This hazelnut-flavored sugar-free powdered syrup delivers authentic nutty taste without containing any actual nuts, making it completely nut-free and allergen-free. Perfect for coffee shops, restaurants, and home kitchens, this versatile syrup transforms ordinary beverages into gourmet experiences. Simply mix at a 1:10 ratio with water or adjust to your preferred taste intensity. The powder format ensures extended shelf life and convenient storage while maintaining the rich, creamy hazelnut flavor profile that customers love.

Crafted with premium natural ingredients, this allergen-free formula contains natural erythritol as the primary sweetener, complemented by stevia for enhanced sweetness without calories. Natural citric acid provides balanced acidity, while carefully selected natural colors and flavors create the authentic hazelnut taste. Despite its name and flavor, this product is completely nut-free and contains absolutely no tree nuts, hazelnuts, or nut-derived ingredients, ensuring safety for individuals with nut allergies.

This sugar-free, nut-free syrup offers multiple health and practical advantages. The erythritol and stevia combination provides sweetness with virtually zero calories, supporting weight management and diabetic-friendly diets. Being allergen-free, it eliminates concerns about cross-contamination in commercial kitchens and provides peace of mind for consumers with nut allergies. The powdered format reduces shipping costs, minimizes storage space requirements, and eliminates the risk of spills or breakage associated with liquid syrups. Additionally, the extended shelf life reduces waste and inventory management challenges.

Beyond traditional coffee and espresso applications, this nut-free hazelnut syrup enhances countless beverages and culinary creations. Mix into hot or cold coffee drinks, lattes, cappuccinos, and specialty beverages for coffeehouse-quality results. The allergen-free formula makes it ideal for smoothies, protein shakes, and health-conscious beverages. Use in baking applications by reconstituting with less water for a concentrated flavoring agent in cakes, cookies, and desserts. The powder also works excellently in ice cream bases, yogurt parfaits, and breakfast items like oatmeal or pancakes. Its nut-free composition ensures safe use in schools, healthcare facilities, and other environments where allergen-free products are essential. The convenient powder format allows for easy portion control and custom strength adjustment, making it suitable for both high-volume commercial operations and individual consumer use.

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