Chocolate Flavor Emulsion for High Heat Applications

Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

This Chocolate Flavor Emulsion is a specialized culinary ingredient designed for high-temperature cooking environments. The water-based formulation ensures consistent chocolate notes throughout baking and cooking, maintaining flavor integrity where traditional extracts may fade. Concentrated for efficient use in commercial and artisanal food production, this emulsion provides uniform distribution and reliable results across various recipe applications.

Applications:

This emulsion integrates seamlessly into baked goods, confections, desserts, and heated preparations requiring sustained chocolate character. Professional bakers use it in cakes, cookies, pastries, and bread formulations. Food manufacturers incorporate it into processed items, sauces, and heated dairy applications. The stable formulation performs consistently in commercial ovens, convection systems, and high-temperature processing equipment.

Benefits:

The concentrated nature allows economical usage ratios while delivering pronounced chocolate essence. Water-based composition ensures even mixing without oil separation common in extract alternatives. Heat-stable properties prevent flavor degradation during extended baking cycles. The formulation accommodates various dietary considerations, being free from common allergens including nuts and gluten-containing ingredients.

Versatility:

Suitable for both small-batch artisanal production and large-scale commercial manufacturing. Compatible with diverse recipe formulations including batters, doughs, creams, and liquid preparations. The neutral base allows pairing with complementary flavors without interference. Recommended usage of one teaspoon per cup of base mixture provides optimal flavor balance, with adjustments possible based on desired intensity.

Quality Assurance:

Manufactured using carefully selected natural flavor components to achieve authentic chocolate characteristics. Each batch undergoes quality testing to ensure consistent flavor profile and performance standards. The emulsion maintains stability throughout recommended shelf life when stored in cool, dry conditions away from direct light exposure.

Sustainability:

Concentrated formulation reduces packaging requirements and transportation impact compared to less efficient alternatives. Extended shelf life minimizes waste in commercial kitchen environments. The efficient usage ratio supports cost-effective production while reducing overall ingredient consumption in manufacturing processes.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Chocolate Flavor Emulsion for High Heat Applications

Size NF-6554/NAT/E-2oz

$18.68 2 oz. * ( $9.34 / oz. ) $31.22 8 oz. * ( $3.9 / oz. ) $62.49 32 oz. ( $1.95 / oz. ) $224.98 1 gal. ( $1.76 / oz. ) $374.96 2 gal. ( $1.46 / oz. ) $898.26 5 gal. ( $1.4 / oz. )

For larger sizes, please contact us.

* Eligible for reward points.

HURRY! FINAL SALE of the year ends in

DAYS

HOURS

MINUTES

SECONDS

Gluten Free
Kosher
Non GMO
Vegan

Chocolate Flavor Emulsion offers rich chocolate taste for water-soluble, high-heat recipes. Suitable for candy, beverages, cakes, cookies, and baked goods. This emulsion maintains chocolate flavor during cooking and baking processes. Compatible with plant-based, traditional dietary preferences, and wheat-sensitive formulations.

Price

Save

/

Similar products

Chocolate Flavor Emulsion for High Heat Applications

Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

This Chocolate Flavor Emulsion is a specialized culinary ingredient designed for high-temperature cooking environments. The water-based formulation ensures consistent chocolate notes throughout baking and cooking, maintaining flavor integrity where traditional extracts may fade. Concentrated for efficient use in commercial and artisanal food production, this emulsion provides uniform distribution and reliable results across various recipe applications.

Applications:

This emulsion integrates seamlessly into baked goods, confections, desserts, and heated preparations requiring sustained chocolate character. Professional bakers use it in cakes, cookies, pastries, and bread formulations. Food manufacturers incorporate it into processed items, sauces, and heated dairy applications. The stable formulation performs consistently in commercial ovens, convection systems, and high-temperature processing equipment.

Benefits:

The concentrated nature allows economical usage ratios while delivering pronounced chocolate essence. Water-based composition ensures even mixing without oil separation common in extract alternatives. Heat-stable properties prevent flavor degradation during extended baking cycles. The formulation accommodates various dietary considerations, being free from common allergens including nuts and gluten-containing ingredients.

Versatility:

Suitable for both small-batch artisanal production and large-scale commercial manufacturing. Compatible with diverse recipe formulations including batters, doughs, creams, and liquid preparations. The neutral base allows pairing with complementary flavors without interference. Recommended usage of one teaspoon per cup of base mixture provides optimal flavor balance, with adjustments possible based on desired intensity.

Quality Assurance:

Manufactured using carefully selected natural flavor components to achieve authentic chocolate characteristics. Each batch undergoes quality testing to ensure consistent flavor profile and performance standards. The emulsion maintains stability throughout recommended shelf life when stored in cool, dry conditions away from direct light exposure.

Sustainability:

Concentrated formulation reduces packaging requirements and transportation impact compared to less efficient alternatives. Extended shelf life minimizes waste in commercial kitchen environments. The efficient usage ratio supports cost-effective production while reducing overall ingredient consumption in manufacturing processes.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

🍃 The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.

Why Customers Love Flavor Emulsions by Nature's Flavors

★★★★★ Finally, a Decent Strawberry Flavor
I've tried many strawberry flavors for candy application and this is the first that actually renders like a true strawberry flavor. This is a difficult flavor to get right, so kudos! And thanks for an option that actually tastes like strawberry!
Oc

★★★★★ I Love It!
This is my 3rd time ordering. I am so glad I found this emulsion. My baked goods taste and look great without red number dyes and all the other junk that was the product I was previously using.
Nicole G.

★★★★★ Great Product
We use this in our school's kitchen and it is a flavorful addition to our recipes with blueberries. The first time we used this product we could taste the difference. We like being able to purchase flavors that are organic.
Terri N.

★★★★★ Organic Orange Emulsion
The Orange flavor is outstanding! I made 100 orange flavor orange shaped sugar cookies with orange glaze for a Taproom anniversary. They were a BIG hit! Purchasing a bigger bottle!
Karen H.

★★★★★ Good Product
Very nice. Has strong flavor. My customers love it. Stands up to high heat.
Claudia S.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.

What Sets our Natural and Organic Flavor Emulsions Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.