Sangria Flavor Oil for Chocolate - Bulk is a premium flavoring oil designed specifically for chocolatiers and confectioners who wish to infuse their creations with the vibrant and refreshing taste of sangria. This high-quality flavor oil captures the essence of the classic Spanish beverage, combining notes of red wine, citrus fruits, and a hint of spice to create a unique and delightful taste experience. Ideal for large-scale production, this bulk offering ensures that you have a consistent and reliable supply of flavor oil to meet your production needs. The Sangria Flavor Oil is crafted using only the finest ingredients, ensuring that it imparts a rich and authentic flavor to your chocolate products. Whether you are creating truffles, bars, or other chocolate confections, this flavor oil will add a sophisticated and exotic twist that will captivate your customers' palates.
Applications: Sangria Flavor Oil for Chocolate is used by adding a small amount to melted chocolate during the tempering process. It is perfect for creating sangria-flavored truffles, chocolate bars, and other confections.
Ingredients: The Sangria Flavor Oil is composed of a carefully curated blend of natural and artificial flavorings, designed to mimic the complex taste profile of traditional sangria. The primary components include natural red wine flavor, citrus extracts such as orange and lemon, and subtle spice notes that enhance the overall flavor experience. This combination of ingredients ensures that the flavor oil delivers a true-to-life sangria taste that complements the rich and creamy texture of chocolate.
Benefit: One of the key benefits of using Sangria Flavor Oil for Chocolate is its ability to transform ordinary chocolate into a gourmet treat. The unique flavor profile of sangria adds depth and complexity to chocolate, making it an ideal choice for those looking to create innovative and memorable confections. Additionally, the flavor oil is highly concentrated, meaning that only a small amount is needed to achieve the desired taste, making it a cost-effective option for large-scale production. The oil is also versatile, allowing chocolatiers to experiment with different flavor combinations and create signature products that stand out in the market.
Brewing Instructions To use Sangria Flavor Oil for Chocolate, begin by melting your chocolate to the desired consistency. Once the chocolate is melted and tempered, add a few drops of the flavor oil, stirring thoroughly to ensure even distribution. The amount of flavor oil needed will vary depending on the intensity of flavor desired, but it is recommended to start with a small amount and adjust as necessary. Taste the chocolate to ensure the flavor is balanced and adjust the quantity of flavor oil accordingly.
Storage: To maintain the quality and potency of the Sangria Flavor Oil, it should be stored in a cool, dry place away from direct sunlight. The oil should be kept in its original container with the lid tightly sealed to prevent exposure to air and moisture, which can degrade the flavor over time. Proper storagewill ensure that the flavor oil retains its vibrant taste and aroma, allowing you to produce consistently high-quality chocolate products.
Made Fresh to Order
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Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives
Made in USA
Proudly manufactured in the United States
GMP-Certified
GMP-certified facility ensures adherence to the highest quality and safety standards