Applications: Eggnog Flavor Oil for Chocolate is used by adding a small amount to melted chocolate or chocolate ganache. It is suitable for both dark and milk chocolate varieties, allowing for versatileapplications in various chocolate products.
Ingredients: The Eggnog Flavor Oil for Chocolate is composed of natural and artificial flavoring agents, carrier oils, and essential oils that mimic the traditional taste of eggnog. It is free from allergens such as dairy, nuts, and gluten, making it suitable for a wide range of dietary preferences.
Benefit: 1. Authentic Flavor: Provides a true-to-taste eggnog flavor that enhances the sensory experience of chocolate products. 2.
Versatility: Can be used in a variety of chocolateapplications, including bars, truffles, and filled chocolates. 3. Cost-Effective: Available in bulk quantities, making it an economical choice for large-scale production. 4. Consistency: Ensures a uniform flavor profile in every batch, maintaining product quality and customer satisfaction. 5. Allergen-Free: Safe for consumers with common food allergies, expanding the potential customer base.
Brewing Instructions To incorporate the Eggnog Flavor Oil into chocolate, gently melt the chocolate to the desired consistency. Add the flavor oil at a ratio of approximately 1-2% of the total chocolate weight, depending on the desired intensity of flavor. Stir thoroughly to ensure even distribution of the flavor oil throughout the chocolate. Allow the chocolate to cool and set as usual.
Storage: Store the Eggnog Flavor Oil for Chocolate in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to maintain freshness and prevent contamination. Proper storagewill extend the shelf life of the flavor oil, preserving its quality and potency.
Caution: This product is intended for use in foodapplications only. Avoid direct contact with skin and eyes. In case of accidental contact, rinse thoroughly with water. Keep out of reach of children and pets. Use in a well-ventilated area to avoid inhalation of concentrated vapors.

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