Yogurt Flavor Extract, Organic

Adding the right kind of zip to the recipes you enjoy making, Nature’s Flavors Organic Yogurt Flavor Extract has the refreshing qualities of yogurt, but in a convenient organic extract form. This great flavor adds a soothing smoothness to frozen dessert recipes, sauces, beverages, and more.

Size NF-7368/ORG-2oz

$15.32 2 oz. * ( $7.66 / oz. ) $19.69 8 oz. * ( $2.46 / oz. ) $49.20 32 oz. ( $1.54 / oz. ) $159.37 1 gal. ( $1.25 / oz. ) $278.90 2 gal. ( $1.09 / oz. ) $684.83 5 gal. ( $1.07 / oz. )

For larger size, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

Organic Extracts Contain: Organic Cane Alcohol and Natural Flavors

Nature’s Flavors Organic Yogurt Flavor Extract

Nature’s Flavors Organic Yogurt Flavor Extract is a premium ingredient designed for culinary professionals seeking to incorporate the refreshing and tangy essence of yogurt into their creations. This organic extract captures the smooth and creamy taste of yogurt, offering a convenient and versatile solution for a variety of food applications. Ideal for commercial food manufacturers and R&D teams, this extract provides a consistent and reliable flavor profile that enhances the sensory experience of your products.

Applications:

Nature’s Flavors Organic Yogurt Flavor Extract is widely used in the food industry to impart a yogurt-like taste to a range of products. It is particularly effective in frozen desserts, such as ice creams and sorbets, where it adds a creamy and tangy note. Beverage manufacturers can use this extract to create yogurt-flavored drinks, smoothies, and shakes. Additionally, it is suitable for sauces, dressings, and marinades, providing a unique twist to traditional recipes. Baked goods, including cakes and pastries, can also benefit from the subtle yogurt flavor this extract offers.

Benefit:

Using Nature’s Flavors Organic Yogurt Flavor Extract offers several functional and business advantages. It ensures flavor consistency across batches, which is crucial for maintaining product quality and consumer satisfaction. The extract is cost-efficient, allowing manufacturers to achieve the desired yogurt flavor without the need for fresh yogurt, which can be perishable and costly. Furthermore, as an organic product, it supports clean-label initiatives, appealing to health-conscious consumers and aligning with current market trends.

Versatility:

The versatility of Nature’s Flavors Organic Yogurt Flavor Extract is one of its key strengths. It can be used in a wide range of applications, from dairy and non-dairy products to savory and sweet formulations. The concentrated nature of the extract means that only small amounts are needed to achieve the desired flavor intensity, allowing for precise flavor control and the opportunity for product innovation. This flexibility makes it an invaluable tool for culinary professionals looking to experiment with new flavor combinations.

Quality Assurance:

Nature’s Flavors is committed to delivering high-quality products, and the Organic Yogurt Flavor Extract is no exception. It is manufactured under strict quality control measures to ensure safety and consistency. Each batch undergoes rigorous testing to meet industry standards, providing peace of mind to manufacturers and culinary professionals. The extract is produced in facilities that adhere to food safety regulations, ensuring a reliable and trustworthy product.

Sustainability:

Nature’s Flavors prioritizes environmentally responsible sourcing and manufacturing practices. The Organic Yogurt Flavor Extract is made from sustainably sourced ingredients, supporting the company’s commitment to sustainability and eco-friendly practices. This aligns with the growing demand for sustainable ingredients in the food industry, making it an attractive choice for manufacturers looking to reduce their environmental impact.

Flavor Extracts Product Applications: Bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

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