Vanilla Butter Nut Flavor Extract, Organic

Vanilla Butter Nut Flavor Extract, Organic

Nature's Flavors

We love vanilla. And butter, of course. And nuts, too. So, what better than a flavor that has all three great tastes combined? Perfect for ice cream bases, beverages, and so much more, Nature’s Flavors Organic Vanilla Butter Nut is not only delicious, but allergen-free, too, so everyone can enjoy it!

Size NF-7361/ORG-2oz

$15.32 2 oz. * ( $7.66 / oz. ) $19.69 8 oz. * ( $2.46 / oz. ) $49.20 32 oz. ( $1.54 / oz. ) $159.37 1 gal. ( $1.25 / oz. ) $278.90 2 gal. ( $1.09 / oz. ) $684.83 5 gal. ( $1.07 / oz. )

For larger size, please contact us.

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Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

Organic Extracts Contain: Organic Cane Alcohol and Natural Flavors

Vanilla Butter Nut Flavor Extract, Organic - Bulk is a premium flavor concentrate designed for commercial food manufacturers, R&D teams, and culinary professionals seeking to infuse their products with a rich, creamy, and nutty profile. This organic extract combines the classic warmth of vanilla with the smoothness of butter and the subtle earthiness of nuts, making it an ideal choice for a wide range of food applications. Its concentrated nature ensures that a small amount delivers a robust flavor, enhancing the sensory experience of any culinary creation. Applications:

Vanilla Butter Nut Flavor Extract is versatile and can be used across various product categories. It is particularly well-suited for baked goods such as cookies, cakes, and pastries, where it adds depth and complexity to the flavor profile. In the beverage industry, it can be used to create unique coffee blends, flavored teas, and specialty cocktails. Additionally, this extract is an excellent choice for sauces, dressings, and dairy products, providing a rich and indulgent taste that complements both sweet and savory dishes.

Benefit:

Using Vanilla Butter Nut Flavor Extract offers several functional and business benefits. It ensures flavor consistency across batches, which is crucial for maintaining product quality and consumer satisfaction. The concentrate is cost-efficient, as its potency allows for minimal usage while achieving the desired flavor impact. Furthermore, being an organic product, it aligns with the growing consumer demand for clean-label ingredients, enhancing the marketability of the final product.

Versatility:

The extract's versatility is one of its key advantages. It allows culinary professionals to experiment with flavor combinations and innovate new products without the need for multiple ingredients. Its concentrated form means that even small amounts can significantly alter and enhance a product's flavor profile, providing flexibility in formulation and enabling precise flavor control. This adaptability makes it a valuable tool for product development and culinary creativity.

Quality Assurance:

Vanilla Butter Nut Flavor Extract is manufactured under stringent quality control measures to ensure safety and consistency. Each batch undergoes rigorous testing to meet industry standards, guaranteeing that the product is free from contaminants and maintains a consistent flavor profile. This commitment to quality assurance provides peace of mind to manufacturers and culinary professionals, knowing they are using a reliable and high-quality ingredient.

Sustainability:

The extract is produced with a focus on sustainability, utilizing environmentally responsible sourcing and manufacturing practices. The organic certification ensures that the ingredients are grown without synthetic pesticides or fertilizers, supporting sustainable agriculture and reducing the environmental impact. This commitment to sustainability aligns with current trends and consumer preferences for eco-friendly products.

Storage:

To maintain the freshness and potency of Vanilla Butter Nut Flavor Extract, it should be stored in a cool, dry place away from direct sunlight. Once opened, it is recommended to keep the container tightly sealed to prevent exposure to air and moisture, which can degrade the flavor over time.

Flavor Extracts Product Applications: Bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

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