Tutti Frutti Flavor Emulsion for High Heat Applications, Organic
Tutti Frutti Flavor Emulsion for High Heat Applications, Organic
Tutti Frutti Flavor Emulsion for High Heat Applications, Organic
Tutti Frutti Flavor Emulsion for High Heat Applications, Organic
Tutti Frutti Flavor Emulsion for High Heat Applications, Organic
Tutti Frutti Flavor Emulsion for High Heat Applications, Organic
Tutti Frutti Flavor Emulsion for High Heat Applications, Organic
Tutti Frutti Flavor Emulsion for High Heat Applications, Organic
Tutti Frutti Flavor Emulsion for High Heat Applications, Organic
Tutti Frutti Flavor Emulsion for High Heat Applications, Organic
Tutti Frutti Flavor Emulsion for High Heat Applications, Organic
Tutti Frutti Flavor Emulsion for High Heat Applications, Organic

Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid
Tutti Frutti Flavor Emulsion for High Heat applications, Organic The Tutti Frutti Flavor Emulsion for High Heat applications is a premium, organic flavoring solution designed to withstand the rigors of high-temperature cooking and baking. This product is crafted to deliver a vibrant and consistent tutti frutti flavor, making it an ideal choice for professional chefs and food manufacturers who require reliable and robust flavoring in their culinary creations. The emulsion is made from high-quality organic ingredients, ensuring that it meets the standards of health-conscious consumers while providing an intense and delightful taste experience. Its unique formulation allows it to maintain its flavor integrity even when exposed to high temperatures, making it perfect for a wide range of applications in the food industry.

Applications: The Tutti Frutti Flavor Emulsion is used in various high-temperature cooking and baking processes, such as in the production of candies, baked goods, and beverages, where a consistent and vibrant tutti frutti flavor is desired.

Ingredients: This organic flavor emulsion is composed of a carefully selected blend of natural ingredients, including organic fruit extracts, natural flavor compounds, and a stable emulsifying agent. These components work together to create a flavor profile that is both authentic and long-lasting, ensuring that the tutti frutti taste remains prominent throughout the cooking process. The use of organic ingredients not only enhances the flavor but also aligns with the growing demand for clean-label products in the food industry.

Benefit: The Tutti Frutti Flavor Emulsion offers several benefits that make it a preferred choice for culinary professionals. Its high heat stability ensures that the flavor remains consistent and does not degrade during cooking or baking, which is crucial for maintaining the quality of the final product. Additionally, the emulsion is water-soluble, allowing for easy incorporation into a variety of recipes without altering the texture or appearance of the food. The organic certification of the product also provides an added assurance of quality and safety, appealing to consumers who prioritize natural and sustainable food options.

High Heat Stability: One of the standout features of this flavor emulsion is its ability to withstand high temperatures without losing its potency. This makes it particularly suitable forapplications such as baking, where temperatures can reach up to 400°F. The emulsion's stability ensures that the tutti frutti flavor remains vibrant and true to its original profile, even after prolonged exposure to heat. This characteristic is essential for maintaining the consistency and quality of products such as cakes, cookies, and pastries, where flavor integrity is paramount.

Versatility: The Tutti Frutti Flavor Emulsion is incredibly versatile, making it suitable for a wide range of culinary applications. It can be used in the production of candies, ice creams, beverages, and more, providing a consistent and delightful tutti frutti flavor across different product categories. Its water-soluble nature allows it to be easily mixed into both liquid and solid formulations, offering flexibility in recipe development and product innovation.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Find more Q&A in our Knowledge Base → 

Jump to FAQs ↓

Documentation available upon request

  • • Certificate of Analysis (COA)
  • • Safety Data Sheet (SDS)

Request documentation

Tutti Frutti Flavor Emulsion for High Heat Applications, Organic

NF-10911-2oz
  • Kosher
  • Gluten Free
  • Non GMO
  • Vegan
Shipping calculated at checkout.

