Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Cherry Flavor Emulsion for High Heat Applications is a concentrated flavoring solution engineered for culinary professionals and food manufacturers requiring stable cherry taste in elevated temperature environments. This emulsion maintains its flavor profile during baking and cooking processes, delivering consistent cherry notes with a smooth, well-balanced taste and pleasant aroma that complements various food formulations.

Applications:

This emulsion integrates seamlessly into recipes requiring cherry flavoring, including cakes, cookies, pastries, confectionery items, and baked goods. The formulation performs effectively in high-temperature cooking methods, maintaining flavor stability during extended baking cycles and commercial food processing operations.

Benefits:

The concentrated formula provides cost-effective flavoring solutions, requiring smaller quantities compared to traditional extracts. The emulsion blends uniformly into both liquid and dry ingredients, ensuring consistent flavor distribution throughout finished products. Its heat-stable properties eliminate flavor degradation concerns during manufacturing processes.

Versatility:

Suitable for small-batch artisanal production and large-scale commercial manufacturing, this emulsion adapts to various production requirements. The formulation works effectively across different recipe types, from delicate pastries to robust confectionery applications, providing flexibility for diverse culinary applications.

Quality Assurance:

Manufactured using carefully selected ingredients to ensure consistent flavor characteristics and reliable performance. Each batch undergoes quality testing to maintain uniform taste profiles and heat stability standards. The emulsion meets food-grade specifications for professional culinary and manufacturing environments.

Usage Guidelines:

Use in similar quantities as traditional extracts, adjusting based on desired flavor intensity and specific recipe requirements. Store in cool, dry conditions away from direct sunlight with tightly sealed containers to preserve freshness. Follow recommended usage amounts to achieve optimal flavor balance in finished products.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Cherry Flavor Emulsion for High Heat Applications

Cherry Flavor Emulsion delivers sweet, fruity cherry taste and aroma suitable for high-temperature cooking and baking. This concentrated flavoring works well in cakes, cookies, dairy products, candies, and various culinary applications. The emulsion maintains its cherry character when exposed to heat during food preparation processes.

Size NF-6388/NAT/E-2oz

For larger size, please contact us.

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Price
Regular price $18.68
Regular price Sale price $18.68
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Cherry Flavor Emulsion for High Heat Applications is a concentrated flavoring solution engineered for culinary professionals and food manufacturers requiring stable cherry taste in elevated temperature environments. This emulsion maintains its flavor profile during baking and cooking processes, delivering consistent cherry notes with a smooth, well-balanced taste and pleasant aroma that complements various food formulations.

Applications:

This emulsion integrates seamlessly into recipes requiring cherry flavoring, including cakes, cookies, pastries, confectionery items, and baked goods. The formulation performs effectively in high-temperature cooking methods, maintaining flavor stability during extended baking cycles and commercial food processing operations.

Benefits:

The concentrated formula provides cost-effective flavoring solutions, requiring smaller quantities compared to traditional extracts. The emulsion blends uniformly into both liquid and dry ingredients, ensuring consistent flavor distribution throughout finished products. Its heat-stable properties eliminate flavor degradation concerns during manufacturing processes.

Versatility:

Suitable for small-batch artisanal production and large-scale commercial manufacturing, this emulsion adapts to various production requirements. The formulation works effectively across different recipe types, from delicate pastries to robust confectionery applications, providing flexibility for diverse culinary applications.

Quality Assurance:

Manufactured using carefully selected ingredients to ensure consistent flavor characteristics and reliable performance. Each batch undergoes quality testing to maintain uniform taste profiles and heat stability standards. The emulsion meets food-grade specifications for professional culinary and manufacturing environments.

Usage Guidelines:

Use in similar quantities as traditional extracts, adjusting based on desired flavor intensity and specific recipe requirements. Store in cool, dry conditions away from direct sunlight with tightly sealed containers to preserve freshness. Follow recommended usage amounts to achieve optimal flavor balance in finished products.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Learn About Flavor Emulsions from The Flavor Guy

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What Sets our Natural and Organic Flavor Emulsions Apart?

What Sets our Natural and Organic Flavor Emulsions Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Flavor Emulsions Infuse a Burst of Flavor

Emulsions can take the heat, and lock in your flavors. Don't let flavor cook out of your foods. Try flavor emulsions today.
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