This allergen-free, nut-free ice cream topping elevates ordinary desserts into extraordinary delights. Delivering an authentic hazelnut flavor, this product is completely nut-free and safe for everyone. Drizzle over ice cream, frozen yogurt, or gelato for instant gourmet appeal. Ideal for restaurants, cafes, and home kitchens seeking allergen-free dessert solutions. The rich hazelnut taste makes it perfect for sundaes, parfaits, and specialty desserts without any nut content whatsoever.
IngredientsCrafted with carefully selected allergen-free ingredients, this nut-free topping contains absolutely zero nuts or nut-derived components. Our sugar-free formula uses premium natural hazelnut flavoring to achieve its distinctive taste without including any actual hazelnuts or tree nuts. Every ingredient is thoroughly vetted to ensure complete allergen-free status. The formulation excludes all major allergens while maintaining exceptional flavor integrity and smooth texture.
BenefitsExperience guilt-free indulgence with this allergen-free, nut-free dessert enhancement. The sugar-free composition supports low-sugar and diabetic-friendly diets without compromising taste. Its nut-free formulation provides peace of mind for individuals with tree nut allergies, schools, and food service establishments. The rich hazelnut flavor satisfies cravings while remaining completely allergen-free. Perfect velvety consistency flows beautifully and adheres well to frozen desserts, creating professional-quality presentations every time.
VersatilityThis allergen-free topping adapts seamlessly to countless dessert applications beyond ice cream. Use it as a nut-free sauce for cakes, brownies, and pastries to add sophisticated hazelnut notes. Blend into milkshakes and smoothies for enhanced flavor without nut concerns. The allergen-free formula makes it suitable for school cafeterias, hospitals, and venues requiring strict nut-free policies. Drizzle over fresh fruit, incorporate into coffee drinks, or use as a dip for cookies and pretzels. Its shelf-stable properties and nut-free certification ensure safe storage and serving in any environment where allergen-free products are essential.
