Butter Rum Flavor Oil for Chocolate - Bulk is a premium flavoring oil designed specifically for chocolatiers and confectioners who seek to infuse their creations with a rich, buttery rum taste. This high-quality flavor oil is crafted to blend seamlessly with chocolate, providing a smooth and consistent flavor profile that enhances the overall taste experience. Made with the finest ingredients, this flavor oil is perfect for adding a touch of sophistication and warmth to your chocolate products. The Butter Rum Flavor Oil is ideal for both professional and home use, offering a versatile solution for those looking to create unique and memorable chocolate treats.
Applications: This Butter Rum Flavor Oil is used by adding a few drops to melted chocolate or chocolate mixtures to impart a rich, buttery rum flavor. It is suitable for use in truffles, ganaches, chocolate bars, and other chocolate-based confections.
Ingredients: The Butter Rum Flavor Oil is composed of a carefully selected blend of natural and artificial flavoring agents, designed to provide a robust and authentic butter rum taste. The oil is formulated to be fat-soluble, ensuring it mixes well with chocolate and other fat-based ingredients. It is free from allergens such as nuts and gluten, making it a safe choice for a wide range of dietary needs.
Benefit: The primary benefit of using Butter Rum Flavor Oil is its ability to impart a consistent and rich flavor to chocolate products without altering their texture or appearance. This flavor oil is highly concentrated, meaning a small amount goes a long way, making it a cost-effective solution for large-scale production. Additionally, the oil is stable at high temperatures, ensuring that the flavor remains intact during the chocolate-making process.
Brewing Instructions To use the Butter Rum Flavor Oil, simply add the desired amount to your melted chocolate or chocolate mixture. Start with a small quantity and adjust to taste, as the oil is highly concentrated. Stir thoroughly to ensure even distribution of the flavor throughout the chocolate. For best results, use the oil at room temperature and avoid overheating, as excessive heat may affect the flavor profile.
Storage: Store the Butter Rum Flavor Oil in a cool, dry place away from direct sunlight to maintain its quality and potency. Ensure the bottle is tightly sealed when not in use to prevent contamination and evaporation. Proper storagewill extend the shelf life of the oil, allowing you to enjoy its rich flavor for an extended period.
Caution: While the Butter Rum Flavor Oil is safe for consumption, it is important to use it in moderation due to its concentrated nature. Avoid direct contact with skin and eyes, and keep out of reach of children. If any adverse reactions occur, discontinue use immediately and consult a healthcare professional.
Made Fresh to Order
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Proudly manufactured in the United States
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GMP-certified facility ensures adherence to the highest quality and safety standards