Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Wild Berry Flavor Emulsion for High Heat Applications

Wild Berry Flavor Emulsion is a concentrated flavoring solution designed for culinary professionals and food manufacturers seeking to infuse their products with the vibrant taste of wild berries. This emulsion captures the essence of strawberries, blueberries, raspberries, and other berries, providing a robust and consistent flavor profile. Ideal for high-temperature applications, it is vegan, kosher, and gluten-free, making it suitable for a wide range of dietary needs.

Applications:

Wild Berry Flavor Emulsion is versatile and can be used in various food categories. It is particularly effective in baked goods such as cakes, muffins, and pastries, where it retains its flavor even after exposure to high oven temperatures. Additionally, it is suitable for beverages, including smoothies, cocktails, and flavored waters, as well as sauces and dressings that require a fruity note. Its stability under heat makes it an excellent choice for confectionery items like candies and chocolates.

Benefit:

Using Wild Berry Flavor Emulsion offers several benefits. It ensures flavor consistency across batches, which is crucial for maintaining product quality and customer satisfaction. The concentrate is cost-efficient, as a small amount is sufficient to achieve the desired flavor intensity, reducing overall ingredient costs. Furthermore, its clean-label attributes, being vegan, kosher, and gluten-free, enhance the marketability of the final product, appealing to health-conscious consumers.

Versatility:

The emulsion's concentrated nature allows for flexible flavor control, enabling culinary professionals to adjust the intensity to suit specific product requirements. This versatility supports product innovation, allowing for the creation of unique flavor combinations and new product lines. Whether used in small or large-scale production, the emulsion provides consistent results, making it a valuable tool for R&D teams exploring new culinary possibilities.

Quality Assurance:

Wild Berry Flavor Emulsion is manufactured under stringent quality control measures to ensure safety and consistency. Each batch undergoes rigorous testing to meet industry standards, guaranteeing that the product is free from contaminants and maintains its flavor integrity. The manufacturing process adheres to food safety regulations, providing peace of mind to manufacturers and consumers alike.

Sustainability:

The production of Wild Berry Flavor Emulsion aligns with sustainable practices, focusing on environmentally responsible sourcing and manufacturing. The ingredients are selected with consideration for their environmental impact, supporting the growing trend towards sustainable and ethical food production. This commitment to sustainability not only benefits the environment but also enhances the brand's reputation among eco-conscious consumers.

Storage:

To maintain the freshness and potency of Wild Berry Flavor Emulsion, it should be stored in a cool, dry place away from direct sunlight. Once opened, it is recommended to keep the container tightly sealed to prevent exposure to air and moisture, which can degrade the flavor over time.

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides

Wild Berry Flavor Emulsion for High Heat Applications

The taste of wild berries will simply drive your family, friends, and customers wild with its great flavor! Notes of strawberry, blueberry, raspberry, and more come alive in Wild Berry Flavor Emulsion. Our emulsions are specifically made for recipes that need to withhold up to high temperatures. Wild Berry Flavor Emulsion for High Heat applications is vegan, kosher, and gluten-free.

Size NF-8102/NAT/E-2oz

For larger size, please contact us.

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Price
Regular price $18.68
Regular price Sale price $18.68
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Wild Berry Flavor Emulsion for High Heat Applications

Wild Berry Flavor Emulsion is a concentrated flavoring solution designed for culinary professionals and food manufacturers seeking to infuse their products with the vibrant taste of wild berries. This emulsion captures the essence of strawberries, blueberries, raspberries, and other berries, providing a robust and consistent flavor profile. Ideal for high-temperature applications, it is vegan, kosher, and gluten-free, making it suitable for a wide range of dietary needs.

Applications:

Wild Berry Flavor Emulsion is versatile and can be used in various food categories. It is particularly effective in baked goods such as cakes, muffins, and pastries, where it retains its flavor even after exposure to high oven temperatures. Additionally, it is suitable for beverages, including smoothies, cocktails, and flavored waters, as well as sauces and dressings that require a fruity note. Its stability under heat makes it an excellent choice for confectionery items like candies and chocolates.

Benefit:

Using Wild Berry Flavor Emulsion offers several benefits. It ensures flavor consistency across batches, which is crucial for maintaining product quality and customer satisfaction. The concentrate is cost-efficient, as a small amount is sufficient to achieve the desired flavor intensity, reducing overall ingredient costs. Furthermore, its clean-label attributes, being vegan, kosher, and gluten-free, enhance the marketability of the final product, appealing to health-conscious consumers.

Versatility:

The emulsion's concentrated nature allows for flexible flavor control, enabling culinary professionals to adjust the intensity to suit specific product requirements. This versatility supports product innovation, allowing for the creation of unique flavor combinations and new product lines. Whether used in small or large-scale production, the emulsion provides consistent results, making it a valuable tool for R&D teams exploring new culinary possibilities.

Quality Assurance:

Wild Berry Flavor Emulsion is manufactured under stringent quality control measures to ensure safety and consistency. Each batch undergoes rigorous testing to meet industry standards, guaranteeing that the product is free from contaminants and maintains its flavor integrity. The manufacturing process adheres to food safety regulations, providing peace of mind to manufacturers and consumers alike.

Sustainability:

The production of Wild Berry Flavor Emulsion aligns with sustainable practices, focusing on environmentally responsible sourcing and manufacturing. The ingredients are selected with consideration for their environmental impact, supporting the growing trend towards sustainable and ethical food production. This commitment to sustainability not only benefits the environment but also enhances the brand's reputation among eco-conscious consumers.

Storage:

To maintain the freshness and potency of Wild Berry Flavor Emulsion, it should be stored in a cool, dry place away from direct sunlight. Once opened, it is recommended to keep the container tightly sealed to prevent exposure to air and moisture, which can degrade the flavor over time.

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards