Milk Chocolate Flavor Emulsion for High Heat Applications, Organic

Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

Nature’s Flavors Organic Milk Chocolate Flavor Emulsion

Nature’s Flavors Organic Milk Chocolate Flavor Emulsion is a premium flavor concentrate designed to infuse the rich, creamy taste of milk chocolate into a variety of food and beverage applications. This emulsion is crafted for high-heat applications, making it ideal for culinary professionals and commercial food manufacturers seeking to deliver consistent, high-quality chocolate flavor in their products. Vegan, kosher, and gluten-free, this emulsion caters to diverse dietary needs while maintaining the authentic taste of milk chocolate.

Applications:

Nature’s Flavors Organic Milk Chocolate Flavor Emulsion is versatile and can be used across a wide range of food categories. It is particularly effective in beverages such as milkshakes, smoothies, and flavored coffees. In the realm of frozen desserts, it enhances ice creams, gelatos, and sorbets with a rich chocolatey note. The emulsion is also suitable for both hard and soft candies, providing a consistent chocolate flavor that withstands the rigors of candy-making processes. Additionally, it can be incorporated into baked goods like cakes, cookies, and pastries, as well as sauces and syrups, offering a reliable chocolate taste in every application.

Benefit:

Using Nature’s Flavors Organic Milk Chocolate Flavor Emulsion offers several functional and business advantages. It ensures flavor consistency across batches, which is crucial for maintaining product quality and customer satisfaction. The emulsion is cost-efficient, as a small amount is sufficient to achieve the desired flavor profile, reducing the need for large quantities of raw chocolate. Furthermore, its clean-label appeal aligns with consumer demand for transparent and recognizable ingredients, enhancing the marketability of the final product.

Versatility:

The emulsion's concentrated nature allows for flexible flavor control, enabling culinary professionals to adjust the intensity of the chocolate flavor to suit specific product requirements. This versatility supports product innovation, allowing manufacturers to experiment with new formulations and flavor combinations. Whether creating a subtle chocolate undertone or a bold, rich chocolate experience, this emulsion provides the flexibility needed to achieve the desired outcome.

Quality Assurance:

Nature’s Flavors is committed to delivering high-quality products. The Organic Milk Chocolate Flavor Emulsion is manufactured under stringent quality control measures to ensure safety and consistency. Each batch undergoes rigorous testing to meet industry standards, providing peace of mind to manufacturers and culinary professionals who rely on the product's reliability and performance.

Sustainability:

Nature’s Flavors prioritizes environmentally responsible sourcing and manufacturing practices. The ingredients used in the Organic Milk Chocolate Flavor Emulsion are selected with sustainability in mind, supporting the growing trend towards eco-friendly and sustainable food production. This commitment not only benefits the environment but also aligns with consumer preferences for sustainable products.

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides

Milk Chocolate Flavor Emulsion for High Heat Applications, Organic

Adding the richness of milk chocolate flavor is simple to do with Nature’s Flavors Organic Milk Chocolate Flavor Emulsion. Perfect for beverages, frozen desserts, hard and soft candy, and more, your friends, family, and customers are sure to enjoy every last morsel. Organic Milk Chocolate Flavor Emulsion for High Heat applications is vegan, kosher, and gluten-free.

Size NF-8075-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $22.39
Regular price Sale price $22.39
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
Shipping calculated at checkout.

Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

Nature’s Flavors Organic Milk Chocolate Flavor Emulsion

Nature’s Flavors Organic Milk Chocolate Flavor Emulsion is a premium flavor concentrate designed to infuse the rich, creamy taste of milk chocolate into a variety of food and beverage applications. This emulsion is crafted for high-heat applications, making it ideal for culinary professionals and commercial food manufacturers seeking to deliver consistent, high-quality chocolate flavor in their products. Vegan, kosher, and gluten-free, this emulsion caters to diverse dietary needs while maintaining the authentic taste of milk chocolate.

Applications:

Nature’s Flavors Organic Milk Chocolate Flavor Emulsion is versatile and can be used across a wide range of food categories. It is particularly effective in beverages such as milkshakes, smoothies, and flavored coffees. In the realm of frozen desserts, it enhances ice creams, gelatos, and sorbets with a rich chocolatey note. The emulsion is also suitable for both hard and soft candies, providing a consistent chocolate flavor that withstands the rigors of candy-making processes. Additionally, it can be incorporated into baked goods like cakes, cookies, and pastries, as well as sauces and syrups, offering a reliable chocolate taste in every application.

Benefit:

Using Nature’s Flavors Organic Milk Chocolate Flavor Emulsion offers several functional and business advantages. It ensures flavor consistency across batches, which is crucial for maintaining product quality and customer satisfaction. The emulsion is cost-efficient, as a small amount is sufficient to achieve the desired flavor profile, reducing the need for large quantities of raw chocolate. Furthermore, its clean-label appeal aligns with consumer demand for transparent and recognizable ingredients, enhancing the marketability of the final product.

Versatility:

The emulsion's concentrated nature allows for flexible flavor control, enabling culinary professionals to adjust the intensity of the chocolate flavor to suit specific product requirements. This versatility supports product innovation, allowing manufacturers to experiment with new formulations and flavor combinations. Whether creating a subtle chocolate undertone or a bold, rich chocolate experience, this emulsion provides the flexibility needed to achieve the desired outcome.

Quality Assurance:

Nature’s Flavors is committed to delivering high-quality products. The Organic Milk Chocolate Flavor Emulsion is manufactured under stringent quality control measures to ensure safety and consistency. Each batch undergoes rigorous testing to meet industry standards, providing peace of mind to manufacturers and culinary professionals who rely on the product's reliability and performance.

Sustainability:

Nature’s Flavors prioritizes environmentally responsible sourcing and manufacturing practices. The ingredients used in the Organic Milk Chocolate Flavor Emulsion are selected with sustainability in mind, supporting the growing trend towards eco-friendly and sustainable food production. This commitment not only benefits the environment but also aligns with consumer preferences for sustainable products.

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards