Lavender Flavor Oil for Chocolate is a premium-grade flavoring oil specifically designed to infuse chocolate creations with the delicate and aromatic essence of lavender. This high-quality flavor oil is crafted to provide a consistent and potent lavender taste, enhancing the sensory experience of chocolate products. Made from natural lavender extracts, this flavor oil is perfect for chocolatiers, pastry chefs, and home bakers who wish to add a unique floral note to their chocolate confections. The Lavender Flavor Oil is formulated to blend seamlessly with chocolate, ensuring a smooth and even distribution of flavor without altering the texture or consistency of the final product. Its concentrated nature means that only a small amount is needed to achieve the desired flavor profile, making it a cost-effective choice for bulk production.
Applications: Lavender Flavor Oil for Chocolate is used by adding a few drops to melted chocolate during the tempering process. It can also be incorporated into chocolate ganache, truffles, and other chocolate-based desserts to impart a subtle lavender aroma and taste.
Ingredients: The Lavender Flavor Oil is composed of natural lavender extracts and a carrier oil that is safe for culinary use. It is free from artificial additives, preservatives, and allergens, making it suitable for a wide range of dietary preferences and restrictions.
Benefit: The primary benefit of using Lavender Flavor Oil for Chocolate is its ability to impart a sophisticated and unique flavor to chocolate products. The floral notes of lavender complement the rich, creamy taste of chocolate, creating a harmonious balance that is both refreshing and indulgent. This flavor oil is ideal for creating gourmet chocolate products that stand out in the market, appealing to consumers who appreciate artisanal and innovative flavors. Additionally, the use of natural ingredients ensures that the flavor is authentic and true to the essence of lavender.
Brewing Instructions To use Lavender Flavor Oil for Chocolate, begin by melting your chocolate to the desired consistency. Once the chocolate is melted and smooth, add a few drops of the flavor oil, starting with a small amount and gradually increasing to achieve the preferred intensity. Stir the mixture thoroughly to ensure even distribution of the flavor. It is recommended to taste the chocolate as you go to avoid overpowering the natural chocolate flavor with too much lavender.
Storage: Store the Lavender Flavor Oil in a cool, dry place away from direct sunlight to maintain its potency and freshness. Ensure the bottle is tightly sealed after each use to prevent contamination and evaporation. Proper storage will extend the shelf life of the flavor oil, allowing you to enjoy its benefits for an extended period.
Caution: While Lavender Flavor Oil for Chocolate is safe for culinary use, it is important to use it sparingly due to its concentrated nature. Overuse can result in an overpowering flavor that may not be desirable. Always start with a small amount and adjust according to taste. Keep out of reach of children and pets, and avoid contact with eyes and skin.
Made Fresh to Order
Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality
All Natural & Organic Ingredients
Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives
Made in USA
Proudly manufactured in the United States
GMP-Certified
GMP-certified facility ensures adherence to the highest quality and safety standards