How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Fresh Baked Bread Flavor Extract, Organic

Organic Extracts Contain: Organic Cane Alcohol and Natural Flavors

Introducing our Fresh Baked Bread Flavor Extract, Organic, a premium quality flavoring solution designed to bring the comforting aroma and taste of freshly baked bread to your culinary creations. This organic extract is crafted to perfection, ensuring that every drop delivers the authentic essence of homemade bread. Ideal for bakers, chefs, and food manufacturers, this bulk offering is perfect for large-scale production or frequent use in your kitchen. With its rich, warm, and inviting profile, this extract is a must-have for anyone looking to infuse their recipes with the nostalgic flavor of fresh bread.

Product

Benefit:

The Fresh Baked Bread Flavor Extract offers numerous benefits that make it a valuable addition to your pantry. First and foremost, it provides a consistent and reliable flavor profile, ensuring that your dishes always have the same delicious taste. This extract is made from high-quality organic ingredients, making it a healthier choice for those who prioritize natural products. Additionally, its concentrated formula means that a little goes a long way, offering excellent value for money. Whether you're a professional baker or a home cook, this extract simplifies the process of achieving the perfect bread flavor without the need for extensive baking.

Quality Assurance:

Our Fresh Baked Bread Flavor Extract is produced under strict quality control standards to ensure that it meets the highest industry benchmarks. We source only the finest organic ingredients, which are then processed using state-of-the-art techniques to preserve their natural flavors. Each batch undergoes rigorous testing to guarantee purity, potency, and consistency. By choosing our extract, you can be confident that you are using a product that is both safe and effective, free from artificial additives and preservatives.

Versatile Uses:

This organic flavor extract is incredibly versatile, making it suitable for a wide range of applications. It can be used in baking to enhance the flavor of bread, rolls, and pastries. Additionally, it is perfect for adding a bread-like aroma to soups, sauces, and savory dishes. The extract can also be used in beverages, such as cocktails or non-alcoholic drinks, to impart a unique twist. Its adaptability makes it a valuable tool for chefs and food manufacturers looking to innovate and expand their flavor profiles.

Applications:

The Fresh Baked Bread Flavor Extract is used by adding a few drops to your recipe to achieve the desired intensity of bread flavor. It is ideal for both commercial and home kitchens, providing a convenient way to incorporate the taste of fresh bread into various dishes.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Fresh Baked Bread Flavor Extract, Organic

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

If you indulge in the taste and smell of fresh-out-of-the-oven bread, then Nature's Flavors Organic Fresh Baked Bread Flavor Extract is sure to please! Soft and aromatic, this organic extract has every ounce of flavor as a real slice of freshly baked bread. Organic Fresh Baked Bread Flavor Extract is vegan, kosher, and gluten-free.

Size NF-7283/ORG-2oz

$15.32 2 oz. * ( $7.66 / oz. ) $19.69 8 oz. * ( $2.46 / oz. ) $49.20 32 oz. ( $1.54 / oz. ) $159.37 1 gal. ( $1.25 / oz. ) $278.90 2 gal. ( $1.09 / oz. ) $684.83 5 gal. ( $1.07 / oz. )

For larger size, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

Similar products

Fresh Baked Bread Flavor Extract, Organic

Organic Extracts Contain: Organic Cane Alcohol and Natural Flavors

Introducing our Fresh Baked Bread Flavor Extract, Organic, a premium quality flavoring solution designed to bring the comforting aroma and taste of freshly baked bread to your culinary creations. This organic extract is crafted to perfection, ensuring that every drop delivers the authentic essence of homemade bread. Ideal for bakers, chefs, and food manufacturers, this bulk offering is perfect for large-scale production or frequent use in your kitchen. With its rich, warm, and inviting profile, this extract is a must-have for anyone looking to infuse their recipes with the nostalgic flavor of fresh bread.

Product

Benefit:

The Fresh Baked Bread Flavor Extract offers numerous benefits that make it a valuable addition to your pantry. First and foremost, it provides a consistent and reliable flavor profile, ensuring that your dishes always have the same delicious taste. This extract is made from high-quality organic ingredients, making it a healthier choice for those who prioritize natural products. Additionally, its concentrated formula means that a little goes a long way, offering excellent value for money. Whether you're a professional baker or a home cook, this extract simplifies the process of achieving the perfect bread flavor without the need for extensive baking.

Quality Assurance:

Our Fresh Baked Bread Flavor Extract is produced under strict quality control standards to ensure that it meets the highest industry benchmarks. We source only the finest organic ingredients, which are then processed using state-of-the-art techniques to preserve their natural flavors. Each batch undergoes rigorous testing to guarantee purity, potency, and consistency. By choosing our extract, you can be confident that you are using a product that is both safe and effective, free from artificial additives and preservatives.

Versatile Uses:

This organic flavor extract is incredibly versatile, making it suitable for a wide range of applications. It can be used in baking to enhance the flavor of bread, rolls, and pastries. Additionally, it is perfect for adding a bread-like aroma to soups, sauces, and savory dishes. The extract can also be used in beverages, such as cocktails or non-alcoholic drinks, to impart a unique twist. Its adaptability makes it a valuable tool for chefs and food manufacturers looking to innovate and expand their flavor profiles.

Applications:

The Fresh Baked Bread Flavor Extract is used by adding a few drops to your recipe to achieve the desired intensity of bread flavor. It is ideal for both commercial and home kitchens, providing a convenient way to incorporate the taste of fresh bread into various dishes.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them.

Signs you've over-flavored:

Persistent flavor that lingers long after eating
Overpowering taste that masks other ingredients
Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.

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