Caramel Flavor Oil for Chocolate

Nature's Flavors Organic Caramel Flavor Oil for Chocolate is specially formulated for use in oil soluble chocolateapplications. This flavor works well when added to pure chocolate or cocoa bases.

Size NF-2807/NAT/C-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $14.37
Regular price Sale price $14.37
Save
/
  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Natural Flavor Oils Contain: Sunflower Oil and Natural Flavors

Caramel Flavor Oil for Chocolate - Bulk

Caramel Flavor Oil for Chocolate is a concentrated flavoring solution designed to infuse chocolate products with the rich, buttery essence of caramel. This flavor oil is crafted to deliver a smooth, sweet, and slightly toasted caramel profile, making it an ideal choice for food manufacturers and culinary professionals seeking to enhance their chocolate creations. Its concentrated nature allows for precise flavor control, ensuring consistent results across various applications.

Applications:

Caramel Flavor Oil is widely used in the production of chocolate-based products, including truffles, bars, and coatings. It is also suitable for use in baked goods such as brownies, cookies, and cakes, where a hint of caramel can complement the chocolate flavor. Additionally, this concentrate can be utilized in beverages like hot chocolate and milkshakes, as well as in sauces and dessert toppings, providing a versatile solution for flavor enhancement.

Benefit:

Using Caramel Flavor Oil offers several benefits, including flavor consistency and cost-efficiency. Its concentrated form means that only small amounts are needed to achieve the desired flavor profile, reducing overall ingredient costs. Furthermore, the use of this flavor oil can contribute to a clean-label appeal, as it allows manufacturers to deliver a rich caramel taste without the need for additional sweeteners or artificial additives.

Versatility:

The versatility of Caramel Flavor Oil lies in its ability to be used across a wide range of applications. Its potency allows for flexible flavor control, enabling culinary professionals to adjust the intensity of the caramel flavor to suit specific product requirements. This adaptability supports product innovation, allowing for the creation of unique and differentiated chocolate offerings.

Quality Assurance:

Caramel Flavor Oil is manufactured under stringent quality control standards to ensure safety and consistency. Each batch undergoes rigorous testing to verify its flavor profile and potency, ensuring that it meets the high standards expected by commercial food manufacturers. This commitment to quality assurance guarantees a reliable product that delivers consistent results.

Sustainability:

Our Caramel Flavor Oil is produced with a focus on sustainability, utilizing environmentally responsible sourcing and manufacturing practices. This aligns with current trends towards sustainable ingredients, providing manufacturers with a product that supports their environmental goals while maintaining high-quality standards.

Storage:

To maintain the freshness and potency of Caramel Flavor Oil, it should be stored in a cool, dry place away from direct sunlight. Once opened, it is recommended to keep the container tightly sealed to prevent exposure to air and moisture, which can degrade the flavor over time.

Flavoring for Chocolate Product Applications: Chocolate. See full product applications guide →

Usage Levels for Chocolate: Start with 0.5% to 3% maximum by weight in recipes

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards