This premium water-soluble butterscotch flavoring transforms ordinary beverages into extraordinary treats. Perfect for enhancing coffee, tea, and herbal infusions with rich, creamy butterscotch notes. The allergen-free formula dissolves completely in hot or cold liquids, making it ideal for iced coffees, specialty lattes, chai teas, and herbal blends. Beyond beverages, this versatile flavoring excels in culinary applications including baking, dessert preparation, and confectionery creation.
IngredientsCrafted with premium plant-based ingredients, this nut-free butterscotch flavoring contains absolutely NO nuts of any kind. The carefully selected formula blends seamlessly with vegetable glycerin and propylene glycol to deliver authentic butterscotch taste and aroma. Every ingredient is sourced from allergen-free facilities, ensuring complete safety for those with nut allergies or sensitivities. The plant-based composition guarantees a clean, natural flavor profile without artificial additives or nut-derived components.
BenefitsExperience the rich, indulgent taste of butterscotch without any allergen concerns. This nut-free formulation provides peace of mind for individuals with severe nut allergies while delivering exceptional flavor intensity. The water-soluble design ensures effortless mixing without residue or separation. The allergen-free manufacturing process eliminates cross-contamination risks, making it safe for commercial kitchens, restaurants, and home use. The concentrated formula offers excellent value, requiring only small amounts to achieve desired flavor strength.
VersatilityThis adaptable butterscotch flavoring opens endless creative possibilities. Mix into morning coffee for a gourmet café experience, or blend with tea for afternoon indulgence. The nut-free formula makes it suitable for schools, healthcare facilities, and allergen-conscious establishments. Use in smoothies, protein shakes, cocktails, and mocktails for unique flavor profiles. In culinary applications, incorporate into frostings, glazes, syrups, and baked goods. The allergen-free composition ensures broad appeal across diverse dietary requirements and restrictions, making it an essential ingredient for professional chefs and home cooks alike.
