Ethyl Alcohol, Glycerin and Natural Flavors.

Guava Flavor Extract, Natural is a top-quality flavoring solution designed to infuse your culinary creations with the exotic and refreshing taste of ripe guavas. This natural extract captures the authentic essence of guavas, providing a vibrant and tropical flavor profile that enhances a wide range of food and beverage applications. Made from high-quality guavas, this extract is perfect for those seeking to add a natural and fruity twist to their recipes. The Guava Flavor Extract is ideal for use in both commercial and home kitchens, offering a versatile and convenient way to incorporate the delightful taste of guavas into your culinary repertoire. Whether you're a professional chef or a home cook, this extract is an essential ingredient for creating delicious and memorable dishes.

Applications: The Guava Flavor Extract, Natural is used to impart a rich guava flavor to a variety of culinary applications. It is perfect for use in beverages, desserts, sauces, and baked goods, providing a consistent and natural guava taste.

Ingredients: The Guava Flavor Extract is made from natural guava essence, ensuring that you get the purest and most authentic flavor possible. It contains no artificial flavors or preservatives, making it a healthy and natural choice for flavoring your dishes.

Benefit: The primary benefit of using the Guava Flavor Extract is its ability to deliver a true-to-fruit guava flavor without the need for fresh guavas. This extract is highly concentrated, allowing you to achieve the desired flavor intensity with just a small amount. It is also shelf-stable, making it a convenient option for those who want to enjoy the taste of guavas year-round. Additionally, the natural composition of this extract means that it is free from artificial additives, making it a healthier choice for flavoring your food and beverages.

Versatility: One of the standout features of the Guava Flavor Extract is its versatility. It can be used in a wide range of culinary applications, from beverages like smoothies, cocktails, and teas to desserts such as ice creams, sorbets, and pastries. It is also an excellent addition to sauces, marinades, and dressings, providing a unique and tropical twist to your savory dishes. The extract can be used in both hot and cold applications, making it a flexible ingredient for any kitchen. Consistency: The Guava Flavor Extract offers consistent flavor results, ensuring that your dishes have the same delicious guava taste every time. This consistency is particularly important for commercial kitchens and food manufacturers who require reliable flavoring solutions for their products. The extract's concentrated nature means that you can achieve the desired flavor profile without the variability that comes with using fresh fruit.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Guava Flavor Extract, Natural

Taste the tropical flavor of a sun ripened guava. Sweet, sour, and fragrant all rolled into one, Nature’s Flavors Guava Flavor Extract is ideal for use in fruity ice cream bases, beverages, and so much more. Ideal on its own or mixed with other natural extracts, you and your customers will greatly enjoy this exotic and unique flavor.

Size NF-6441/NAT-2oz

For larger size, please contact us.

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Price
Regular price $14.76
Regular price Sale price $14.76
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Ethyl Alcohol, Glycerin and Natural Flavors.

Guava Flavor Extract, Natural is a top-quality flavoring solution designed to infuse your culinary creations with the exotic and refreshing taste of ripe guavas. This natural extract captures the authentic essence of guavas, providing a vibrant and tropical flavor profile that enhances a wide range of food and beverage applications. Made from high-quality guavas, this extract is perfect for those seeking to add a natural and fruity twist to their recipes. The Guava Flavor Extract is ideal for use in both commercial and home kitchens, offering a versatile and convenient way to incorporate the delightful taste of guavas into your culinary repertoire. Whether you're a professional chef or a home cook, this extract is an essential ingredient for creating delicious and memorable dishes.

Applications: The Guava Flavor Extract, Natural is used to impart a rich guava flavor to a variety of culinary applications. It is perfect for use in beverages, desserts, sauces, and baked goods, providing a consistent and natural guava taste.

Ingredients: The Guava Flavor Extract is made from natural guava essence, ensuring that you get the purest and most authentic flavor possible. It contains no artificial flavors or preservatives, making it a healthy and natural choice for flavoring your dishes.

Benefit: The primary benefit of using the Guava Flavor Extract is its ability to deliver a true-to-fruit guava flavor without the need for fresh guavas. This extract is highly concentrated, allowing you to achieve the desired flavor intensity with just a small amount. It is also shelf-stable, making it a convenient option for those who want to enjoy the taste of guavas year-round. Additionally, the natural composition of this extract means that it is free from artificial additives, making it a healthier choice for flavoring your food and beverages.

Versatility: One of the standout features of the Guava Flavor Extract is its versatility. It can be used in a wide range of culinary applications, from beverages like smoothies, cocktails, and teas to desserts such as ice creams, sorbets, and pastries. It is also an excellent addition to sauces, marinades, and dressings, providing a unique and tropical twist to your savory dishes. The extract can be used in both hot and cold applications, making it a flexible ingredient for any kitchen. Consistency: The Guava Flavor Extract offers consistent flavor results, ensuring that your dishes have the same delicious guava taste every time. This consistency is particularly important for commercial kitchens and food manufacturers who require reliable flavoring solutions for their products. The extract's concentrated nature means that you can achieve the desired flavor profile without the variability that comes with using fresh fruit.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually.  Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. 

Signs you've over-flavored:

  • Persistent flavor that lingers long after eating
  • Overpowering taste that masks other ingredients
  • Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Explore Our Flavors From A to Z