Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

Hibiscus Flavor Emulsion for High Heat applications, Organic is a premium-quality flavoring solution designed to bring the vibrant and tangy taste of hibiscus to a wide range of culinary creations. This organic emulsion is specifically formulated to withstand high temperatures, making it an ideal choice for professional chefs and food manufacturers who require consistent flavor performance in their high-heat cooking processes. The emulsion captures the essence of hibiscus, known for its tart and floral notes, and is perfect for adding a unique twist to both sweet and savory dishes. Made from organic ingredients, this product ensures that you are using a natural and health-conscious flavoring option in your recipes.

Applications: Hibiscus Flavor Emulsion is used by incorporating it into recipes that require high-heat cooking, such as baking, confectionery, and sauces. It can be added directly to the batter, dough, or mixture to infuse a rich hibiscus flavor.

Ingredients: The emulsion is crafted from organic hibiscus extract, water, natural stabilizers, and organic flavor compounds. These ingredients are carefully selected to ensure the highest quality and purity, providing a robust and authentic hibiscus taste.

Benefit: The primary benefit of using Hibiscus Flavor Emulsion is its ability to maintain its flavor integrity even when exposed to high temperatures. This makes it an excellent choice for baking and cookingapplications where other flavorings might degrade. Additionally, being organic, it aligns with the growing consumer demand for natural and sustainable food products. The emulsion is also versatile, allowing chefs to experiment with new flavor profiles in their dishes.

High Heat Stability: One of the standout features of this emulsion is its high heat stability. Unlike many other flavorings that lose their potency when subjected to high temperatures, this emulsion retains its vibrant hibiscus flavor, ensuring that your culinary creations are consistently flavorful. This makes it particularly useful in baking, where high temperatures are a necessity.

Versatility: The versatility of Hibiscus Flavor Emulsion is another key advantage. It can be used in a variety of applications, from baked goods like cakes and pastries to savory dishes such as sauces and marinades. Its unique flavor profile can also be used to create innovative beverages, including cocktails and mocktails, providing a refreshing and exotic taste.

Organic Certification: The organic certification of this emulsion is a testament to its quality and purity. It is free from artificial additives and preservatives, making it a healthier choice for consumers who are conscious about what they eat. The use of organic ingredients also supports sustainable farming practices, contributing to environmental conservation. Bulk Availability: Available in bulk quantities, this emulsion is perfect for food manufacturers and large-scale culinary operations. The bulk packaging ensures that you have a consistent supply of high-quality flavoring, reducing the need for frequent reordering and minimizing production downtime.

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides

Hibiscus Flavor Emulsion for High Heat Applications, Organic

This floral flavor is one that will certainly elevate any of your unique recipes. Whether you’re creating a beverage, a baked good, or even a frozen dessert, Nature’s Flavors Organic Hibiscus Flavor Emulsion incorporates a new definition of flavor to suit your every need. Organic Hibiscus Flavor Emulsion for High Heat applications is vegan, kosher, and gluten-free.

Size NF-10053/ORG/E-2oz

For larger size, please contact us.

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Price
Regular price $22.39
Regular price Sale price $22.39
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
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Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

Hibiscus Flavor Emulsion for High Heat applications, Organic is a premium-quality flavoring solution designed to bring the vibrant and tangy taste of hibiscus to a wide range of culinary creations. This organic emulsion is specifically formulated to withstand high temperatures, making it an ideal choice for professional chefs and food manufacturers who require consistent flavor performance in their high-heat cooking processes. The emulsion captures the essence of hibiscus, known for its tart and floral notes, and is perfect for adding a unique twist to both sweet and savory dishes. Made from organic ingredients, this product ensures that you are using a natural and health-conscious flavoring option in your recipes.

Applications: Hibiscus Flavor Emulsion is used by incorporating it into recipes that require high-heat cooking, such as baking, confectionery, and sauces. It can be added directly to the batter, dough, or mixture to infuse a rich hibiscus flavor.

Ingredients: The emulsion is crafted from organic hibiscus extract, water, natural stabilizers, and organic flavor compounds. These ingredients are carefully selected to ensure the highest quality and purity, providing a robust and authentic hibiscus taste.

Benefit: The primary benefit of using Hibiscus Flavor Emulsion is its ability to maintain its flavor integrity even when exposed to high temperatures. This makes it an excellent choice for baking and cookingapplications where other flavorings might degrade. Additionally, being organic, it aligns with the growing consumer demand for natural and sustainable food products. The emulsion is also versatile, allowing chefs to experiment with new flavor profiles in their dishes.

High Heat Stability: One of the standout features of this emulsion is its high heat stability. Unlike many other flavorings that lose their potency when subjected to high temperatures, this emulsion retains its vibrant hibiscus flavor, ensuring that your culinary creations are consistently flavorful. This makes it particularly useful in baking, where high temperatures are a necessity.

Versatility: The versatility of Hibiscus Flavor Emulsion is another key advantage. It can be used in a variety of applications, from baked goods like cakes and pastries to savory dishes such as sauces and marinades. Its unique flavor profile can also be used to create innovative beverages, including cocktails and mocktails, providing a refreshing and exotic taste.

Organic Certification: The organic certification of this emulsion is a testament to its quality and purity. It is free from artificial additives and preservatives, making it a healthier choice for consumers who are conscious about what they eat. The use of organic ingredients also supports sustainable farming practices, contributing to environmental conservation. Bulk Availability: Available in bulk quantities, this emulsion is perfect for food manufacturers and large-scale culinary operations. The bulk packaging ensures that you have a consistent supply of high-quality flavoring, reducing the need for frequent reordering and minimizing production downtime.

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards