How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Ginger Ale Flavoring Super Concentrated, Natural is a high-quality flavor concentrate designed for commercial food manufacturers, R&D teams, and culinary professionals. This product captures the classic, refreshing taste of ginger ale, offering a balanced blend of spicy ginger notes with a hint of sweetness. It is used in various food applications to impart a distinctive ginger ale flavor, enhancing the sensory profile of the final product. Applications:

This ginger ale flavor concentrate is versatile and can be used in a wide range of food and beverage applications. It is particularly suitable for carbonated beverages, non-alcoholic drinks, and cocktail mixers. Additionally, it can be incorporated into baked goods such as gingerbread and cookies, as well as sauces and marinades that require a ginger ale twist. Its concentrated nature makes it ideal for large-scale production, ensuring consistent flavor delivery across batches.

Benefit:

Using this concentrate offers several functional and business benefits. It provides flavor consistency, ensuring that each batch of product maintains the same high-quality taste. This consistency is crucial for brand reliability and customer satisfaction. The concentrate is also cost-efficient, as its potency means that only small amounts are needed to achieve the desired flavor profile, reducing overall ingredient costs. Furthermore, being a natural product, it supports clean-label initiatives, appealing to health-conscious consumers and aligning with current market trends.

Versatility:

The ginger ale flavor concentrate is highly versatile, allowing for a broad range of applications. Its concentrated form means that even small quantities can significantly impact the flavor profile, offering culinary professionals the flexibility to adjust flavor intensity according to specific product requirements. This adaptability supports product innovation, enabling the creation of unique and differentiated offerings in the market.

Quality Assurance:

Manufactured under stringent quality control standards, this flavor concentrate undergoes rigorous testing to ensure safety and consistency. Each batch is produced in a facility that adheres to industry regulations, guaranteeing that the product meets high safety standards. This commitment to quality assurance ensures that manufacturers can rely on the concentrate for consistent performance in their formulations.

Sustainability:

The ginger ale flavor concentrate is produced with a focus on sustainability. The ingredients are sourced responsibly, and the manufacturing process is designed to minimize environmental impact. This aligns with the growing demand for sustainable ingredients, allowing manufacturers to meet consumer expectations for environmentally friendly products.

Storage:

To maintain the freshness and potency of the ginger ale flavor concentrate, it should be stored in a cool, dry place away from direct sunlight. After opening, it is recommended to keep the product tightly sealed to prevent exposure to air and moisture, which can degrade its quality over time. Proper storage ensures that the concentrate retains its flavor integrity throughout its shelf life.

See our full Nature's Flavors product applications compatibility guide →

How To Use Usage Levels - Flavor Extracts:

Starting usage is 0.25% up to 1% of the overall recipe

Learn more with our resource guides →

Ginger Ale Flavoring Super Concentrated, Natural

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

Enjoy the great taste of ginger ale in the products you create. Ginger Ale Flavor Extract Super Concentrated is ideal for adding that great taste of a sip of ginger ale to product like beverages, ice cream bases, sauces, and so much more.

Size NF-8212/NAT-2oz

$14.76 2 oz. * ( $7.38 / oz. ) $17.49 8 oz. * ( $2.19 / oz. ) $40.99 32 oz. ( $1.28 / oz. ) $140.60 1 gal. ( $1.1 / oz. ) $246.06 2 gal. ( $0.96 / oz. ) $602.79 5 gal. ( $0.94 / oz. )

For larger size, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan

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Ginger Ale Flavoring Super Concentrated, Natural

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Ginger Ale Flavoring Super Concentrated, Natural is a high-quality flavor concentrate designed for commercial food manufacturers, R&D teams, and culinary professionals. This product captures the classic, refreshing taste of ginger ale, offering a balanced blend of spicy ginger notes with a hint of sweetness. It is used in various food applications to impart a distinctive ginger ale flavor, enhancing the sensory profile of the final product. Applications:

This ginger ale flavor concentrate is versatile and can be used in a wide range of food and beverage applications. It is particularly suitable for carbonated beverages, non-alcoholic drinks, and cocktail mixers. Additionally, it can be incorporated into baked goods such as gingerbread and cookies, as well as sauces and marinades that require a ginger ale twist. Its concentrated nature makes it ideal for large-scale production, ensuring consistent flavor delivery across batches.

Benefit:

Using this concentrate offers several functional and business benefits. It provides flavor consistency, ensuring that each batch of product maintains the same high-quality taste. This consistency is crucial for brand reliability and customer satisfaction. The concentrate is also cost-efficient, as its potency means that only small amounts are needed to achieve the desired flavor profile, reducing overall ingredient costs. Furthermore, being a natural product, it supports clean-label initiatives, appealing to health-conscious consumers and aligning with current market trends.

Versatility:

The ginger ale flavor concentrate is highly versatile, allowing for a broad range of applications. Its concentrated form means that even small quantities can significantly impact the flavor profile, offering culinary professionals the flexibility to adjust flavor intensity according to specific product requirements. This adaptability supports product innovation, enabling the creation of unique and differentiated offerings in the market.

Quality Assurance:

Manufactured under stringent quality control standards, this flavor concentrate undergoes rigorous testing to ensure safety and consistency. Each batch is produced in a facility that adheres to industry regulations, guaranteeing that the product meets high safety standards. This commitment to quality assurance ensures that manufacturers can rely on the concentrate for consistent performance in their formulations.

Sustainability:

The ginger ale flavor concentrate is produced with a focus on sustainability. The ingredients are sourced responsibly, and the manufacturing process is designed to minimize environmental impact. This aligns with the growing demand for sustainable ingredients, allowing manufacturers to meet consumer expectations for environmentally friendly products.

Storage:

To maintain the freshness and potency of the ginger ale flavor concentrate, it should be stored in a cool, dry place away from direct sunlight. After opening, it is recommended to keep the product tightly sealed to prevent exposure to air and moisture, which can degrade its quality over time. Proper storage ensures that the concentrate retains its flavor integrity throughout its shelf life.

How To Use Usage Levels - Flavor Extracts:

Starting usage is 0.25% up to 1% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them.

Signs you've over-flavored:

Persistent flavor that lingers long after eating
Overpowering taste that masks other ingredients
Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.

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