Chocolate Fudge Flavor Emulsion for High Heat Applications, Organic

Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

This Chocolate Fudge Flavor Emulsion represents a specialized organic flavoring solution engineered for high-temperature culinary applications. Formulated specifically for professional kitchens and food manufacturing environments, this emulsion maintains flavor stability during baking and cooking processes where conventional extracts may diminish. The organic formulation provides a clean-label ingredient option while delivering consistent chocolate fudge characteristics throughout production cycles.

Applications:

This emulsion integrates seamlessly into various high-heat culinary processes including commercial baking operations, confectionery production, and specialty food manufacturing. The formulation performs reliably in cake batters, cookie doughs, frosting systems, and chocolate-based confections. Food service professionals utilize this ingredient in pastry applications, dessert preparations, and specialty beverage formulations where temperature stability is essential.

Benefits:

The emulsion technology ensures flavor retention during extended heating cycles, providing consistent taste profiles across production batches. Unlike traditional extracts that may volatilize under heat exposure, this formulation maintains its chocolate fudge characteristics throughout processing. The organic certification supports clean-label initiatives while meeting consumer preferences for naturally-sourced ingredients in food products.

Versatility:

This flavoring solution adapts to diverse recipe formulations and production methods. The concentrated nature allows for precise flavor control, with typical usage ratios comparable to standard extracts. The emulsion blends uniformly into both liquid and semi-solid preparations, ensuring even flavor distribution throughout finished products. Professional bakers appreciate its compatibility with various mixing techniques and processing equipment.

Quality Assurance:

Each batch undergoes rigorous testing to ensure consistent flavor profiles and organic compliance standards. The manufacturing process follows strict quality protocols, maintaining ingredient integrity from sourcing through final packaging. Temperature stability testing validates performance characteristics across typical commercial baking ranges, ensuring reliable results in professional applications.

Sustainability:

The organic ingredient sourcing supports sustainable agricultural practices while reducing synthetic additive usage in food production. Packaging materials are selected to minimize environmental impact while maintaining product integrity during storage and transport. This approach aligns with industry trends toward environmentally conscious ingredient selection and responsible manufacturing practices.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Chocolate Fudge Flavor Emulsion for High Heat Applications, Organic

Size NF-6734/ORG/E-2oz

$22.39 2 oz. * ( $11.2 / oz. ) $37.52 8 oz. * ( $4.69 / oz. ) $74.98 32 oz. ( $2.34 / oz. ) $269.93 1 gal. ( $2.11 / oz. ) $449.88 2 gal. ( $1.76 / oz. ) $1,077.92 5 gal. ( $1.68 / oz. )

For larger sizes, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

Rich chocolate fudge flavor emulsion suitable for high-heat cooking applications. Features deep chocolatey taste and aroma. Works well in ice cream bases, candy making, beverages, and various culinary preparations. Made from plant-based ingredients following traditional dietary guidelines without wheat-derived components.

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Chocolate Fudge Flavor Emulsion for High Heat Applications, Organic

Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

This Chocolate Fudge Flavor Emulsion represents a specialized organic flavoring solution engineered for high-temperature culinary applications. Formulated specifically for professional kitchens and food manufacturing environments, this emulsion maintains flavor stability during baking and cooking processes where conventional extracts may diminish. The organic formulation provides a clean-label ingredient option while delivering consistent chocolate fudge characteristics throughout production cycles.

Applications:

This emulsion integrates seamlessly into various high-heat culinary processes including commercial baking operations, confectionery production, and specialty food manufacturing. The formulation performs reliably in cake batters, cookie doughs, frosting systems, and chocolate-based confections. Food service professionals utilize this ingredient in pastry applications, dessert preparations, and specialty beverage formulations where temperature stability is essential.

Benefits:

The emulsion technology ensures flavor retention during extended heating cycles, providing consistent taste profiles across production batches. Unlike traditional extracts that may volatilize under heat exposure, this formulation maintains its chocolate fudge characteristics throughout processing. The organic certification supports clean-label initiatives while meeting consumer preferences for naturally-sourced ingredients in food products.

Versatility:

This flavoring solution adapts to diverse recipe formulations and production methods. The concentrated nature allows for precise flavor control, with typical usage ratios comparable to standard extracts. The emulsion blends uniformly into both liquid and semi-solid preparations, ensuring even flavor distribution throughout finished products. Professional bakers appreciate its compatibility with various mixing techniques and processing equipment.

Quality Assurance:

Each batch undergoes rigorous testing to ensure consistent flavor profiles and organic compliance standards. The manufacturing process follows strict quality protocols, maintaining ingredient integrity from sourcing through final packaging. Temperature stability testing validates performance characteristics across typical commercial baking ranges, ensuring reliable results in professional applications.

Sustainability:

The organic ingredient sourcing supports sustainable agricultural practices while reducing synthetic additive usage in food production. Packaging materials are selected to minimize environmental impact while maintaining product integrity during storage and transport. This approach aligns with industry trends toward environmentally conscious ingredient selection and responsible manufacturing practices.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

🍃 The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.

Why Customers Love Flavor Emulsions by Nature's Flavors

★★★★★ Finally, a Decent Strawberry Flavor
I've tried many strawberry flavors for candy application and this is the first that actually renders like a true strawberry flavor. This is a difficult flavor to get right, so kudos! And thanks for an option that actually tastes like strawberry!
Oc

★★★★★ I Love It!
This is my 3rd time ordering. I am so glad I found this emulsion. My baked goods taste and look great without red number dyes and all the other junk that was the product I was previously using.
Nicole G.

★★★★★ Great Product
We use this in our school's kitchen and it is a flavorful addition to our recipes with blueberries. The first time we used this product we could taste the difference. We like being able to purchase flavors that are organic.
Terri N.

★★★★★ Organic Orange Emulsion
The Orange flavor is outstanding! I made 100 orange flavor orange shaped sugar cookies with orange glaze for a Taproom anniversary. They were a BIG hit! Purchasing a bigger bottle!
Karen H.

★★★★★ Good Product
Very nice. Has strong flavor. My customers love it. Stands up to high heat.
Claudia S.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.

What Sets our Natural and Organic Flavor Emulsions Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.