This premium organic walnut flavor extract transforms your culinary creations with authentic walnut taste while remaining completely nut-free and allergen-free. Perfect for professional bakers and home cooks who need the rich, distinctive flavor of walnuts without any actual nuts. Use in cakes, cookies, frostings, ice cream, coffee drinks, smoothies, and specialty beverages. The concentrated formula delivers consistent results in both hot and cold applications, making it ideal for restaurants, bakeries, and food service operations requiring allergen-free ingredients.
IngredientsCrafted from pure, organic compounds that replicate walnut's natural flavor profile without containing any nuts whatsoever. This nut-free extract contains no diacetyl, artificial colors, preservatives, or synthetic additives. Made with organic alcohol and natural flavoring agents derived from non-nut sources, ensuring complete safety for those with tree nut allergies. Every batch is tested to guarantee zero nut contamination, making it truly allergen-free and safe for sensitive individuals.
BenefitsEnjoy authentic walnut flavor without the risks associated with tree nuts. This allergen-free extract provides peace of mind for those with nut allergies while delivering the sophisticated taste profile that makes walnut-flavored desserts so appealing. The nut-free formulation eliminates cross-contamination concerns in commercial kitchens and home environments. No diacetyl means no harmful chemicals, while the organic certification ensures premium quality. The concentrated nature means a little goes a long way, providing excellent value and consistent flavor strength in every application.
VersatilityThis nut-free walnut extract adapts seamlessly to countless recipes and applications. Enhance buttercream frostings, flavor homemade ice cream, or add depth to coffee and tea blends. The allergen-free formula makes it suitable for schools, hospitals, and other institutions with strict nut-free policies. Use in protein shakes, yogurt parfaits, pancake batters, and muffin mixes without worry. The clean taste profile complements both sweet and savory applications, from maple walnut candies to gourmet salad dressings. Professional chefs appreciate its reliability in creating consistent walnut-flavored dishes that accommodate guests with nut allergies, while home bakers love the convenience of achieving authentic walnut taste without purchasing, storing, or processing actual nuts.