This fun and fruity flavor can be applied to so many of the recipes you enjoy creating. Nature’s Flavors Organic Tutti Frutti Flavor Emulsion makes it easy to incorporate a fresh and new flavor to your applications for foods and beverages. Try it in candy, ice cream, cakes, and more. Organic Tutti Frutti Flavor Emulsion for High Heat applications is vegan, kosher, and gluten-free.

Why You’ll Love It

  • Delivers sweet, playful flavor customers love
  • Provides a satisfying and authentic taste experience
  • Helps build rich, well-rounded flavor profiles
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Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid
Tutti Frutti Flavor Emulsion for High Heat applications, Organic The Tutti Frutti Flavor Emulsion for High Heat applications is a premium, organic flavoring solution designed to withstand the rigors of high-temperature cooking and baking. This product is crafted to deliver a vibrant and consistent tutti frutti flavor, making it an ideal choice for professional chefs and food manufacturers who require reliable and robust flavoring in their culinary creations. The emulsion is made from high-quality organic ingredients, ensuring that it meets the standards of health-conscious consumers while providing an intense and delightful taste experience. Its unique formulation allows it to maintain its flavor integrity even when exposed to high temperatures, making it perfect for a wide range of applications in the food industry.

Applications: The Tutti Frutti Flavor Emulsion is used in various high-temperature cooking and baking processes, such as in the production of candies, baked goods, and beverages, where a consistent and vibrant tutti frutti flavor is desired.

Ingredients: This organic flavor emulsion is composed of a carefully selected blend of natural ingredients, including organic fruit extracts, natural flavor compounds, and a stable emulsifying agent. These components work together to create a flavor profile that is both authentic and long-lasting, ensuring that the tutti frutti taste remains prominent throughout the cooking process. The use of organic ingredients not only enhances the flavor but also aligns with the growing demand for clean-label products in the food industry.

Benefit: The Tutti Frutti Flavor Emulsion offers several benefits that make it a preferred choice for culinary professionals. Its high heat stability ensures that the flavor remains consistent and does not degrade during cooking or baking, which is crucial for maintaining the quality of the final product. Additionally, the emulsion is water-soluble, allowing for easy incorporation into a variety of recipes without altering the texture or appearance of the food. The organic certification of the product also provides an added assurance of quality and safety, appealing to consumers who prioritize natural and sustainable food options.

High Heat Stability: One of the standout features of this flavor emulsion is its ability to withstand high temperatures without losing its potency. This makes it particularly suitable forapplications such as baking, where temperatures can reach up to 400°F. The emulsion's stability ensures that the tutti frutti flavor remains vibrant and true to its original profile, even after prolonged exposure to heat. This characteristic is essential for maintaining the consistency and quality of products such as cakes, cookies, and pastries, where flavor integrity is paramount.

Versatility: The Tutti Frutti Flavor Emulsion is incredibly versatile, making it suitable for a wide range of culinary applications. It can be used in the production of candies, ice creams, beverages, and more, providing a consistent and delightful tutti frutti flavor across different product categories. Its water-soluble nature allows it to be easily mixed into both liquid and solid formulations, offering flexibility in recipe development and product innovation.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Find more Q&A in our Knowledge Base → 

Jump to FAQs ↓

Documentation available upon request

  • • Certificate of Analysis (COA)
  • • Safety Data Sheet (SDS)

Request documentation

The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.
Made Fresh to Order
Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality
All Natural & Organic Ingredients
Sourced from nature's finest plants and vegetables without artificial colors or synthetic additives
Made in the USA
Proudly manufactured in the United States in California
GMP-Certified
GMP-certified facility ensures adherence to the highest quality and safety standards

Why Customers Love Flavor Emulsions By Nature's Flavors

★ ★ ★ ★ ★

I Love It!

This is my 3rd time ordering. I am so glad I found this emulsion. My baked goods taste and look great without red number dyes and all the other junk that was the product I was previously using.

Nicole G.

★ ★ ★ ★ ★

Great Product

We use this in our school's kitchen and it is a flavorful addition to our recipes with blueberries. The first time we used this product we could taste the difference. We like being able to purchase flavors that are organic.

Terri N.

★ ★ ★ ★ ★

A BIG hit

The Orange flavor is outstanding! I made 100 orange flavor orange shaped sugar cookies with orange glaze for a Taproom anniversary. They were a BIG hit! Purchasing a bigger bottle!

Karen H.

★ ★ ★ ★ ★

Finally, a Decent Strawberry Flavor

I've tried many strawberry flavors for candy application and this is the first that actually renders like a true strawberry flavor. This is a difficult flavor to get right, so kudos! And thanks for an option that actually tastes like strawberry!

Oc

★ ★ ★ ★ ★

My customers love it

Very nice. Has strong flavor. My customers love it. Stands up to high heat.

Claudia S.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.

FAQs

A flavor emulsion is a water-based flavor system in which oil-soluble aromatic compounds are dispersed and stabilized throughout a liquid base — typically using gum acacia (also known as gum arabic) as the stabilizing agent. The result is a flavor format that stays evenly distributed in aqueous products rather than separating out the way a straight oil would. This makes emulsions particularly well-suited for products that are water-based, go through heat processing, or experience significant agitation during manufacturing.

Each format has a different strength profile depending on the application.

Compared to alcohol-based extracts, emulsions are alcohol-free and significantly more stable in heated aqueous systems. Extracts can produce a cleaner, clearer result in cold applications, but their more volatile character makes them less reliable when heat or prolonged processing is involved.

Compared to dextrose-based concentrates, emulsions generally offer better stability in water-based systems and better heat tolerance. Concentrates can cloud beverages and may be less stable under heat depending on how they're formulated.

Compared to straight flavor oils, emulsions are the better choice in water-based systems and confections like gummies, while oils are the stronger option in fat-dominant matrices such as chocolate, ganache, or oil-based products where they disperse naturally.

Emulsions are the right choice when your product is water-based and involves heat, cooking, or extended processing. They perform especially well in hot-pack syrups, cooked candy and gummy bases, puddings, and dairy applications where you need flavor to stay stable and evenly distributed through the entire process — including after cooking. If flavor retention post-heat is a priority and your system is aqueous rather than fat-based, an emulsion is generally your strongest option.

For potent emulsions, a starting window of 0.2–0.5% by weight is a reasonable place to begin. More broadly, usage rates typically fall between 0.25% and 1.0% depending on the flavor intensity and the product matrix, with some applications going as high as approximately 3% in systems that require it. Because emulsions vary in potency and every product matrix is different, bench testing across a range of doses — and validating through your full thermal and shear process — is essential before landing on a final usage rate.
Find more Q&A in our Knowledge Base → 

What Sets our Natural and Organic Products Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 400+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness
Sourced from nature’s finest growing regions
No artificial additives
Gluten-free, kosher, vegan, and non-GMO

Flavor Emulsions Infuse a Burst of Flavor

Emulsions can take the heat, and lock in your flavors. Don't let flavor cook out of your foods. Try flavor emulsions today.

🍓🫐🍑 Find Your New Favorite — Shop Our Top 15 Flavors 🍋🍒

View all
Strawberry

Strawberry

Vanilla

Vanilla

Blueberry

Blueberry

Peach

Peach

Mango

Mango

Coconut

Coconut

Raspberry

Raspberry

Caramel

Caramel

Cherry

Cherry

Orange

Orange

Watermelon

Watermelon

Lemon

Lemon

Pineapple

Pineapple

Peppermint

Peppermint

Natural Flavor Concentrate Sample Pack

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Our Flavor sample packs provide best-selling flavors to enhance your food and beverage creations.

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Explore All Our Flavors From A to Z

We carry 400+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.

See The List of 400+ Flavors →