Graham Cracker Flavor Emulsion for High Heat Applications

Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Graham Cracker Flavor Emulsion for High Heat Applications

Graham Cracker Flavor Emulsion is a robust, high-heat stable flavor concentrate designed for commercial food manufacturing. It captures the nostalgic taste of classic graham crackers, offering a warm, sweet, and slightly nutty profile that is ideal for a variety of culinary applications. This emulsion is specifically formulated to withstand high-temperature processes, making it an essential ingredient for food manufacturers and culinary professionals seeking consistent and reliable flavor delivery in their products.

Applications:

This flavor emulsion is versatile and can be used across a wide range of food categories. It is particularly well-suited for baked goods such as cookies, cakes, and pastries, where it imparts a rich graham cracker taste. Additionally, it can be used in dairy products like ice creams and yogurts, as well as in beverages, sauces, and confections. Its high-heat stability makes it ideal for applications that require baking or cooking at elevated temperatures without losing flavor integrity.

Benefit:

Using Graham Cracker Flavor Emulsion offers several functional and business advantages. It ensures flavor consistency across large production batches, reducing variability and enhancing product quality. The concentrate is cost-efficient, allowing manufacturers to achieve desired flavor profiles with minimal usage. Furthermore, it supports clean-label initiatives by providing a natural flavor solution that aligns with consumer demand for recognizable ingredients.

Versatility:

The emulsion's concentrated nature allows for precise flavor control, enabling culinary professionals to tailor the intensity to suit specific product requirements. This flexibility supports product innovation, allowing for the creation of unique flavor combinations and new product lines. Its adaptability across various food categories makes it a valuable tool for R&D teams exploring new culinary concepts.

Quality Assurance:

Our Graham Cracker Flavor Emulsion is manufactured under stringent quality control standards to ensure safety and consistency. Each batch undergoes rigorous testing to meet industry regulations and customer expectations. Our production facilities are certified to maintain high standards of hygiene and quality, ensuring that every product delivered is of the highest caliber.

Sustainability:

We are committed to environmentally responsible sourcing and manufacturing practices. Our flavor emulsion is produced with sustainability in mind, utilizing ingredients that are responsibly sourced. This aligns with the growing trend towards sustainable food production and supports manufacturers in meeting their sustainability goals.

Storage:

To maintain the freshness and potency of the Graham Cracker Flavor Emulsion, it should be stored in a cool, dry place away from direct sunlight. Once opened, it is recommended to keep the container tightly sealed and to use the product within the specified shelf life to ensure optimal flavor performance.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Graham Cracker Flavor Emulsion for High Heat Applications

Nature's Flavors

Size NF-8059/NAT/E-2oz

$18.68 2 oz. * ( $9.34 / oz. ) $31.22 8 oz. * ( $3.9 / oz. ) $62.49 32 oz. ( $1.95 / oz. ) $224.98 1 gal. ( $1.76 / oz. ) $374.96 2 gal. ( $1.46 / oz. ) $898.26 5 gal. ( $1.4 / oz. )

For larger sizes, please contact us.

* Eligible for reward points.

Gluten Free
Kosher
Non GMO
Vegan

Taste the toasty flavor of a graham cracker within the recipes you create the most. Graham Cracker Flavor Emulsion is the perfect ingredient to use in recipes that need to be baked or cooked at higher temperatures. With a flavor that truly stands up to heat, emulsions certainly bring the flavor! Graham Cracker Flavor Emulsion for High Heat applications is vegan, kosher, and gluten-free.

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Graham Cracker Flavor Emulsion for High Heat Applications

Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Graham Cracker Flavor Emulsion for High Heat Applications

Graham Cracker Flavor Emulsion is a robust, high-heat stable flavor concentrate designed for commercial food manufacturing. It captures the nostalgic taste of classic graham crackers, offering a warm, sweet, and slightly nutty profile that is ideal for a variety of culinary applications. This emulsion is specifically formulated to withstand high-temperature processes, making it an essential ingredient for food manufacturers and culinary professionals seeking consistent and reliable flavor delivery in their products.

Applications:

This flavor emulsion is versatile and can be used across a wide range of food categories. It is particularly well-suited for baked goods such as cookies, cakes, and pastries, where it imparts a rich graham cracker taste. Additionally, it can be used in dairy products like ice creams and yogurts, as well as in beverages, sauces, and confections. Its high-heat stability makes it ideal for applications that require baking or cooking at elevated temperatures without losing flavor integrity.

Benefit:

Using Graham Cracker Flavor Emulsion offers several functional and business advantages. It ensures flavor consistency across large production batches, reducing variability and enhancing product quality. The concentrate is cost-efficient, allowing manufacturers to achieve desired flavor profiles with minimal usage. Furthermore, it supports clean-label initiatives by providing a natural flavor solution that aligns with consumer demand for recognizable ingredients.

Versatility:

The emulsion's concentrated nature allows for precise flavor control, enabling culinary professionals to tailor the intensity to suit specific product requirements. This flexibility supports product innovation, allowing for the creation of unique flavor combinations and new product lines. Its adaptability across various food categories makes it a valuable tool for R&D teams exploring new culinary concepts.

Quality Assurance:

Our Graham Cracker Flavor Emulsion is manufactured under stringent quality control standards to ensure safety and consistency. Each batch undergoes rigorous testing to meet industry regulations and customer expectations. Our production facilities are certified to maintain high standards of hygiene and quality, ensuring that every product delivered is of the highest caliber.

Sustainability:

We are committed to environmentally responsible sourcing and manufacturing practices. Our flavor emulsion is produced with sustainability in mind, utilizing ingredients that are responsibly sourced. This aligns with the growing trend towards sustainable food production and supports manufacturers in meeting their sustainability goals.

Storage:

To maintain the freshness and potency of the Graham Cracker Flavor Emulsion, it should be stored in a cool, dry place away from direct sunlight. Once opened, it is recommended to keep the container tightly sealed and to use the product within the specified shelf life to ensure optimal flavor performance.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

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Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.

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