Key Lime Flavor Emulsion for High Heat Applications, Organic

Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

Key Lime Flavor Emulsion for High Heat Applications, Organic is a specialized flavor concentrate designed for commercial food manufacturers, R&D teams, and culinary professionals. This emulsion captures the vibrant, tangy essence of key lime, providing a consistent and robust citrus flavor that withstands high-temperature processing. It is ideal for adding a refreshing citrus note to a variety of food applications, ensuring that the desired flavor profile is achieved without degradation during cooking or baking. Applications:

Key Lime Flavor Emulsion is versatile and can be used in a wide range of food products. It is particularly effective in baked goods such as cakes, cookies, and pastries, where it imparts a bright citrus flavor that remains stable even at high temperatures. Additionally, it is suitable for use in beverages, including cocktails, sodas, and flavored waters, where it provides a refreshing twist. Sauces, dressings, and marinades can also benefit from its zesty profile, enhancing both sweet and savory dishes.

Benefit:

Using Key Lime Flavor Emulsion offers several functional and business advantages. It ensures flavor consistency across batches, which is crucial for maintaining product quality and consumer satisfaction. The concentrate is cost-efficient, as a small amount is sufficient to achieve the desired flavor intensity, reducing overall ingredient costs. Furthermore, being an organic product, it aligns with clean-label trends, appealing to health-conscious consumers and enhancing product marketability.

Versatility:

The emulsion's concentrated nature allows for flexible flavor control, enabling culinary professionals to fine-tune the intensity of the key lime flavor in their formulations. This versatility supports product innovation, allowing for the creation of unique and differentiated offerings in the market. Whether used in small or large quantities, the emulsion provides a consistent and reliable flavor profile, making it an essential tool for food developers.

Quality Assurance:

Manufactured under stringent quality control standards, Key Lime Flavor Emulsion is produced in facilities that adhere to food safety regulations. Each batch undergoes rigorous testing to ensure it meets safety and consistency standards, providing peace of mind to manufacturers and consumers alike. The product's quality assurance processes guarantee that it delivers the expected flavor profile every time.

Sustainability:

The emulsion is crafted with a commitment to sustainability, utilizing environmentally responsible sourcing and manufacturing practices. This aligns with the growing trend towards sustainable ingredients, making it an attractive option for companies looking to reduce their environmental impact and appeal to eco-conscious consumers.

Storage:

To maintain the freshness and potency of Key Lime Flavor Emulsion, it should be stored in a cool, dry place away from direct sunlight. After opening, it is recommended to keep the container tightly sealed and refrigerated to preserve its quality and extend its shelf life.

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Key Lime Flavor Emulsion for High Heat Applications, Organic

Nature's Flavors

Perfect for pies, creative in confections, and brilliant in beverages, Nature’s Flavors Organic Key Lime Flavor Emulsion can be added to your unique recipes to incorporate the bright and zesty taste of the small, but mighty, key lime. Organic Key Lime Flavor Emulsion for High Heat is vegan, kosher, and gluten-free.

Size NF-4534/ORG/E-2oz

$22.39 2 oz. * ( $11.2 / oz. ) $37.52 8 oz. * ( $4.69 / oz. ) $74.98 32 oz. ( $2.34 / oz. ) $269.93 1 gal. ( $2.11 / oz. ) $449.88 2 gal. ( $1.76 / oz. ) $1,077.92 5 gal. ( $1.68 / oz. )

For larger size, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

Key Lime Flavor Emulsion for High Heat Applications, Organic is a specialized flavor concentrate designed for commercial food manufacturers, R&D teams, and culinary professionals. This emulsion captures the vibrant, tangy essence of key lime, providing a consistent and robust citrus flavor that withstands high-temperature processing. It is ideal for adding a refreshing citrus note to a variety of food applications, ensuring that the desired flavor profile is achieved without degradation during cooking or baking. Applications:

Key Lime Flavor Emulsion is versatile and can be used in a wide range of food products. It is particularly effective in baked goods such as cakes, cookies, and pastries, where it imparts a bright citrus flavor that remains stable even at high temperatures. Additionally, it is suitable for use in beverages, including cocktails, sodas, and flavored waters, where it provides a refreshing twist. Sauces, dressings, and marinades can also benefit from its zesty profile, enhancing both sweet and savory dishes.

Benefit:

Using Key Lime Flavor Emulsion offers several functional and business advantages. It ensures flavor consistency across batches, which is crucial for maintaining product quality and consumer satisfaction. The concentrate is cost-efficient, as a small amount is sufficient to achieve the desired flavor intensity, reducing overall ingredient costs. Furthermore, being an organic product, it aligns with clean-label trends, appealing to health-conscious consumers and enhancing product marketability.

Versatility:

The emulsion's concentrated nature allows for flexible flavor control, enabling culinary professionals to fine-tune the intensity of the key lime flavor in their formulations. This versatility supports product innovation, allowing for the creation of unique and differentiated offerings in the market. Whether used in small or large quantities, the emulsion provides a consistent and reliable flavor profile, making it an essential tool for food developers.

Quality Assurance:

Manufactured under stringent quality control standards, Key Lime Flavor Emulsion is produced in facilities that adhere to food safety regulations. Each batch undergoes rigorous testing to ensure it meets safety and consistency standards, providing peace of mind to manufacturers and consumers alike. The product's quality assurance processes guarantee that it delivers the expected flavor profile every time.

Sustainability:

The emulsion is crafted with a commitment to sustainability, utilizing environmentally responsible sourcing and manufacturing practices. This aligns with the growing trend towards sustainable ingredients, making it an attractive option for companies looking to reduce their environmental impact and appeal to eco-conscious consumers.

Storage:

To maintain the freshness and potency of Key Lime Flavor Emulsion, it should be stored in a cool, dry place away from direct sunlight. After opening, it is recommended to keep the container tightly sealed and refrigerated to preserve its quality and extend its shelf life.

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →