Natural CFOs Contain: Natural Ethyl Alcohol, Glycerin, and Natural Flavors

Applications

Transform your favorite beverages with our White Chocolate Macadamia Nut Flavoring, specially formulated for coffee and tea enthusiasts. This allergen-free flavoring creates the perfect macadamia nut taste experience without containing any actual nuts. Whether you're brewing morning coffee, afternoon tea, or evening herbal blends, this nut-free solution delivers consistent, authentic flavor that penetrates deeply into coffee beans, tea leaves, and dried herbs.

Ingredients

Our carefully crafted glycerin-alcohol blend contains absolutely no nuts or nut-derived ingredients, making it completely allergen-free and safe for those with nut allergies. This nut-free formulation uses only artificial flavoring compounds that replicate the rich, buttery taste of white chocolate and macadamia nuts without any allergen concerns. The glycerin-alcohol base ensures optimal flavor distribution and absorption into your brewing materials.

Benefits

Experience the luxurious taste of white chocolate macadamia without worry. This allergen-free flavoring provides peace of mind for individuals with nut allergies while delivering an authentic taste profile. The nut-free formula eliminates cross-contamination risks in commercial and home settings. Our safe artificial flavoring maintains consistent quality and potency, ensuring every cup delivers the same delicious white chocolate macadamia experience without compromising safety.

Versatility

This allergen-free flavoring adapts to countless applications beyond basic coffee and tea preparation. Use it to enhance cold brews, iced teas, specialty lattes, and herbal infusions. The nut-free formulation makes it ideal for cafes, restaurants, and food service establishments that must accommodate customers with nut allergies. Perfect for flavoring whole beans before grinding, loose tea blends, or adding directly to brewed beverages. This versatile, allergen-free solution works equally well with light and dark roasts, black and green teas, and various herbal combinations, providing consistent white chocolate macadamia flavor without any nut-related safety concerns.

Usage Levels - Flavorings for Coffee & Tea: 6-8g per pound (recommended). Adjust to your liking.

Learn more with our resource guides →

White Chocolate Macadamia Nut Coffee and Tea Flavoring

White Chocolate Macadamia Nut Flavoring for Coffee & Tea is allergen-free and nut-free - contains NO actual nuts. This glycerin-alcohol blend penetrates coffee beans, tea leaves, and dried herbs perfectly. Safe artificial flavoring delivers authentic taste without allergens.

Size NF-3531/CFO-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $17.55
Regular price Sale price $17.55
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Natural CFOs Contain: Natural Ethyl Alcohol, Glycerin, and Natural Flavors

Applications

Transform your favorite beverages with our White Chocolate Macadamia Nut Flavoring, specially formulated for coffee and tea enthusiasts. This allergen-free flavoring creates the perfect macadamia nut taste experience without containing any actual nuts. Whether you're brewing morning coffee, afternoon tea, or evening herbal blends, this nut-free solution delivers consistent, authentic flavor that penetrates deeply into coffee beans, tea leaves, and dried herbs.

Ingredients

Our carefully crafted glycerin-alcohol blend contains absolutely no nuts or nut-derived ingredients, making it completely allergen-free and safe for those with nut allergies. This nut-free formulation uses only artificial flavoring compounds that replicate the rich, buttery taste of white chocolate and macadamia nuts without any allergen concerns. The glycerin-alcohol base ensures optimal flavor distribution and absorption into your brewing materials.

Benefits

Experience the luxurious taste of white chocolate macadamia without worry. This allergen-free flavoring provides peace of mind for individuals with nut allergies while delivering an authentic taste profile. The nut-free formula eliminates cross-contamination risks in commercial and home settings. Our safe artificial flavoring maintains consistent quality and potency, ensuring every cup delivers the same delicious white chocolate macadamia experience without compromising safety.

Versatility

This allergen-free flavoring adapts to countless applications beyond basic coffee and tea preparation. Use it to enhance cold brews, iced teas, specialty lattes, and herbal infusions. The nut-free formulation makes it ideal for cafes, restaurants, and food service establishments that must accommodate customers with nut allergies. Perfect for flavoring whole beans before grinding, loose tea blends, or adding directly to brewed beverages. This versatile, allergen-free solution works equally well with light and dark roasts, black and green teas, and various herbal combinations, providing consistent white chocolate macadamia flavor without any nut-related safety concerns.

Flavorings for Coffee & Tea Product Application: Coffee and tea. See full product applications guide →

Usage Levels - Flavorings for Coffee & Tea: 6-8g per pound (recommended). Adjust to your liking.

Learn more with our resource guides →

How to Use Coffee & Tea Flavoring with The Flavor Guy

Watch how to use our coffee & tea flavoring

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards