Flavors without Diacetyl

Transparency and sustainability are at the forefront of our ethos here at Nature’s Flavors. For this reason, we prioritize health-conscious formulation and ingredient integrity throughout the production of our products as we understand that our consumers hold values rooted in health mindfulness and consciousness. Whether you’re a healthy snacking brand, a professional chef, or an at-home culinary creative, our clean-label non-diacetyl flavors combine nutrition and delicious taste perfectly well. 

We can meet the increasing demand for diacetyl-free flavorings. Made without synthetic additives, our non-diacetyl additives are also certified vegan, gluten-free, kosher, and non-GMO. Experience the joy of non-diacetyl flavors today, and bring safe, clean, and vibrant taste to every product you create without compromise.

What Are Diacetyl-Free Flavors?

Diacetyl-free flavors refer to extracts, emulsions, oils, and other flavorings that do not use a widely speculated health-adverse chemical called Diacetyl (more commonly found in pop corn) during its formulation. Flavorings that are non-diacetyl instead rely on natural and USDA-certified organic ingredients to create the irresistible flavor notes that people love. Our diacetyl-free flavors are crafted to give you peace of mind and great tasting products, no matter if you’re developing a popcorn seasoning, a nutty cream sauce, or a clean-label creamy dessert. 

Here are some of our most popular diacetyl-free flavors:

• • Organic Caramel Coffee and Tea Flavoring Without Diacetyl

• • Caramel Corn Flavor Extract Without Diacetyl

• • Butterscotch Extract, Organic Without Diacetyl

• • Organic Nutmeg Flavor Concentrate Without Diacetyl

• • Organic Eggnog Flavor Concentrate Without Diacetyl

• • Organic English Toffee Flavor Concentrate Without Diacetyl

• • Organic Amaretto Hazelnut Flavor Concentrate Without Diacetyl

• • Organic White Chocolate Flavor Concentrate Without Diacetyl

Why Choose Diacetyl-Free Flavorings?

Nature’s Flavors' diacetyl-free products are part of our larger commitment to providing high-quality, clean-label flavors that support consumer trust and product integrity.

There is a rising market of consumers looking specifically for ingredients that are clean-label, all-natural, and safe to use. For this reason, diacetyl-free flavorings meet the growing need of the health-conscious masses. Ease their health anxieties by flavoring your products non-diacetyl flavors, allowing you to:

• • Create dairy-free, allergen-friendly, and vegan-friendly formulations

• • Comply with safety standards in food manufacturing and vapor-inhalation product industries

• • Satisfy health-conscious consumers looking for better ingredient transparency

• • Maintain flavor authenticity with plant-based alternatives to artificial butter notes

Who Uses Diacetyl-Free Flavors?

Our diacetyl-free flavors are used by a diverse group of people, including:

• • Food and snack manufacturers looking to create buttery or savory notes

• • Plant-based and dairy-alternative brands focused on flavoring non-dairy products safely

• • Beverage companies formulating with natural flavors for sodas, creamers, teas, and cocktails

• • E-liquid developers and personal care formulators (where allowed) requiring diacetyl-free options for inhalation-sensitive products

• • Health-conscious home cooks and small business owners seeking wholesome, natural flavorings

Clean-Label Flavoring, Customized for You

All of our diacetyl-free flavors are made in-house with strict attention to purity, safety, and quality. As with all Nature’s Flavors products, our diacetyl-free flavors are:

• • Kosher-certified

• • Vegan and gluten-free

• • Available in natural and certified organic formats

• • Free from artificial preservatives, additives, and colors

• • Customizable upon request for your unique flavor profile or application

With over 40 years of flavor expertise, we can also work with you to develop a custom diacetyl-free flavor that suits your specific formulation needs—whether you're replacing an existing ingredient or building a brand-new product.