How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Introducing our Garlic Flavor Extract, Natural, a premium culinary ingredient designed to infuse your dishes with the rich, robust taste of garlic. This natural extract is perfect for chefs and home cooks alike, offering a convenient and potent way to add garlic flavor to any recipe without the hassle of peeling and chopping fresh garlic. Made from high-quality garlic, this extract captures the essence of garlic in a concentrated form, ensuring that every drop delivers a burst of flavor. Ideal for a variety of applications, this bulk offering is perfect for restaurants, catering services, and food manufacturers looking to enhance their culinary creations with the unmistakable taste of garlic.

Ingredients:

Our Garlic Flavor Extract, Natural is crafted using only the finest ingredients to ensure a pure and authentic garlic taste. The primary ingredient is natural garlic extract, derived from fresh garlic bulbs. This extract is carefully processed to retain the full spectrum of garlic's flavor profile, providing a consistent and reliable taste in every use. The product does not contain any artificial additives, preservatives, or colorings, making it a clean-label choice for discerning chefs and food producers. Additionally, it is gluten-free, non-GMO, and suitable for vegan and vegetarian diets, ensuring it meets a wide range of dietary needs.

Benefit:

The Garlic Flavor Extract, Natural offers numerous benefits for culinary professionals and food enthusiasts. Its concentrated form means that a small amount goes a long way, providing cost-effective flavor enhancement for large-scale food production. The extract is easy to use, allowing for precise control over the intensity of garlic flavor in your dishes. It eliminates the need for fresh garlic, reducing preparation time and minimizing waste. Furthermore, the extract's long shelf life ensures that you always have a reliable source of garlic flavor on hand, regardless of seasonality or supply chain fluctuations. This product is also ideal for creating consistent flavor profiles in packaged foods, sauces, dressings, and marinades.

Applications:

The Garlic Flavor Extract, Natural is versatile and can be used in a wide range of culinary applications. It is perfect for adding garlic flavor to soups, stews, sauces, and marinades. Simply add a few drops to your recipe to achieve the desired level of garlic intensity.

Brewing Instructions:

To use the Garlic Flavor Extract, Natural, simply measure the desired amount using a dropper or measuring spoon. Start with a small quantity and adjust to taste, as the extract is highly concentrated. Mix the extract into your dish during the cooking process to ensure even distribution of flavor. For cold applications, such as dressings or dips, blend the extract thoroughly to achieve a uniform taste.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Garlic Flavor Extract, Natural

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

Garlic is a flavor that's loved by many. With its universal flavor, the taste of garlic is pungent, yet sweet, subtle, yet bold. Use your imagination with Garlic Flavor Extract--it's great for sauces, breads, and pastas. Looking for something a little different? Try using it in a garlic flavored ice cream for something totally unexpected!

Size NF-6758/NAT-2oz

$14.76 2 oz. * ( $7.38 / oz. ) $17.49 8 oz. * ( $2.19 / oz. ) $40.99 32 oz. ( $1.28 / oz. ) $140.60 1 gal. ( $1.1 / oz. ) $246.06 2 gal. ( $0.96 / oz. ) $602.79 5 gal. ( $0.94 / oz. )

For larger size, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan

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Garlic Flavor Extract, Natural

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Introducing our Garlic Flavor Extract, Natural, a premium culinary ingredient designed to infuse your dishes with the rich, robust taste of garlic. This natural extract is perfect for chefs and home cooks alike, offering a convenient and potent way to add garlic flavor to any recipe without the hassle of peeling and chopping fresh garlic. Made from high-quality garlic, this extract captures the essence of garlic in a concentrated form, ensuring that every drop delivers a burst of flavor. Ideal for a variety of applications, this bulk offering is perfect for restaurants, catering services, and food manufacturers looking to enhance their culinary creations with the unmistakable taste of garlic.

Ingredients:

Our Garlic Flavor Extract, Natural is crafted using only the finest ingredients to ensure a pure and authentic garlic taste. The primary ingredient is natural garlic extract, derived from fresh garlic bulbs. This extract is carefully processed to retain the full spectrum of garlic's flavor profile, providing a consistent and reliable taste in every use. The product does not contain any artificial additives, preservatives, or colorings, making it a clean-label choice for discerning chefs and food producers. Additionally, it is gluten-free, non-GMO, and suitable for vegan and vegetarian diets, ensuring it meets a wide range of dietary needs.

Benefit:

The Garlic Flavor Extract, Natural offers numerous benefits for culinary professionals and food enthusiasts. Its concentrated form means that a small amount goes a long way, providing cost-effective flavor enhancement for large-scale food production. The extract is easy to use, allowing for precise control over the intensity of garlic flavor in your dishes. It eliminates the need for fresh garlic, reducing preparation time and minimizing waste. Furthermore, the extract's long shelf life ensures that you always have a reliable source of garlic flavor on hand, regardless of seasonality or supply chain fluctuations. This product is also ideal for creating consistent flavor profiles in packaged foods, sauces, dressings, and marinades.

Applications:

The Garlic Flavor Extract, Natural is versatile and can be used in a wide range of culinary applications. It is perfect for adding garlic flavor to soups, stews, sauces, and marinades. Simply add a few drops to your recipe to achieve the desired level of garlic intensity.

Brewing Instructions:

To use the Garlic Flavor Extract, Natural, simply measure the desired amount using a dropper or measuring spoon. Start with a small quantity and adjust to taste, as the extract is highly concentrated. Mix the extract into your dish during the cooking process to ensure even distribution of flavor. For cold applications, such as dressings or dips, blend the extract thoroughly to achieve a uniform taste.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them.

Signs you've over-flavored:

Persistent flavor that lingers long after eating
Overpowering taste that masks other ingredients
Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.

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