Hazelnut Flavor Emulsion for High Heat Applications

Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Applications

Nature's Flavors Hazelnut Flavor Emulsion enhances your culinary creations with genuine nutty taste across numerous applications. This allergen-free emulsion excels in baked goods like cookies, cakes, muffins, and pastries, delivering rich hazelnut flavor without affecting texture. Ideal for desserts such as ice cream, puddings, mousses, and custards, this nut-free formula ensures everyone can enjoy delicious hazelnut taste safely. Enhance dairy products like yogurt, milk-based beverages, and cream fillings with confidence. Candy makers will appreciate how this allergen-free emulsion maintains flavor integrity in chocolates, truffles, and confections while remaining completely nut-free.

Ingredients

This carefully crafted hazelnut emulsion contains absolutely no actual nuts, making it completely nut-free and safe for those with tree nut allergies. The allergen-free formulation uses natural flavoring compounds that replicate authentic hazelnut taste without any nut-derived ingredients. Every component is meticulously selected to ensure the product remains nut-free while delivering exceptional flavor performance. The emulsion base provides superior stability and dispersion, guaranteeing consistent results in all your recipes while maintaining its allergen-free status.

Benefits

The primary benefit of this hazelnut emulsion is its allergen-free, nut-free composition that allows everyone to enjoy rich hazelnut flavor safely. Unlike traditional nut-based flavorings, this nut-free alternative eliminates cross-contamination risks in commercial kitchens and home baking. The vegan formulation ensures plant-based compatibility, while kosher certification provides additional dietary assurance. Being gluten-free expands accessibility for those with celiac disease or gluten sensitivities. The allergen-free nature makes it ideal for schools, hospitals, and food service establishments with strict allergy protocols. Heat stability ensures flavor retention during high-temperature baking processes, unlike some nut-free alternatives that may diminish under heat.

Versatility

This nut-free hazelnut emulsion demonstrates remarkable versatility across temperature ranges and preparation methods. Its allergen-free formulation works equally well in no-bake applications and high-heat baking up to 350°F, maintaining flavor integrity throughout. The emulsion blends seamlessly into both liquid and solid preparations, from beverages and sauces to doughs and batters. Professional bakers appreciate how this nut-free solution provides consistent results batch after batch. Home cooks love the convenience of achieving authentic hazelnut taste without worrying about allergen concerns. The allergen-free formula adapts to various dietary requirements, making it suitable for inclusive menu planning. Whether creating simple cookies or elaborate desserts, this nut-free emulsion delivers professional-quality results while ensuring complete safety for those with nut allergies.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Hazelnut Flavor Emulsion for High Heat Applications

Nature's Flavors

Size NF-6356/NAT/E-2oz

$18.68 2 oz. * ( $9.34 / oz. ) $31.22 8 oz. * ( $3.9 / oz. ) $62.49 32 oz. ( $1.95 / oz. ) $224.98 1 gal. ( $1.76 / oz. ) $374.96 2 gal. ( $1.46 / oz. ) $898.26 5 gal. ( $1.4 / oz. )

For larger sizes, please contact us.

* Eligible for reward points.

Gluten Free
Kosher
Non GMO
Vegan

Nature's Flavors Hazelnut Flavor Emulsion adds rich nutty taste to baked goods, desserts, dairy, and candy. This allergen-free, nut-free emulsion contains no actual nuts while delivering authentic hazelnut flavor. Vegan, kosher, gluten-free formula perfect for high-heat baking applications.

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Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Applications

Nature's Flavors Hazelnut Flavor Emulsion enhances your culinary creations with genuine nutty taste across numerous applications. This allergen-free emulsion excels in baked goods like cookies, cakes, muffins, and pastries, delivering rich hazelnut flavor without affecting texture. Ideal for desserts such as ice cream, puddings, mousses, and custards, this nut-free formula ensures everyone can enjoy delicious hazelnut taste safely. Enhance dairy products like yogurt, milk-based beverages, and cream fillings with confidence. Candy makers will appreciate how this allergen-free emulsion maintains flavor integrity in chocolates, truffles, and confections while remaining completely nut-free.

Ingredients

This carefully crafted hazelnut emulsion contains absolutely no actual nuts, making it completely nut-free and safe for those with tree nut allergies. The allergen-free formulation uses natural flavoring compounds that replicate authentic hazelnut taste without any nut-derived ingredients. Every component is meticulously selected to ensure the product remains nut-free while delivering exceptional flavor performance. The emulsion base provides superior stability and dispersion, guaranteeing consistent results in all your recipes while maintaining its allergen-free status.

Benefits

The primary benefit of this hazelnut emulsion is its allergen-free, nut-free composition that allows everyone to enjoy rich hazelnut flavor safely. Unlike traditional nut-based flavorings, this nut-free alternative eliminates cross-contamination risks in commercial kitchens and home baking. The vegan formulation ensures plant-based compatibility, while kosher certification provides additional dietary assurance. Being gluten-free expands accessibility for those with celiac disease or gluten sensitivities. The allergen-free nature makes it ideal for schools, hospitals, and food service establishments with strict allergy protocols. Heat stability ensures flavor retention during high-temperature baking processes, unlike some nut-free alternatives that may diminish under heat.

Versatility

This nut-free hazelnut emulsion demonstrates remarkable versatility across temperature ranges and preparation methods. Its allergen-free formulation works equally well in no-bake applications and high-heat baking up to 350°F, maintaining flavor integrity throughout. The emulsion blends seamlessly into both liquid and solid preparations, from beverages and sauces to doughs and batters. Professional bakers appreciate how this nut-free solution provides consistent results batch after batch. Home cooks love the convenience of achieving authentic hazelnut taste without worrying about allergen concerns. The allergen-free formula adapts to various dietary requirements, making it suitable for inclusive menu planning. Whether creating simple cookies or elaborate desserts, this nut-free emulsion delivers professional-quality results while ensuring complete safety for those with nut allergies.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.

Why Customers Love Nature's Flavors

Their products are the best on the market; we've tried flavor oils from every vendor we can find that meets our company's criteria, and only Nature's Flavors delivers top-quality goods consistently.

Eleganza Botanica

The best customer service ever. They definitely went above and beyond to answer questions so that we, as a company, could make the best product choices for our brand. The flavors are always consistent and above reproach. The quality is superb.

Tracee Box

We loooove Nature's Flavors! Great, potent flavor oils that are true to their flavor. Their customer service is always on point...Wonderful company, wonderful people, would recommend to anyone in need of natural, honest flavoring!

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Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.

What Sets our Natural and Organic Flavor Emulsions Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.