Applications: The Hazelnut Flavor Emulsion is used by incorporating it into recipes during the mixing or cooking process. It is ideal for baked goods, confections, and any dish that requires a stable flavor under high heat.
Ingredients: The Hazelnut Flavor Emulsion is made from organic ingredients, including natural hazelnut flavor, water, and stabilizers. It is free from artificial colors, flavors, and preservatives, ensuring a clean and authentic taste.
Benefit: 1.
High Heat Stability: This emulsion is designed to maintain its flavor integrity even at high temperatures, making it perfect for baking and cooking. 2. Organic and Natural: Made from organic ingredients, this emulsion provides a pure and natural hazelnut flavor without any artificial additives. 3. Cost-Effective: Its concentrated formula means that a little goes a long way, offering great value for money. 4. Versatile: Suitable for a wide range of applications, from sweet to savory dishes. 5. Consistent Flavor: Provides a reliable and consistent hazelnut flavor in every use.
Brewing Instructions To use the Hazelnut Flavor Emulsion, simply add the desired amount to your recipe during the mixing or cooking process. For best results, start with a small amount and adjust to taste, as the emulsion is highly concentrated.
Storage: Store the Hazelnut Flavor Emulsion in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to maintain freshness and prevent contamination. Proper storage will extend the shelf life and preserve the quality of the emulsion.
Caution: While the Hazelnut Flavor Emulsion is made from natural ingredients, it is important to use it as directed. Avoid excessive use, as the concentrated nature of the emulsion can lead to overpowering flavors. Always test a small amount in your recipe to achieve the desired taste.
