Wintergreen Flavor Emulsion for High Heat Applications

Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Wintergreen Flavor Emulsion for High Heat Applications is a specialized flavor concentrate crafted for commercial food manufacturers, R&D teams, and culinary professionals. This emulsion encapsulates the distinct, refreshing taste of wintergreen, celebrated for its cool, minty profile with subtle sweet undertones. It is specifically formulated to endure high-temperature processes, making it ideal for various food applications where flavor stability is crucial. Applications:

Wintergreen Flavor Emulsion is versatile and can be used in a wide range of food products. It is particularly suitable for baked goods, such as cookies and cakes, where it imparts a refreshing minty flavor that remains stable even after baking. Additionally, it is an excellent choice for confectionery items like candies and chewing gums, providing a consistent wintergreen taste. Beverage manufacturers can also incorporate this emulsion into carbonated drinks, teas, and flavored waters to achieve a crisp, cooling effect. Furthermore, it can be used in sauces and dressings to add a unique minty twist.

Benefit:

Using Wintergreen Flavor Emulsion offers several functional and business advantages. It ensures flavor consistency across batches, which is essential for maintaining product quality and consumer satisfaction. The concentrate is cost-efficient, as only small amounts are needed to achieve the desired flavor intensity, reducing overall ingredient costs. Additionally, it supports clean-label initiatives, as it does not contain any artificial additives or preservatives, appealing to health-conscious consumers.

Versatility:

The emulsion's concentrated nature allows for flexible flavor control, enabling culinary professionals to fine-tune the intensity of the wintergreen taste in their formulations. This versatility supports product innovation, allowing manufacturers to experiment with new flavor combinations and create unique offerings. Whether used in small or large quantities, the emulsion provides consistent results, making it a valuable tool for product development.

Quality Assurance:

Wintergreen Flavor Emulsion is manufactured under strict quality control standards to ensure safety and consistency. Each batch undergoes rigorous testing to verify its flavor profile, stability, and compliance with food safety regulations. The production process adheres to industry best practices, ensuring that the final product meets the highest quality standards.

Sustainability:

The emulsion is produced with a commitment to sustainability, utilizing environmentally responsible sourcing and manufacturing practices. The ingredients are carefully selected to minimize environmental impact, aligning with current trends towards sustainable and ethical food production. This focus on sustainability not only benefits the environment but also enhances the product's appeal to eco-conscious consumers.

Storage:

To maintain the freshness and potency of Wintergreen Flavor Emulsion, it should be stored in a cool, dry place away from direct sunlight. After opening, it is recommended to keep the container tightly sealed to prevent exposure to air and moisture, which can degrade the flavor over time. Proper storage ensures that the emulsion retains its quality and effectiveness throughout its shelf life.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Wintergreen Flavor Emulsion for High Heat Applications

Size NF-8103/NAT/E-2oz

$18.68 2 oz. * ( $9.34 / oz. ) $31.22 8 oz. * ( $3.9 / oz. ) $62.49 32 oz. ( $1.95 / oz. ) $224.98 1 gal. ( $1.76 / oz. ) $374.96 2 gal. ( $1.46 / oz. ) $898.26 5 gal. ( $1.4 / oz. )

For larger sizes, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan

Nature’s Flavors Wintergreen Flavor Emulsion adds the crisp, cooling taste of mint flavor to your favoriteapplications. Perfect for recipes that need to stand up to high temperatures, these water-based ingredients are ideal for products like cakes, breads, cookies, beverages, and more. Wintergreen Flavor Emulsion for High Heat applications is vegan, kosher, and gluten-free.

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Wintergreen Flavor Emulsion for High Heat Applications

Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Wintergreen Flavor Emulsion for High Heat Applications is a specialized flavor concentrate crafted for commercial food manufacturers, R&D teams, and culinary professionals. This emulsion encapsulates the distinct, refreshing taste of wintergreen, celebrated for its cool, minty profile with subtle sweet undertones. It is specifically formulated to endure high-temperature processes, making it ideal for various food applications where flavor stability is crucial. Applications:

Wintergreen Flavor Emulsion is versatile and can be used in a wide range of food products. It is particularly suitable for baked goods, such as cookies and cakes, where it imparts a refreshing minty flavor that remains stable even after baking. Additionally, it is an excellent choice for confectionery items like candies and chewing gums, providing a consistent wintergreen taste. Beverage manufacturers can also incorporate this emulsion into carbonated drinks, teas, and flavored waters to achieve a crisp, cooling effect. Furthermore, it can be used in sauces and dressings to add a unique minty twist.

Benefit:

Using Wintergreen Flavor Emulsion offers several functional and business advantages. It ensures flavor consistency across batches, which is essential for maintaining product quality and consumer satisfaction. The concentrate is cost-efficient, as only small amounts are needed to achieve the desired flavor intensity, reducing overall ingredient costs. Additionally, it supports clean-label initiatives, as it does not contain any artificial additives or preservatives, appealing to health-conscious consumers.

Versatility:

The emulsion's concentrated nature allows for flexible flavor control, enabling culinary professionals to fine-tune the intensity of the wintergreen taste in their formulations. This versatility supports product innovation, allowing manufacturers to experiment with new flavor combinations and create unique offerings. Whether used in small or large quantities, the emulsion provides consistent results, making it a valuable tool for product development.

Quality Assurance:

Wintergreen Flavor Emulsion is manufactured under strict quality control standards to ensure safety and consistency. Each batch undergoes rigorous testing to verify its flavor profile, stability, and compliance with food safety regulations. The production process adheres to industry best practices, ensuring that the final product meets the highest quality standards.

Sustainability:

The emulsion is produced with a commitment to sustainability, utilizing environmentally responsible sourcing and manufacturing practices. The ingredients are carefully selected to minimize environmental impact, aligning with current trends towards sustainable and ethical food production. This focus on sustainability not only benefits the environment but also enhances the product's appeal to eco-conscious consumers.

Storage:

To maintain the freshness and potency of Wintergreen Flavor Emulsion, it should be stored in a cool, dry place away from direct sunlight. After opening, it is recommended to keep the container tightly sealed to prevent exposure to air and moisture, which can degrade the flavor over time. Proper storage ensures that the emulsion retains its quality and effectiveness throughout its shelf life.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

🍃 The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.

Why Customers Love Flavor Emulsions by Nature's Flavors

★★★★★ Finally, a Decent Strawberry Flavor
I've tried many strawberry flavors for candy application and this is the first that actually renders like a true strawberry flavor. This is a difficult flavor to get right, so kudos! And thanks for an option that actually tastes like strawberry!
Oc

★★★★★ I Love It!
This is my 3rd time ordering. I am so glad I found this emulsion. My baked goods taste and look great without red number dyes and all the other junk that was the product I was previously using.
Nicole G.

★★★★★ Great Product
We use this in our school's kitchen and it is a flavorful addition to our recipes with blueberries. The first time we used this product we could taste the difference. We like being able to purchase flavors that are organic.
Terri N.

★★★★★ Organic Orange Emulsion
The Orange flavor is outstanding! I made 100 orange flavor orange shaped sugar cookies with orange glaze for a Taproom anniversary. They were a BIG hit! Purchasing a bigger bottle!
Karen H.

★★★★★ Good Product
Very nice. Has strong flavor. My customers love it. Stands up to high heat.
Claudia S.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.

What Sets our Natural and Organic Flavor Emulsions Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.