a bigger bottle!
Karen H.

★★★★★ Good Product
Very nice. Has strong flavor. My customers love it. Stands up to high heat.
Claudia S.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.

What Sets our Natural and Organic Flavor Emulsions Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.